ISO 212:2007
Current
Current
The latest, up-to-date edition.
Essential oils Sampling
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Published date
06-03-2007
Important note : All end users must be registered with an Account prior to user licenses being assigned.
ISO 212:2007 gives the general rules for the sampling of essential oils, in order to provide a laboratory with quantities that are suitable to be handled for expertise purposes.
| DevelopmentNote |
Supersedes ISO/DIS 212. (03/2007)
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN ISO 212 : 2007 AMD 1 2012 | Identical |
| GOST ISO 212 : 2014 | Identical |
| UNE-ISO 212:2009 | Identical |
| NF ISO 212 : 2007 AMD 1 2012 | Identical |
| BS ISO 212 : 2007 | Identical |
| UNE 84150:1978 | Identical |
| AS 4550-1999 | Identical |
| BS ISO 3140:2011 | Oil of sweet orange [<i>Citrus sinensis</i> (L.) Osbeck], obtained by physical extraction of the peel |
| NF ISO 4724 : 2004 | OIL OF CEDARWOOD, VIRGINIAN (JUNIPERUS VIRGINIANA L.) |
| 03/308413 DC : DRAFT MAY 2003 | ISO 3140 - OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OBSBECK], OBTAINED BY MECHANICAL TREATMENT |
| ISO 3757:2002 | Oil of patchouli (Pogostemon cablin (Blanco) Benth.) |
| ISO 3523:2002 | Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla) |
| ISO 8900:2005 | Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)] |
| ISO 3794:1976 | Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation |
| ISO 4715:1978 | Essential oils Quantitative evaluation of residue on evaporation |
| ISO 4716:2013 | Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash] |
| ISO 16928:2014 | Essential oil of ginger [Zingiber officinale Roscoe] |
| 12/30268534 DC : 0 | BS ISO 25157 - ESSENTIAL OIL OF ROSE, CHINESE KUSHUI TYPE (ROSA SERTATA X ROSA RUGOSA) |
| ISO 5991:1979 | Essential oils Determination of residue from distillation under reduced pressure |
| BS ISO 4733:2004 | Oil of cardamom [Elettaria cardamomum (L.) Maton] |
| UNE-ISO 855:2017 | Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression |
| 13/30278571 DC : 0 | BS ISO 16385 - ESSENTIAL OIL OF MOLLE (SCHINUS AREIRA L.), ARGENTINEAN TYPE |
| BS ISO 4716:2013 | Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vet iveria zizanioides (L.) Nash] |
| BS ISO 3517:2012 | Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso) |
| BS ISO 3761:2005 | Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke var. amazonica Ducke or Aniba parviflora (Meissner) Mez] |
| ISO 4733:2004 | Oil of cardamom [Elettaria cardamomum (L.) Maton] |
| 15/30302552 DC : 0 | BS ISO 13171 - ESSENTIAL OIL OF OREGANO [ORIGANUM VULGARE L. SSP. HIRTUM (LINK) IETSW] |
| BS ISO 1271:1983 | Essential oils. Determination of carbonyl value. Free hydroxylamine method |
| NF ISO 11016 : 1999 | OIL OF STAR ANISE, CHINESE TYPE (ILLICIUM VERUM HOOK. F.) |
| NF ISO 4718 : 2004 | OIL OF LEMONGRASS (CYMBOPOGON FLEXUOSUS (NEES EX STEUDEL) J.F. WATSON) |
| ISO 3526:2005 | Oil of sage, Spanish (Salvia lavandulifolia Vahl) |
| BS ISO 3045:2004 | Oil of bay [Pimenta racemosa (Mill.) J.W. Moore] |
