ISO 5561:1990
Current
Current
The latest, up-to-date edition.
Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
23-08-1990
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Details the requirements for this product, describes sampling, methods of test, and packing and marking. Is not applicable to Carum bulbocastanum. The chemical requirements are indicated in an extra table.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-ISO 5561:2010 | Identical |
| BS 7087-23:1995 | Identical |
| GOST ISO 5561 : 2015 | Identical |
| NEN ISO 5561 : 1991 | Identical |
| NFV 32 150 : 1987 | Corresponds |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| UNI EN ISO 676 : 2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
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