I.S. EN 50615:2015
Current
The latest, up-to-date edition.
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PARTICULAR REQUIREMENTS FOR DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR ELECTRIC HOBS (COOKTOPS)
Hardcopy , PDF
English
01-01-2015
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at
operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection ot transformers and
associated circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Bibliography
Defines the safety of electric devices used for detection, prevention and suppression of fire originated: - from a cooking process, or - from flammable material left on the hob.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 50615:2015 | Identical |
| IEC 60335-2-6:2014 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| IEC 60730-2-9:2015 RLV | Automatic electrical controls - Part 2-9: Particular requirements for temperature sensing controls |
| IEC 60335-2-31:2012+AMD1:2016 CSV | Household and similar electrical appliances - Safety - Part 2-31:Particular requirements for range hoods and other cooking fume extractors |
| ISO 15371:2015 | Ships and marine technology — Fire-extinguishing systems for protection of galley cooking equipment |
| EN 60730-2-9:2010 | Automatic electrical controls for household and similar use - Part 2-9: Particular requirements for temperature sensing controls |
| IEC 61591:1997+AMD1:2005 CSV | Household range hoods - Methods for measuring performance |
| EN 60335-2-31:2014 | Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors |
| EN 60335-2-6:2015 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| EN 54-3:2014 | Fire detection and fire alarm systems - Part 3: Fire alarm devices - Sounders |
| EN 60335-1:2012/A13:2017 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED) |
| EN 61591:1997/A12:2015 | HOUSEHOLD RANGE HOODS AND OTHER COOKING FUME EXTRACTORS - METHODS FOR MEASURING PERFORMANCE (IEC 61591:1997) |
| EN 60730-1:2016 | Automatic electrical controls - Part 1: General requirements |
| IEC 60730-1:2013+AMD1:2015 CSV | Automatic electrical controls - Part 1: General requirements |
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