| BS ISO 10869:2010 | Oil of fir needle, Siberian (<i>Abies sibirica Ledeb.</i> |
| ISO 3809:2004 | Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical means |
| 09/30180608 DC : 0 | BS ISO 10869 - OIL OF FIR NEEDLE, SIBERIAN (ABIES SIBIRICA LEDEB.) |
| BS ISO 5991:1979 | Essential oils. Determination of residue content from distillation under reduced pressure |
| 12/30244719 DC : 0 | BS ISO 10115 - OIL OF TARRAGON (ARTEMISIA DRACUNCULUS L.), FRENCH TYPE |
| ISO 3063:2004 | Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina) |
| BS ISO 3526:2005 | Oil of sage, Spanish (Salvia lavandulifolia Vahl) |
| BS ISO 9841:2013 | Essential oil of hyssop (<i>Hyssopus officinalis L. ssp. Officinalis</i>) |
| 13/30245697 DC : 0 | BS ISO 16928 - OIL OF GINGER [ZINGIBER OFFICINALE ROSC.] |
| BS ISO 3033-3:2005 | Oil of spearmint Indian type (Mentha spicata L.), redistilled oil |
| BS ISO 3848:2016 | Essential oil of citronella, Java type |
| ISO 8898:2003 | Oil of mandarin petitgrain (Citrus reticulata Blanco) |
| BS ISO 8899:2003 | Oil of lemon petitgrain [Citrus limon (L.) Burm.f.] |
| BS ISO 18321:2015 | Essential oils. Determination of peroxide value |
| BS ISO 875:1999 | Essential oils. Evaluation of miscibility in ethanol |
| NF ISO 3849 : 2004 | OIL OF CITRONELLA, TYP SRI LANKA TYPE (CYMBOPOGON NARDUS (L.) WILL. WATSON, VAR. LENABATTU STAPF.) |
| ISO 21093:2003 | Oil of dwarf pine (Pinus mugo Turra) |
| ISO 3524:2003 | Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume) |
| 03/310983 DC : DRAFT JULY 2003 | ISO 3519 - OIL OF LIME, MEXICAN TYPE [CITRUS AURANTIFOLIA (CHRISTM.) SWINGLE], OBTAINED BY DISTILLATION |
| NF ISO 8899 : 2004 | OIL OF LEMON PETIT GRAIN (CITRUS LEMON (L.) BURM. F.) |
| ISO 1241:1996 | Essential oils Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols |
| ISO 3761:2005 | Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.) |
| ISO 7660:1983 | Essential oils — Determination of ester value of oils containing difficult-to-saponify esters |
| ISO 8902:2009 | Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type |
| ISO 3475:2002 | Oil of aniseed (Pimpinella anisum L.) |
| NF ISO 3809 : 2004 | OIL OF LIME (COLD PRESSED), MEXICAN TYPE (CITRUS AURANTIFOLIA (CHRISTM.) SWINGLE), OBTAINED BY MECHANICAL MEANS |
| ISO 3044:1997 | Oil of eucalyptus citriodora Hook. |
| ISO 3054:2017 | Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type |
| NF ISO 3761 : 2006 | OIL OF ROSEWOOD, BRAZILIAN TYPE (ANIBA ROSAEODORA DUCKE OR ANIBA PARVIFLORA (MEISN.) MEZ.) |
| NF ISO 3140 : 2011 | OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL |
| NF ISO 3515 : 2004 | OIL OF LAVENDER (LAVANDULA ANGUSTIFOLIA MILL.) |
| NF ISO 9776 : 2000 | OIL OF MENTHA ARVENSIS, PARTIALLY DEMENTHOLIZED (MENTHA ARVENSIS L. VAR. PIPERASCENS MALINV. AND VAR. GLABRATA HOLMES) |
| ISO 18321:2015 | Essential oils Determination of peroxide value |
| ISO 8897:2010 | Oil of juniper berry (Juniperus communis L.) |
| ISO 4735:2002 | Oils of Citrus — Determination of CD value by ultraviolet spectrometric analysis |
