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EN 60704-2-11:1999

Current

Current

The latest, up-to-date edition.

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically operated food preparation appliances

Published date

14-01-1999

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INTRODUCTION
1 Scope and object
2 Normative references
3 Terms and definitions
4 Measurement methods and acoustical environments
5 Instrumentation
6 Operation and location of appliances under test
7 Measurement of sound pressure levels
8 Calculation of sound pressure and sound power levels
9 Information to be recorded
10 Information to be reported
Figures
101 Examples of test fixtures for hand-held appliances
102 Examples of load for citrus juice extraction function
Annex ZA Normative references to international publications
with their corresponding European publications

Applies to electrically-operated food preparation appliances. Theseare intended for placing on counters, tables, work tops or sinks, for wall-mounting, for building-in or for hand held use. It should be used in conjunction with the EN 60704-1, 2nd edition (1997).

Committee
CLC/TC 59X
DevelopmentNote
To be read in conjunction with EN 60704-1:1997 (05/2001)
DocumentType
Standard
PublisherName
European Committee for Standards - Electrical
Status
Current

IEC 60619:1993 Electrically operated food preparation appliances - Methods for measuring the performance
ISO 3743-1:2010 Acoustics — Determination of sound power levels and sound energy levels of noise sources using sound pressure — Engineering methods for small movable sources in reverberant fields — Part 1: Comparison method for a hard-walled test room

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