EN 1672-1:2014
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Food processing machinery - Basic concepts - Part 1: Safety requirements
Published date
01-10-2014
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety requirements and protective
measures
6 Verification
7 Information for use
Annex A (normative) - Noise measurement
Annex B (normative) - Alternative methods of
safeguarding medium-sized openings in
guards
Annex C (normative) - Relationship to machine-specific
food processing machine standards
Bibliography
This European Standard deals with the significant hazards, hazardous situations and events relevant to commercial and industrial food processing machines as defined in Clause 3 when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).This European Standard deals with the significant hazards, hazardous situations and events that occur during transport, assembly and installation, commissioning, setting, teaching, programming, process changeover, operation, cleaning, fault finding and maintenance.This European Standard deals with those risks which occur commonly in food processing machines and for which common technical requirements can be set which can be applied at all (or most) machines which have that particular hazard.Exclusions:This European Standard is not applicable to the following machines:-food processing machines intended for domestic use;-food processing machines covered by the machine-specific standards listed in Annex C;-packaging machines;-machines used in the agricultural and animal rearing sectors.This European Standard does not deal with the hygiene risks to the consumer of the food product handled in the food processing machine. These risks are dealt with in EN 1672 2:2005+A1:2009.This European Standard is not applicable to food processing machines that were manufactured before the date of its publication as a European Standard.
| Committee |
CEN/TC 153
|
| DevelopmentNote |
Supersedes PREN 1672-1. (10/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN 1672-1 : 2016 | Identical |
| UNE-EN 1672-1:2015 | Identical |
| PN EN 1672-1 : 2014 | Identical |
| SN EN 1672-1 : 2014 | Identical |
| NBN EN 1672-1 : 2014 | Identical |
| NEN EN 1672-1 : 2014 | Identical |
| NS EN 1672-1 : 2014 | Identical |
| I.S. EN 1672-1:2014 | Identical |
| DIN EN 1672-1:2014-12 | Identical |
| UNI EN 1672-1 : 2014 | Identical |
| BS EN 1672-1:2014 | Identical |
| 16/30337092 DC | BS EN 13378. Pasta processing plant. Pasta presses. Safety and hygiene requirements |
| 15/30329716 DC | BS EN 13289. Pasta processing plants. Dryers and coolers. Safety and hygiene requirements |
| BS EN 454:2014 | Food processing machinery. Planetary mixers. Safety and hygiene requirements |
| I.S. EN 454:2014 | FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| EN 12041:2014 | Food processing machinery - Moulders - Safety and hygiene requirements |
| DIN EN 12041:2015-02 | FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 453:2014 | FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 12041:2014 | FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 453 : 2014 | FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| PREN 13379 : DRAFT 2016 | PASTA PROCESSING PLANT - SPREADER, STRIPPING AND CUTTING MACHINE, STICK RETURN CONVEYOR - SAFETY AND HYGIENE REQUIREMENTS |
| 16/30338566 DC : 2016-06 | BS EN 13379 - PASTA PROCESSING PLANT - SPREADER, STRIPPING AND CUTTING MACHINE, STICK RETURN CONVEYOR - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 454:2015-02 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| UNI EN 454 : 2015 | FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 12041 : 2015 | FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS |
| PREN 13378 : DRAFT 2016 | PASTA PROCESSING PLANTS - PASTA PRESSES - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 453:2014 | Food processing machinery. Dough mixers. Safety and hygiene requirements |
| BS EN 12041:2014 | Food processing machinery. Moulders. Safety and hygiene requirements |
| UNE-EN 454:2015 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| EN 453:2014 | Food processing machinery - Dough mixers - Safety and hygiene requirements |
| EN 454:2014 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| PREN 13289 : DRAFT 2015 | PASTA PROCESSING PLANT - DRYERS AND COOLERS - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 453:2015-04 | FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| ISO 13855:2010 | Safety of machinery Positioning of safeguards with respect to the approach speeds of parts of the human body |
| ISO 11202:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions applying approximate environmental corrections |
| EN 1127-1:2011 | Explosive atmospheres - Explosion prevention and protection - Part 1: Basic concepts and methodology |
| EN 618:2002+A1:2010 | Continuous handling equipment and systems - Safety and EMC requirements for equipment for mechanical handling of bulk materials except fixed belt conveyors |