| ISO 4724:2004 | Oil of cedarwood, Virginian (Juniperus virginiana L.) |
| ISO 20809:2017 | Essential oil of cypress (Cupressus sempervirens L.) |
| BS ISO 3064:2015 | Essential oil of petitgrain, Paraguayan type (<i>Citrus</i> <i>aurantium</i> L. var. Paraguay (syn. <i>Citrus</i> <i>aurantium</i> var. bigaradia Hook f.)) |
| BS ISO 3053:2004 | Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression |
| ISO 3516:1997 | Oil of coriander fruits (Coriandrum sativum L.) |
| ISO 3045:2004 | Oil of bay [Pimenta racemosa (Mill.) J.W. Moore] |
| BS ISO 11021:1999 | Essential oils. Determination of water content. Karl Fischer method |
| ISO 3065:2011 | Oil of eucalyptus Australian type, containing a volume fraction of 80 % to 85 % of 1,8-cineole |
| BS ISO 3528:2012 | Essential oil of mandarin, Italian type (Citrus reticulata Blanco) |
| 13/30241156 DC : 0 | BS ISO 3064 - ESSENTIAL OIL OF PETITGRAIN, PARAGUAYAN TYPE (CITRUS AURANTIUM L. SSP. A URANTIUM, SYN. CITRUS AURANTIUM L. SSP. AMARA VAR. PUMILIA) |
| BS ISO 3527:2016 | Essential oil of parsley fruits (<i>Petroselinum</i> <i>sativum</i> Hoffm.) |
| BS ISO 3033-2:2005 | Oil of spearmint Chinese types (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil |
| 15/30298313 DC : 0 | BS ISO 3848 - ESSENTIAL OIL OF CITRONELLA, JAVA TYPE |
| BS ISO 13171:2016 | Essential oil of oregano [<i>Origanum</i> <i>vulgare</i> L. subsp. <i>hirtum</i> (Link) letsw] |
| NF ISO 23954 : 2010 | OIL OF LIME EXPRESSED, PERSIAN TYPE (CITRUS LATIFOLIA TANAKA) |
| BS ISO 1241:1996 | Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols |
| 16/30331283 DC : 0 | BS ISO 20809 - ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.) |
| BS ISO 21389:2004 | Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.) |
| ISO 4728:2003 | Oil of Spanish wild marjoram (Thymus mastichina L.) |
| 15/30303627 DC : 0 | BS ISO 8896 - ESSENTIAL OIL OF CARAWAY (CARUM CARVI L.) |
| NF ISO 10869 : 2011 | OIL OF FIR NEEDLE, SIBERIAN (ABIES SIBIRICA LEDEB.) |
| BS ISO 3065:2011 | Oil of eucalyptus Australian type, containing a volume fraction of 80 % to 85 % of 1,8-cineole |
| BS ISO 4718:2004 | Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson] |
| 06/30121986 DC : DRAFT JUN 2006 | ISO 17412 - OIL OF FENNEL (FOENICULUM VULGARE MILL. SSP. VULGARE VAR. VULGARE) |
| BS ISO 25157:2013 | Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) |
| BS ISO 856:2006 | Oil of peppermint (Mentha x piperita L.) |
| BS ISO 9843:2002 | Oil of cedarwood, Chinese type (Cupressus funebris, Endlicher) |
| BS ISO 17382:2007 | Oil of magnolia flower, China type (Michelia x alba DC) |
| BS ISO 1242:1999 | Essential oils. Determination of acid value |
| NF ISO 9843 : 2002 | OIL OF CEDARWOOD, CHINESE TYPE (CUPRESSUS FUNEBRIS ENDLICHER) |
| ISO 4731:2012 | Essential oil of geranium (Pelargonium x ssp.) |
| NF ISO 3065 : 2012 | OIL OF EUCALYPTUS, AUSTRALIAN TYPE, CONTAINING A VOLUME FRACTION OF 80% TO 85% OF 1,8-CINEOLE |
| ISO 11016:1999 | Oil of star anise, Chinese type (Illicium verum Hook. f.) |
| ISO 3064:2015 | Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)) |
