I.S. 340:2007&A1:2015
Current
Current
The latest, up-to-date edition.
Hygiene in the Catering Sector
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
25-11-2015
Publisher
This Irish Standard specifies guidance to compliance with the requirements of Regulation (EC) No. 852/2004
on hygiene of foodstuffs.
| DocumentType |
Standard
|
| Pages |
73
|
| ProductNote |
This standard also refers to :- S.I. No. 556/2014,S.I. No. 489/2014
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
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