| EN ISO 11204:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections (ISO 11204:2010) |
| ISO 7010:2011 | Graphical symbols Safety colours and safety signs Registered safety signs |
| EN 894-3:2000+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators |
| EN 12331:2015 | Food processing machinery - Mincing machines - Safety and hygiene requirements |
| EN ISO 11553-1:2008 | Safety of machinery - Laser processing machines - Part 1: General safety requirements (ISO 11553-1:2005) |
| EN 12267:2003+A1:2010 | Food processing machinery - Circular saw machines - Safety and hygiene requirements |
| ISO 4871:1996 | Acoustics — Declaration and verification of noise emission values of machinery and equipment |
| EN 1037:1995+A1:2008 | Safety of machinery - Prevention of unexpected start-up |
| EN 454:2014 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| EN 12198-2:2002+A1:2008 | Safety of machinery - Assessment and reduction of risks arising from radiation emitted by machinery - Part 2: Radiation emission measurement procedure |
| EN 620:2002+A1:2010 | Continuous handling equipment and systems - Safety and EMC requirements for fixed belt conveyors for bulk materials |
| ISO 14119:2013 | Safety of machinery — Interlocking devices associated with guards — Principles for design and selection |
| ISO 12001:1996 | Acoustics — Noise emitted by machinery and equipment — Rules for the drafting and presentation of a noise test code |
| ISO 14122-3:2016 | Safety of machinery — Permanent means of access to machinery — Part 3: Stairs, stepladders and guard-rails |
| EN 12268:2014 | Food processing machinery - Band saw machines - Safety and hygiene requirements |
| EN 13621:2004+A1:2010 | Food processing machinery - Salad dryers - Safety and hygiene requirements |
| ISO 3744:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane |
| EN 13870:2015 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements |
| ISO 14122-1:2016 | Safety of machinery — Permanent means of access to machinery — Part 1: Choice of fixed means and general requirements of access |
| EN ISO 11553-2:2008 | Safety of machinery - Laser processing machines - Part 2: Safety requirements for hand-held laser processing devices (ISO 11553-2:2007) |
| EN 12042 : 2014 COR 2014 | FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS |
| IEC 61310-2:2007 | Safety of machinery - Indication, marking and actuation - Part 2: Requirements for marking |
| ISO/TR 11688-1:1995 | Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning |
| EN 894-2:1997+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 2: Displays |
| EN 12854:2003+A1:2010 | Food processing machinery - Beam mixers - Safety and hygiene requirements |
| EN 12043:2014 | Food processing machinery - Intermediate provers - Safety and hygiene requirements |
| EN 13885:2005+A1:2010 | Food processing machinery - Clipping machines - Safety and hygiene requirements |
| EN 61310-2:2008 | Safety of machinery - Indication, marking and actuation - Part 2: Requirements for marking |
| ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
| ISO 4413:2010 | Hydraulic fluid power General rules and safety requirements for systems and their components |
| EN 13732:2013 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene |
| EN 15774:2010 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements |
| EN 614-2:2000+A1:2008 | Safety of machinery - Ergonomic design principles - Part 2: Interactions between the design of machinery and work tasks |
| EN 12505:2000+A1:2009 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements |
| EN 13954:2005+A1:2010 | Food processing machinery - Bread slicers - Safety and hygiene requirements |
| EN 13478:2001+A1:2008 | Safety of machinery - Fire prevention and protection |
| EN 1299:1997+A1:2008 | Mechanical vibration and shock - Vibration isolation of machines - Information for the application of source isolation |
| IEC 60204-1:2016 | Safety of machinery - Electrical equipment of machines - Part 1: General requirements |
| EN 61310-3:2008 | Safety of machinery - Indication, marking and actuation - Part 3: Requirements for the location and operation of actuators |
| EN 12855:2003+A1:2010 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements |
| PREN 15467 : DRAFT 2012 | FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| EN 12852:2001+A1:2010 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements |
| EN ISO 13850:2015 | Safety of machinery - Emergency stop function - Principles for design (ISO 13850:2015) |
| EN 1005-2:2003+A1:2008 | Safety of machinery - Human physical performance - Part 2: Manual handling of machinery and component parts of machinery |
| IEC 61310-3:2007 | Safety of machinery - Indication, marking and actuation - Part 3: Requirements for the location and operation of actuators |