| ISO 855:2003 | Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression |
| ISO 9844:2006 | Oil of bitter orange (Citrus aurantium L.) |
| UNE-ISO 18321:2016 | Essential oils. Determination of peroxide value |
| ISO 22769:2009 | Oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.] |
| NF ISO 11020 : 1998 | OIL OF TURPENTINE, IBERIAN TYPE (PINUS PINASTER SOL.) |
| ISO 14715:2010 | Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.] |
| NF ISO 3524 : 2004 | OIL OF CINNAMON LEAF, SRI LANKA TYPE (CINNAMOMUM ZEYLANICUM BLUME) |
| ISO 3849:2003 | Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.) |
| BS ISO 22769:2009 | Oil of Australian sandalwood (Santalum spicatum (R.Br.) A.DC.) |
| 10/30239794 DC : DRAFT DEC 2010 | BS ISO 9841 - OIL OF HYSSOP (HYSSOPUS OFFICINALIS L. SSP. OFFICINALIS) |
| 10/30196120 DC : 0 | BS ISO 3140 - OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL |
| BS ISO 19332:2007 | Oil of blue chamomile [Chamomilla recutita (L.) Rauschert syn. Matricaria chamomilla auct.] |
| 08/30159214 DC : DRAFT MAR 2008 | BS ISO 14715 - OIL OF THYME CONTAINING THYMOL, SPANISH TYPE [THYMUS ZYGIS (LOEFL.) L.] |
| ISO 21389:2004 | Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.) |
| 10/30238167 DC : 0 | BS ISO 4731 - OIL OF GERANIUM (PELARGONIUM X SSP.) |
| 11/30204601 DC : 0 | BS ISO 3528 - OIL OF MANDARIN, ITALIAN TYPE (CITRUS RETICULATA BLANCO) |
| BS ISO 3849:2003 | Oil of citronella, Sri Lanka type [Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.] |
| BS ISO 7660:1983 | Essential oils. Determination of ester value of oils containing difficult-to-saponify esters |
| BS ISO 20809:2017 | Essential oil of cypress (Cupressus sempervirens L.) |
| NF ISO 3214 : 2000 | OIL OF LITSEA CUBEBA (LITSEA CUBEBA PERS.) |
| NF ISO 3519 : 2006 | OIL OF LIME DISTILLED, MEXICAN TYPE (CITRUS AURANTIFOLIA (CHRISTM.) SWINGLE) |
| NF ISO 8897 : 2010 | OIL OF JUNIPER BERRY (JUNIPERUS COMMUNIS L.) |
| ISO 9843:2002 | Oil of cedarwood, Chinese type (Cupressus funebris Endlicher) |
| ISO 3760:2002 | Oil of celery seed (Apium graveolens L.) |
| 03/307062 DC : DRAFT APR 2003 | ISO 21390 - OIL OF WINTERGREEN, CHINA [GAULTHERIA YUNNANENSIS (FRANCH.) REHD.] |
| BS ISO 3525:2008 | Oil of amyris (Amyris balsamifera L.) |
| ISO 9841:2013 | Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis) |
| ISO 3528:2012 | Essential oil of mandarin, Italian type (Citrus reticulata Blanco) |
| ISO 3517:2012 | Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso) |
| NF ISO 3518 : 2002 | OIL OF SANDALWOOD (SANTALUM ALBUM L.) |
| 04/30109871 DC : DRAFT FEB 2004 | ISO 4731 - OIL OF GERANIUM (PELARGONIUM ASPERUM EHRH. EX WILLD.) |
| BS ISO 4724:2004 | Oil of cedarwood, Virginian type (Juniperus virginiana L.) |
| 06/30139128 DC : DRAFT JUN 2006 | |
| BS ISO 8902:2009 | Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type |
| BS ISO 3519:2005 | Oil of lime distilled, Mexican type [Citrus aurantifolia (Christm.) Swingle] |
| ISO 1271:1983 | Essential oils Determination of carbonyl value Free hydroxylamine method |
