I.S. EN 60350-2:2018

National Foreword
FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Energy consumption and heating up time
8 Ability to control the temperature of a load
9 Heat distribution and heat supply
10 Heat performance of cooking zones
11 Smallest detected diameter for induction cooking zones
12 Power measurement of low power modes
13 Spillage capacity of hobs
Annex A (normative) - Further requirements for
        measuring the energy consumption and
        heating up time for cooking areas
Annex B (informative) - Aids for measuring the energy
        consumption according to Clause 7
Annex C (informative) - Examples how to select and
        position the cookware for measurements according
        to Clause 7 and Annex A
Annex D (normative) - Shade chart
Annex E (informative) - Data and calculation sheet: energy
        consumption of a cooking process (see Clause 7 and Annex A)
Annex F (informative) - Addresses of suppliers
Annex G (informative) - Example for assessing the lower
        control position
Bibliography
Annex ZA (normative) - Normative references to
         international publications with their
         corresponding European publications
Annex ZB (informative) - Uncertainty of measurements
Annex ZZA (informative) - Relationship between this
          European Standard and the ecodesign requirements
          of Commission Regulation (EU) No 66/2014
          aimed to be covered
Annex ZZB (informative) - Relationship between this
          European Standard and the ecodesign requirements
          of Commission Regulation (EC) No 1275/2008
          aimed to be covered

Specifies methods for measuring the performance of electric hobs for household use.