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IEC 60335-2-49:2002+AMD1:2008+AMD2:2017 CSV

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

03-11-2021

Language(s)

English - French

Published date

18-07-2017

$480.56
Including GST where applicable

IEC 60335-2-49:2002+A1:2008+A2:2017 deals with the safety of electrically operated commercial hot cupboards not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers and heated shelves and tables are also within the scope of this standard. The appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and similar commercial enterprises. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. This consolidated version consists of the fourth edition (2002), its amendment 1 (2008) and its amendment 2 (2017). Therefore, no need to order amendment in addition to this publication.

Committee
TC 61
DevelopmentNote
To be read in conjunction with IEC 60335-1. (12/2002) Stability Date: 2021. (07/2017)
DocumentType
Standard
Pages
132
PublisherName
International Electrotechnical Committee
Status
Superseded
SupersededBy
Supersedes

BS EN 60335-2-90 : 2006 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-90: PARTICULAR REQUIREMENTS FOR COMMERCIAL MICROWAVE OVENS
BS EN 60335-2-36:2002 Household and similar electrical appliances. Safety Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
EN 60335-2-36:2002/A11:2012 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002)
IEC 60335-2-36:2017 Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
EN 60335-2-90:2006/A1:2010 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-90: PARTICULAR REQUIREMENTS FOR COMMERCIAL MICROWAVE OVENS
I.S. EN 60335-2-36:2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002)
I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS
I.S. EN 60335-2-90:2006 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-90: PARTICULAR REQUIREMENTS FOR COMMERCIAL MICROWAVE OVENS

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