| ISO 17382:2007 | Oil of magnolia flower, China type (Michelia x alba DC) |
| BS ISO 14715:2010 | Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.] |
| 01/709421 DC : DRAFT JUL 2001 | BS ISO 3475 - OIL OF ANISEED (PIMPINELLA ANISUM) |
| ISO 3520:1998 | Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type |
| 03/312749 DC : DRAFT AUG 2003 | ISO 3033-3 - OIL OF SPEARMINT - PART 3: INDIAN TYPE (MENTHA SPICATA L.), REDISTILLED OIL |
| 03/312747 DC : DRAFT AUG 2003 | ISO 3033-1 - OIL OF SPEARMINT - PART 1: NATIVE TYPE (MENTHA SPICATA L. VAR. CRISPA BENTH.) |
| 02/702725 DC : DRAFT MAR 2002 | ISO/CD 4730 - OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| BS ISO 8896:2016 | Essential oil of caraway (<i>Carum</i> <i>carvi</i> L.) |
| BS ISO 14717:2008 | Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.] |
| 02/712203 DC : DRAFT DEC 2002 | BS ISO 3053 - OIL OF GRAPEFRUIT (CITRUS X PARADISI MACFAD.), OBTAINED BY EXPRESSION |
| 02/710060 DC : DRAFT OCT 2002 | ISO/DIS 3809 - OIL OF LIME (COLD PRESSED), MEXICAN TYPE [CITRUS AURANTIFOLIA (CHRISTM.) SWINGLE], OBTAINED BY MECHANICAL MEANS |
| ISO 3527:2016 | Essential oil of parsley fruits (Petroselinum sativum Hoffm.) |
| ISO 16385:2014 | Essential oil of molle (Schinus areira L.), Argentinean type |
| ISO 4725:2004 | Oil of cedarwood, Texas (Juniperus mexicana Schiede) |
| NF ISO 11043 : 1998 | OIL OF BASIL, METHYLCHAVICOL TYPE (OCIMUM BASILICUM L.) |
| ISO 14717:2008 | Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.] |
| ISO 19332:2007 | Oil of blue chamomile (Chamomilla recutita (L.) Rauschert syn. Matricaria chamomilla auct.) |
| NF ISO 4730 : 2005 | OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| NF ISO 855 : 2004 | OIL OF LEMON (CITRUS LIMON (L.) BURM. F.), OBTAINED BY EXPRESSION |
| NF ISO 3054 : 2002 | OIL OF LAVANDIN ABRIAL (LAVANDULA ANGUSTIFOLIA MILLER X LAVANDULA LATIFOLIA MEDIKUS), FRENCH TYPE |
| NF ISO 14715 : 2010 | OIL OF THYME CONTAINING THYMOL, SPANISH TYPE (THYMUS ZYGIS (LOEFL.) L.) |
| ISO 25157:2013 | Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa) |
| ISO 23954:2009 | Oil of lime expressed, Persian type (Citrus latifolia Tanaka) |
| ISO 11020:1998 | Oil of turpentine, Iberian type (Pinus pinaster Sol.) |
| ISO 1342:2012 | Essential oil of rosemary (Rosmarinus officinalis L.) |
| ISO 9909:1997 | Oil of Dalmatian sage (Salvia officinalis L.) |
| ISO 8901:2003 | Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.) |
| ISO 3033-1:2005 | Oil of spearmint Part 1: Native type (Mentha spicata L.) |
| BS ISO 1272:2000 | Essential oils. Determination of content of phenols |
| 09/30180605 DC : 0 | BS ISO 8897 - OIL OF JUNIPER BERRY (JUNIPERUS COMMUNIS L.) |
| NF ISO 3053 : 2005 | OIL OF GRAPEFRUIT (CITRUS X PARADISI MACFAD.), OBTAINED BY EXPRESSION |
| BS ISO 279:1998 | Essential oils. Determination of relative density at 20°C. Reference method |
| BS ISO 10115:2013 | Essential oil of tarragon (Artemisia dracunculus L.) |
| BS ISO 16928:2014 | Essential oil of ginger [Zingiber officinale Roscoe] |
| NF ISO 4725 : 2004 | OIL OF CEDARWOOD, TEXAS TYPE (JUNIPERUS MEXICANA SCHIEDE) |
