EN ISO 22119:2011
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
16-01-2012
15-07-2011
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 General laboratory requirements
6 Reagents and materials
7 Apparatus
8 Laboratory sample
9 Procedure
10 Evaluation and documentation
Bibliography
ISO 22119:2010 defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). ISO 22119:2010 specifies requirements for the amplification and detection of nucleic acid sequences (DNA or RNA after reverse transcription) by real-time PCR.The minimum requirements laid down in ISO 22119:2010 provide the basis for comparable and reproducible results within individual and between different laboratories.ISO 22119:2010 is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.
| Committee |
CEN/TC 463
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| UNI EN ISO 22119 : 2011 | Identical |
| PN EN ISO 22119 : 2011 | Identical |
| SS-EN ISO 22119 : 2011 | Identical |
| ISO 22119:2011 | Identical |
| NS EN ISO 22119 : 2011 | Identical |
| SN EN ISO 22119:2011 | Identical |
| I.S. EN ISO 22119:2011 | Identical |
| NBN EN ISO 22119 : 2011 | Identical |
| UNE-EN ISO 22119:2011 | Identical |
| NF EN ISO 22119 : 2011 | Identical |
| DIN EN ISO 22119:2011-11 | Identical |
| BS EN ISO 22119:2011 | Identical |
| NEN EN ISO 22119 : 2011 | Identical |
| ISO 22174:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
| ISO 20837:2006 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection |
| ISO 20838:2006 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods |
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