Customer Support: 131 242

  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

NBN EN 623-4 : 2004

Current

Current

The latest, up-to-date edition.

ADVANCED TECHNICAL CERAMICS - MONOLITHIC CERAMICS - GENERAL AND TEXTURAL PROPERTIES - PART 4: DETERMINATION OF SURFACE ROUGHNESS

Published date

12-01-2013

Sorry this product is not available in your region.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principles of conventional surface texture measurement
  4.1 Surface texture parameters
  4.2 Trace manipulation
  4.3 Instrument calibration
5 Factors affecting the determination of surface texture
  of ceramics
  5.1 Microstructural influences
  5.2 Special surface profiles
  5.3 Influences of form
  5.4 Instrumental influence
6 Test procedure
  6.1 Machine set-up
  6.2 Test requirements
  6.3 Test piece measurement
7 Test report
Annex A (informative) Interlaboratory evaluation of ceramic
        surface texture test procedures
Bibliography

Describes the use of conventional stylus type instruments for the measurement of surface texture of advanced monolithic technical ceramics, sets the test machine measuring parameters and recommends the adoption of certain precautions and conditions of measurement.

DevelopmentNote
Supersedes NBN ENV 623-4. (02/2005)
DocumentType
Standard
PublisherName
Belgian Standards
Status
Current
Supersedes

Standards Relationship
UNI EN 623-4 : 2005 Identical
I.S. EN 623-4:2004 Identical
EN 623-4:2004 Identical
DIN EN 623-4:2005-01 Identical
BS EN 623-4:2004 Identical

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more