| BS ISO 8900:2005 | Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)] |
| BS ISO 4728:2003 | Oil of Spanish wild marjoram (Thymus mastichina L.) |
| UNE-ISO 17412:2017 | Essential oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) |
| 08/30168208 DC : DRAFT MAR 2008 | BS ISO 8902 - OIL OF LAVANDIN GROSSO (LAVANDULA ANGUSTIFOLIA MILL.X LAVANDULA LATIFOLIA MEDIK.), FRENCH TYPE |
| 03/312748 DC : DRAFT AUG 2003 | ISO 3033-2 - OIL OF SPEARMINT - PART 2: CHINESE TYPES (MENTHA VIRIDIS L. VAR. CRISPA BENTH.), REDISTILLED OIL |
| 03/312751 DC : DRAFT AUG 2003 | ISO 3526 - OIL OF SAGE, SPANISH TYPE (SALVIA LAVANDULIFOLIA VAHL) |
| BS ISO 4719:2012 | Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type |
| ISO 3141:1997 | Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] |
| ISO 4718:2004 | Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson] |
| ISO 3525:2008 | Oil of amyris (Amyris balsamifera L.) |
| ISO 1202:1981 | Essential oils Determination of 1,8-cineole content |
| BS ISO 4725:2004 | Oil of cedarwood, Texas (Juniperus mexicana Schiede) |
| BS ISO 4731:2012 | Essential oil of geranium (Pelargonium × ssp.) |
| 12/30237829 DC : 0 | BS ISO 4719 - OIL OF SPIKE LAVENDER (LAVANDULA LATIFOLIA (L.F.) MEDIKUS), SPANISH TYPE |
| 02/702700 DC : DRAFT FEB 2002 | ISO 3063 - OIL OF YLANG-YLANG (CANANGA ODORATO (LAM) HOOK.F.ET.THOMSON FORMA GENUINA) |
| BS ISO 3033-1:2005 | Oil of spearmint Native type (Mentha spicata L.) |
| BS ISO 1202:1981 | Essential oils. Determination of 1,8-cineole content |
| BS ISO 1041:1973 | Essential oils. Determination of freezing point |
| 07/30151195 DC : 0 | BS ISO 22769 - OIL OF AUSTRALIAN SANDALWOOD (SANTALUM SPICATUM (R.BR.) A.DC.) |
| 03/303814 DC : DRAFT APR 2003 | ISO 21389 - OIL OF GUM TURPENTINE, CHINESE TYPE (MAINLY FROM PINUS MASSONIANA LAMB.) |
| BS ISO 4096:1978 | Essential oils (containing tertiary alcohols). Evaluation of free alcohols content by determination of ester value after cold formylation |
| 06/30136257 DC : DRAFT APR 2006 | BS ISO 17382 - OIL OF MAGNOLIA FLOWER, CHINA TYPE (MICHELIA ALBA DC) |
| 03/303815 DC : DRAFT APR 2003 | ISO 4733 - OIL OF CARDAMOM [ELETTARIA CARDAMOMUM (L.) MATON] |
| BS ISO 1279:1996 | Essential oils. Determination of carbonyl value. Potentiometric methods using hydroxylammonium chloride |
| BS ISO 280:1998 | Essential oils. Determination of refractive index |
| ISO 3848:2016 | Essential oil of citronella, Java type |
| BS ISO 17412:2007 | Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) |
| ISO 3515:2002 | Oil of lavender (Lavandula angustifolia Mill.) |
| ISO 3143:1997 | Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] |
| ISO 19817:2017 | Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type |
| NF ISO 11019 : 1998 | OIL OF ROOTS OF LOVAGE (LEVISTICUM OFFICINALE KOCH) |
| ISO 3793:1976 | Essential oils — Estimation of primary and secondary free alcohols content by acetylation in pyridine |
| ISO 21390:2005 | Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled |
