DIN EN 12309-3:2015-03
Current
The latest, up-to-date edition.
GAS-FIRED SORPTION APPLIANCES FOR HEATING AND/OR COOLING WITH A NET HEAT INPUT NOT EXCEEDING 70 KW - PART 3: TEST CONDITIONS
Hardcopy , PDF
German, English
01-01-2015
National foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Test conditions
Annex ZA (informative) - Relationship between this
European Standard and the requirements of
Commission Regulation (EC) No 813/2013
Annex ZB (informative) - Relationship between this
European Standard and the requirements of
Commission Regulation (EC) No 811/2013
Bibliography
Pertains to appliances designed to be used for space heating or cooling or refrigeration with or without heat recovery.
DevelopmentNote |
Supersedes DIN EN 12309-2:06-2000. (03/2015)
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
Status |
Current
|
Standards | Relationship |
EN 12309-3:2014 | Identical |
EN 12309-1:2014 | Gas-fired sorption appliances for heating and/or cooling with a net heat input not exceeding 70 kW - Part 1: Terms and definitions |
EN 12309-6:2014 | Gas-fired sorption appliances for heating and/or cooling with a net heat input not exceeding 70 kW - Part 6: Calculation of seasonal performances |
EN 12309-4:2014 | Gas-fired sorption appliances for heating and/or cooling with a net heat input not exceeding 70 kW - Part 4: Test methods |
EN 12309-5:2014 | Gas-fired sorption appliances for heating and/or cooling with a net heat input not exceeding 70 kW - Part 5: Requirements |
CEN/TR 1749:2014 | European scheme for the classification of gas appliances according to the method of evacuation of the combustion products (types) |
EN 12309-7:2014 | Gas-fired sorption appliances for heating and/or cooling with a net heat input not exceeding 70 kW - Part 7: Specific provisions for hybrid appliances |
PREN 12309-2 : DRAFT 2013 | GAS-FIRED SORPTION APPLIANCES FOR HEATING AND/OR COOLING WITH A NET HEAT INPUT NOT EXCEEDING 70 KW - PART 2: SAFETY |
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