| EN 1674:2015 | Food processing machinery - Dough sheeters - Safety and hygiene requirements |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| EN ISO 13857:2008 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) |
| EN 13289:2001+A1:2013 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements |
| EN 15333-1:2006/AC:2009 | FOOD PROCESSING MACHINERY - MACHINERY FOR GRINDING AND PROCESSING FLOUR AND SEMOLINA - SAFETY AND HYGIENE REQUIREMENTS |
| EN 453:2014 | Food processing machinery - Dough mixers - Safety and hygiene requirements |
| ISO 12100:2010 | Safety of machinery — General principles for design — Risk assessment and risk reduction |
| ISO 14122-4:2016 | Safety of machinery — Permanent means of access to machinery — Part 4: Fixed ladders |
| EN 13570:2005+A1:2010 | Food processing machinery - Mixing machines - Safety and hygiene requirements |
| EN 13591:2005+A1:2009 | Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements |
| EN 574:1996+A1:2008 | Safety of machinery - Two-hand control devices - Functional aspects - Principles for design |
| EN ISO 13732-1:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006) |
| EN 13208:2003+A1:2010 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements |
| EN ISO 11201:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) |
| PREN 15180 : DRAFT 2011 | FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS |
| EN ISO 13855:2010 | Safety of machinery - Positioning of safeguards with respect to the approach speeds of parts of the human body (ISO 13855:2010) |
| EN ISO 12001:2009 | Acoustics - Noise emitted by machinery and equipment - Rules for the drafting and presentation of a noise test code (ISO 12001:1996) |
| EN 13379:2001+A1:2013 | Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements |
| EN 619:2002+A1:2010 | Continuous handling equipment and systems - Safety and EMC requirements for equipment for mechanical handling of unit loads |
| EN 626-2:1996+A1:2008 | Safety of machinery - Reduction of risk to health from hazardous substances emitted by machinery - Part 2: Methodology leading to verification procedures |
| ISO 3746:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Survey method using an enveloping measurement surface over a reflecting plane |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| PREN 16743 : DRAFT 2014 | FOOD PROCESSING MACHINERY - AUTOMATIC INDUSTRIAL SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| EN 13288:2005+A1:2009 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements |
| EN ISO 14122-3:2016 | Safety of machinery - Permanent means of access to machinery - Part 3: Stairs, stepladders and guard-rails (ISO 14122-3:2016) |
| EN ISO 3746:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Survey method using an enveloping measurement surface over a reflecting plane (ISO 3746:2010) |
| EN 13886:2005+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements |
| EN 61496-1:2013/AC:2015 | SAFETY OF MACHINERY - ELECTRO-SENSITIVE PROTECTIVE EQUIPMENT - PART 1: GENERAL REQUIREMENTS AND TESTS (IEC 61496-1:2012) |
| EN 61000-6-2:2005/corrigendum:2005 | ELECTROMAGNETIC COMPATIBILITY (EMC) - PART 6-2: GENERIC STANDARDS - IMMUNITY FOR INDUSTRIAL ENVIRONMENTS (IEC 61000-6-2:2005) |
| IEC 60529:1989+AMD1:1999+AMD2:2013 CSV | Degrees of protection provided by enclosures (IP Code) |
| EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
| EN 14655:2005+A1:2010 | Food processing machinery - Baguette slicers - Safety and hygiene requirements |
| EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
| EN ISO 4414:2010 | Pneumatic fluid power - General rules and safety requirements for systems and their components (ISO 4414:2010) |
| EN ISO 14122-4:2016 | Safety of machinery - Permanent means of access to machinery - Part 4: Fixed ladders (ISO 14122-4:2016) |
| EN ISO 14122-2:2016 | Safety of machinery - Permanent means of access to machinery - Part 2: Working platforms and walkways (ISO 14122-2:2016) |
| EN 12355:2003+A1:2010 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements |
| EN ISO 13856-1:2013 | Safety of machinery - Pressure-sensitive protective devices - Part 1: General principles for design and testing of pressure-sensitive mats and pressure-sensitive floors (ISO 13856-1:2013) |
| ISO 13857:2008 | Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs |
| EN ISO 14119:2013 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection (ISO 14119:2013) |
| IEC 61496-1:2012 | Safety of machinery - Electro-sensitive protective equipment - Part 1: General requirements and tests |
| EN 15861:2012 | Food processing machinery - Smokehouses - Safety and hygiene requirements |
| EN ISO 13732-3:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 3: Cold surfaces (ISO 13732-3:2005) |
| EN ISO 12100:2010 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) |
| EN 13378:2001+A1:2013 | Pasta processing plants - Pasta presses - Safety and hygiene requirements |