| ISO 1279:1996 | Essential oils Determination of carbonyl value Potentiometric methods using hydroxylammonium chloride |
| ISO 4730:2017 | Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil) |
| ISO 11019:1998 | Oil of roots of lovage (Levisticum officinale Koch) |
| ISO 3033-2:2005 | Oil of spearmint Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil |
| ISO 10115:2013 | Essential oil of tarragon (Artemisia dracunculus L.) |
| ISO 3214:2000 | Oil of Litsea cubeba (Litsea cubeba Pers.) |
| 11/30196117 DC : 0 | BS ISO 3517 - OIL OF NEROLI (CITRUS AURANTIUM L., SYN. CITRUS AMARA LINK, SYN. CITRUS BIGARDIA LOISEL, SYN. CITRUS VULGARIS RISSO) |
| 10/30206180 DC : 0 | BS ISO 3065 - OIL OF EUCALYPTUS, AUSTRALIAN TYPE, 80% TO 85% 1,8-CINEOLE CONTENT |
| ISO 3053:2004 | Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression |
| ISO 13171:2016 | Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw] |
| BS ISO 21390:2005 | Oil of wintergreen, China [Gaultheria yunnanensis (Franch.) Rehd.], redistilled |
| ISO 3518:2002 | Oil of sandalwood (Santalum album L.) |
| BS ISO 9844:2006 | Oil of bitter orange (Citrus aurantium L.) |
| BS ISO 855:2003 | Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression |
| ISO 4096:1978 | Essential oils (containing tertiary alcohols) — Evaluation of free alcohols content by determination of ester value after cold formylation |
| 06/30139437 DC : DRAFT MAR 2006 | BS ISO 19332 - OIL OF BLUE CHAMOMILE (CHAMOMILLA RECUTITA (L.) RAUSCHERTS YN. MATRICARIA CHAMOMILLA AUCT.) |
| BS ISO 21093:2003 | Oil of dwarf pine (Pinus mugo Turra) |
| BS ISO 23954:2009 | Oil of lime expressed, Persian type (Citrus latifolia Tanaka) |
| BS ISO 16385:2014 | Essential oil of molle (<i>Schinus</i> <i>areira</i> L.), Argentinean type |
| 16/30319132 DC : 0 | BS ISO 3054 - ESSENTIAL OIL OF LAVANDIN ABRIAL (LAVANDULA ANGUSTIFOLIA MILLER X LAVANDULA LATIFOLIA MEDIKUS), FRENCH TYPE |
| NF ISO 199909 : 1999 | OIL OF DALMATIAN SAGE (SALVIA OFFICINALIS L.) |
| 07/30160574 DC : 0 | BS ISO 14717 - OIL OF ORIGANUM, SPANISH TYPE (THYMBRA CAPITATA (L.) CAV.) |
| BS ISO 3794:1976 | Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation |
| 02/712185 DC : DRAFT NOV 2002 | BS ISO 4724 - OIL OF CEDARWOOD, VIRGINIA (JUNIPERUS VIRGINIANA L.) |
| ISO 3033-4:2005 | Oil of spearmint Part 4: Scotch variety (Mentha x gracilis Sole) |
| 11/30237847 DC : 0 | BS ISO 1342 - OIL OF ROSEMARY (ROSMARINUS OFFICINALIS L.) |
| BS ISO 3809:2004 | Oil of lime (cold pressed), Mexican type [Citrus aurantifolia (Christm.) Swingle], obtained by mechanical means |
| BS ISO 4715:1978 | Essential oils. Quantitative evaluation of residue on evaporation |
| ISO 3140:2011 | Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel |
| NF ISO 22769 : 2009 | OIL OF AUSTRALIAN SANDALWOOD (SANTALUM SPICATUM (R.BR.) A.DC.) |
| 02/706115 DC : DRAFT JUN 2002 | ISO/DIS 8899 - OIL OF LEMON PETITGRAIN [CITRUS LIMON (L.) BURM. F.] |
| 03/312750 DC : DRAFT AUG 2003 | ISO 3033-4 - OIL OF SPEARMINT - PART 4: SCOTCH VARIETY (MENTHA X GRACILIS SOLE) |
| 07/30150918 DC : 0 | BS ISO 3525 - OIL OF AMYRIS (AMYRIS BALSAMIFERA L.) |
