ISO 1026:1982
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The latest, up-to-date edition.
Fruit and vegetable products Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
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English, French
01-03-1982
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The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.
| DocumentType |
Standard
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| Pages |
4
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| PublisherName |
International Organization for Standardization
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| Status |
Current
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| Standards | Relationship |
| BIS IS 5781 : 1993(R2003) | Identical |
| PN ISO 1026 : 2000 | Identical |
| UNE-ISO 5559:2010 | Dehydrated onio (Allium cepa Linnaeus). Specification. |
| BS EN 16682:2017 | Conservation of cultural heritage. Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage |
| I.S. EN 16682:2017 | CONSERVATION OF CULTURAL HERITAGE - METHODS OF MEASUREMENT OF MOISTURE CONTENT, OR WATER CONTENT, IN MATERIALS CONSTITUTING IMMOVABLE CULTURAL HERITAGE |
| UNE-EN 13442:2013 | Wood flooring and wood panelling and cladding - Determination of the resistance to chemical agents |
| EN 16682:2017 | Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage |
| DIN EN 16682:2016-01 (Draft) | CONSERVATION OF CULTURAL HERITAGE - METHODS OF MEASUREMENT OF MOISTURE CONTENT, OR WATER CONTENT, IN MATERIALS CONSTITUTING IMMOVABLE CULTURAL HERITAGE |
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