I.S. EN ISO 14159:2008
Current
The latest, up-to-date edition.
SAFETY OF MACHINERY - HYGIENE REQUIREMENTS FOR THE DESIGN OF MACHINERY
Hardcopy , PDF
English
01-01-2008
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Hazards
5 Hygiene requirements and/or measures
5.1 Strategy for selecting hygiene measures
5.2 Hygienic design
6 Verification of hygiene measures and test methods
7 Instruction handbook, maintenance and cleaning
7.1 Instruction handbook
7.2 Maintenance and cleaning
8 Additional information (limitations of use)
Annex A (informative) - Categorization of machinery and
associated equipment for intended use
Annex B (informative) - Examples of good and bad hygienic
design features
Annex C (informative) - Relationship between International
Standards referenced in clause 2 and
corresponding European Standards
Annex ZA (informative) - Relationship between this European
Standard and the Essential
Requirements of EU Directive
98/37/EC
Annex ZB (informative) - Relationship between this European
Standard and the Essential
Requirements of EU Directive
2006/42/EC
Bibliography
Describes hygiene requirements of machines and provides information for the intended use to be provided by the manufacturer.
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 14159 : 2008 | Identical |
| BS EN ISO 14159:2008 | Identical |
| EN ISO 14159:2008 | Identical |
| NS EN ISO 14159 : 2ED 2008 | Identical |
| ISO 14159:2002 | Identical |
| NEN EN ISO 14159 : 2008 | Identical |
| DIN EN ISO 14159:2008-07 | Identical |
| NF EN ISO 14159 : 2008 | Identical |
| UNE-EN ISO 14159:2008 | Identical |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| ISO 12100-2:2003 | Safety of machinery — Basic concepts, general principles for design — Part 2: Technical principles |
| ISO 12100-1:2003 | Safety of machinery — Basic concepts, general principles for design — Part 1: Basic terminology, methodology |
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