ISO/TS 22002-4:2013
Current
The latest, up-to-date edition.
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
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12-12-2013
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ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
| DocumentType |
Technical Specification
|
| Pages |
17
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| PD ISO/TS 22002-4:2013 | Identical |
| XP ISO/TS 22002-4 : 2014 XP | Identical |
| NEN NPR ISO/TS 22002-4 : 2014 | Identical |
| DIN SPEC 10540-4 : 2015 | Identical |
| NBN ISO/TS 22002-4 : 2014 | Identical |
| SIS-ISO/TS 22002-4 : 2016 | Identical |
| DIN ISO/TS 22002-4;DIN SPEC 10540-4:2015-12 | Identical |
| BS PAS 223(2011) : 2011 | PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| EN 15593:2008 | Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements |
| ISO 21067:2007 | Packaging Vocabulary |
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