| 12/30237832 DC : 0 | BS ISO 4716 - OIL OF VETIVER (VETIVERIA ZIZANIOIDES (L.) NASH) |
| 03/317533 DC : DRAFT NOV 2003 | ISO 8900 - OIL OF BERGAMOT PETITGRAIN [CITRUS AURANTIUM SSP. BERGAMIA (RISSO ET POIT.) WIGHT ET AM. EX ENGL.] |
| ISO 8896:2016 | Essential oil of caraway (Carum carvi L.) |
| 06/30139125 DC : DRAFT MAY 2006 | ISO 9841 - OIL OF HYSSOP (HYSSOPUS OFFICINALIS L. SSP. OFFICINALIS) |
| 17/30367069 DC : 0 | BS ISO 3140 - ESSENTIAL OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL |
| ISO 11043:1998 | Oil of basil, methyl chavicol type (Ocimum basilicum L.) |
| BS ISO 3054:2017 | Essential oil of lavandin Abrial (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type |
| NF ISO 10624 : 1998 | OIL OF ELEMI (CANARIUM LUZONICUM MIQ.) |
| BS ISO 3793:1976 | Essential oils. Estimation of primary and secondary free alcohols content by acetylation in pyridine |
| ISO 3033-3:2005 | Oil of spearmint Part 3: Indian type (Mentha spicata L.), redistilled oil |
| BS ISO 19817:2017 | Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type |
| ISO 3519:2005 | Oil of lime distilled, Mexican type (Citrus aurantifolia (Christm.) Swingle) |
| BS ISO 3061:2008 | Oil of black pepper (Piper nigrum L.) |
| BS ISO 8897:2010 | Oil of juniper berry (Juniperus communis L.) |
| 16/30331880 DC : DRAFT APR 2016 | BS ISO 4730 - ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| BS ISO 3063:2004 | Oil of ylang-ylang (Cananga odorato (Lam) Hook.f.et.Thomson forma genuina |
| BS ISO 3033-4:2005 | Oil of spearmint Scotch variety (Mentha X gracilis Sole) |
| NF ISO 8900 : 2006 | OIL OF BERGAMOT PETITGRAIN [CITRUS BERGAMIA (RISSO ET POIT.)] |
| BS ISO 4730 : 2017 | ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| NF ISO 3757 : 2003 | OIL OF PATCHOULI (POGOSTEMON CABLIN (BLANCO) BENTH.) |
| ISO 17412:2007 | Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) |
| ISO 3061:2008 | Oil of black pepper (Piper nigrum L.) |
| ISO 9301:2003 | Oil of cumin seed (Cuminum cyminum L.) |
| ISO 856:2006 | Oil of peppermint (Mentha x piperita L.) |
| NF ISO 3045 : 2005 | OIL OF BAY [PIMENTA RACEMOSA (MILL.) J.W. MOORE] |
| ISO 3142:1997 | Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] |
| ISO 4719:2012 | Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type |
| ISO 8899:2003 | Oil of lemon petitgrain [Citrus limon (L.) Burm. f.] |
| NF ISO 4733 : 2004 | OIL OF CARDAMOM (ELETTARIA CARDAMOMUM (L.) MATON) |
| ISO 770:2002 | Crude or rectified oils of Eucalyptus globulus (Eucalyptus globulus Labill.) |
| ISO 3216:1997 | Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume) |
| NF ISO 8901 : 2004 | OIL OF BITTER ORANGE PETIT GRAIN, CULTIVATED (CITRUS AURANTIUM L.) |
| NF ISO 3523 : 2002 | OIL OF CANANGA [CANANGA ODORATA (LAN.) HOOK F. AND THOMSON, FORMA MACROPHYLLA] |
| NF ISO 3061 : 2008 | |
| ISO 10624:1998 | Oil of elemi (Canarium luzonicum Miq.) |
| ISO 9842:2003 | Oil of rose (Rosa x damascena Miller) |
| ISO 10869:2010 | Oil of fir needle, Siberian (Abies sibirica Ledeb.) |
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