| EN 12198-3:2002+A1:2008 | Safety of machinery - Assessment and reduction of risks arising from radiation emitted by machinery - Part 3: Reduction of radiation by attenuation or screening |
| ISO 13856-1:2013 | Safety of machinery — Pressure-sensitive protective devices — Part 1: General principles for design and testing of pressure-sensitive mats and pressure-sensitive floors |
| EN 12851:2005+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements |
| EN 12198-1:2000+A1:2008 | Safety of machinery - Assessment and reduction of risks arising from radiation emitted by machinery - Part 1: General principles |
| EN 12041:2014 | Food processing machinery - Moulders - Safety and hygiene requirements |
| EN 13389:2005+A1:2009 | Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements |
| EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
| ISO 4414:2010 | Pneumatic fluid power General rules and safety requirements for systems and their components |
| EN 15166:2008 | Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements |
| ISO 13850:2015 | Safety of machinery Emergency stop function Principles for design |
| EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
| IEC 61310-1:2007 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
| EN 626-1:1994+A1:2008 | Safety of machinery - Reduction of risks to health from hazardous substances emitted by machinery - Part 1: Principles and specifications for machinery manufacturers |
| EN 12984:2005+A1:2010 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements |
| EN 13871:2014 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements |
| EN 1005-3:2002+A1:2008 | Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation |
| EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
| ISO 13732-3:2005 | Ergonomics of the thermal environment Methods for the assessment of human responses to contact with surfaces Part 3: Cold surfaces |
| EN ISO 11553-3:2013 | Safety of machinery - Laser processing machines - Part 3: Noise reduction and noise measurement methods for laser processing machines and hand-held processing devices and associated auxiliary equipment (accuracy grade 2) (ISO 11553-3:2013) |
| EN 1678:1998+A1:2010 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements |
| EN ISO 4413:2010 | Hydraulic fluid power - General rules and safety requirements for systems and their components (ISO 4413:2010) |
| ISO 14122-2:2016 | Safety of machinery — Permanent means of access to machinery — Part 2: Working platforms and walkways |
| EN 13534:2006+A1:2010 | Food processing machinery - Curing injection machines - Safety and hygiene requirements |
| ISO 11553-2:2007 | Safety of machinery Laser processing machines Part 2: Safety requirements for hand-held laser processing devices |
| EN 12463:2014 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements |
| EN ISO 11688-1:2009 | Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1:1995) |
| EN ISO 14122-1:2016 | Safety of machinery - Permanent means of access to machinery - Part 1: Choice of fixed means and general requirements of access (ISO 14122-1:2016) |
| ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
| EN 61310-1:2008 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
| EN ISO 11202:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions applying approximate environmental corrections (ISO 11202:2010) |
| EN ISO 7010 : 2012 AMD 7 2017 | GRAPHICAL SYMBOLS - SAFETY COLOURS AND SAFETY SIGNS - REGISTERED SAFETY SIGNS (ISO 7010:2011/AMD 7:2016) |
| EN 894-4:2010 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 4: Location and arrangement of displays and control actuators |
| ISO 11201:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections |
| ISO 11204:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections |
| EN 13390:2002+A1:2009 | Food processing machinery - Pie and tart machines - Safety and hygiene requirements |
| ISO 11553-3:2013 | Safety of machinery — Laser processing machines — Part 3: Noise reduction and noise measurement methods for laser processing machines and hand-held processing devices and associated auxiliary equipment (accuracy grade 2) |
| PREN 15165 : DRAFT 2012 | FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| EN 1974:1998+A1:2009 | Food processing machinery - Slicing machines - Safety and hygiene requirements |
| ISO 11553-1:2005 | Safety of machinery Laser processing machines Part 1: General safety requirements |
| EN 14957:2006+A1:2010 | Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements |
| EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
| EN 1673:2000+A1:2009 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements |
| EN 894-1:1997+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 1: General principles for human interactions with displays and control actuators |
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