CFR 21(PTS1-99) : 0
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99
Available format(s)
Hardcopy
Superseded date
20-11-2019
Superseded by
Language(s)
English
Publisher
Part 1 - General enforcement regulations
Part 2 - General administrative rulings and decisions
Part 3 - Product jurisdiction
Part 5 - Delegations of authority and organization
Part 7 - Enforcement policy
Part 10 - Administrative practices and procedures
Part 11 - Electronic records; electronic signatures
Part 12 - Formal evidentiary public hearing
Part 13 - Public hearing before a public board of inquiry
Part 14 - Public hearing before a public advisory committee
Part 15 - Public hearing before the Commissioner
Part 16 - Regulatory hearing before the Food and Drug Administration
Part 17 - Civil money penalties hearings
Part 19 - Standards of conduct and conflicts of interest
Part 20 - Public information
Part 21 - Protection of privacy
Part 25 - Environmental impact considerations
Part 26 - Mutual recognition of pharmaceutical good
manufacturing practice reports, medical device
quality system audit reports, and certain medical
device product evaluation reports: United States and
The European Community
Part 50 - Protection of human subjects
Part 54 - Financial disclosure by clinical investigators
Part 56 - Institutional Review Boards
Part 58 - Good laboratory practice for nonclinical laboratory studies
Part 60 - Patent term restoration
Part 70 - Color additives
Part 71 - Color additive petitions
Part 73 - Listing of color additives exempt from certification
Part 74 - Listing of color additives subject to certification
Part 80 - Color additive certification
Part 81 - General specifications and general restrictions for
provisional color additives for use in foods, drugs,
and cosmetics
Part 82 - Listing of certified provisionally listed colors and
specifications
Part 83-98 - [Reserved]
Part 99 - Dissemination of information on unapproved/new uses
for marketed drugs, biologics, and devices
| DocumentType |
Standard
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| Pages |
0
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| PublisherName |
Code of Federal Regulations
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| Status |
Superseded
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| SupersededBy |
| ASTM E 2752 : 2010 | Standard Guide for Evaluation of Residual Effectiveness of Antibacterial Personal Cleansing Products |
| ANSI/AAMI/ISO 13408-4:2005(R2014) | ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 4: CLEAN-IN-PLACE TECHNOLOGIES |
| MIL-DTL-32541 Base Document:2015 | PIZZA SLICE, SHELF STABLE, FOR OPERATIONAL RATIONS |
| MIL-B-44129 Base Document:1984 | BROCCOLI, DEHYDRATED, COMPRESSED |
| ANSI/AAMI/ISO 13408-3:2006(R2015) | ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 3: LYOPHILIZATION |
| UNE-EN ISO 25539-3:2012 | Cardiovascular implants - Endovascular devices - Part 3: Vena cava filters (ISO 25539-3:2011) |
| MIL-B-44446 Base Document:1992 | BANANA-STRAWBERRY BREAKFAST DRINK, POWDER (FOR ORAL LIQUID FEEDING) |
| A-A-20336 Revision B:2013 | DRINK MIXES, COFFEE (UNFLAVORED AND FLAVORED) |
| MIL-DTL-32219 Base Document:2006 | BAGEL, SHELF STABLE, FOR OPERATIONAL RATIONS |
| MIL-DTL-32221 Revision B:2015 | FILLED BAKERY ITEM, SHELF STABLE, FOR OPERATIONAL RATIONS |
| A-A-20298 Revision C:2015 | MEAT AND POULTRY SNACKS, CURED |
| MIL-DTL-32149 Revision A:2007 | CLOTH, WATERPROOF, FLAME RESISTANT, MOISTURE VAPOR PERMEABLE |
| MIL-B-44158 Revision B:1992 | BACON, SLICED, PRECOOKED |
| MIL-P-44241 Revision B:1990 | POTATOES, SWEET, GLAZED, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44169 Base Document:1985 | BEEF GRAVY, POWDER (FOR ORAL LIQUID FEEDING) |
| AAMI HE75 : 2009(R2013) | HUMAN FACTORS ENGINEERING - DESIGN OF MEDICAL DEVICES |
| ASTM E 3077 : 2017 | Standard Guide for Raw Material eData Transfer from Material Suppliers to Pharmaceutical & Biopharmaceutical Manufacturers |
| AAMI ISO 13408-5 : 2006 | ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 5: STERILIZATION IN PLACE |
| AAMI ISO 13408-3:2006 | ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 3: LYOPHILIZATION |
| ASTM E 1103 : 1996 : R2004 | Standard Test Method for Determining Subchronic Dermal Toxicity |
| ASTM E 1619 : 2011 | Standard Test Method for Chronic Oral Toxicity Study in Rats |
| ASTM E 2805 : 2011 | Standard Practice for Measurement of the Biological Activity of Ricin |
| PD ISO/TS 17137:2014 | Cardiovascular implants and extracorporeal systems. Cardiovascular absorbable implants |
| ISO 10993-4:2017 | Biological evaluation of medical devices — Part 4: Selection of tests for interactions with blood |
| ASTM E 1483 : 1992 : R2004 | Standard Test Method for Assessing Developmental Toxicity in Rats and Rabbits (Withdrawn 2010) |
| NFPA 1953 : 2016 | PROTECTIVE ENSEMBLES FOR CONTAMINATED WATER DIVING |
| NFPA 1977 : 2016 | PROTECTIVE CLOTHING AND EQUIPMENT FOR WILDLAND FIRE FIGHTING |
| NFPA 1982 : 2018 | Standard on Personal Alert Safety Systems (PASS) |
| ISO 25539-3:2011 | Cardiovascular implants — Endovascular devices — Part 3: Vena cava filters |
| EN ISO 25539-3:2011 | Cardiovascular implants - Endovascular devices - Part 3: Vena cava filters (ISO 25539-3:2011) |
| ASME NQA 1 : 2017 | QUALITY ASSURANCE REQUIREMENTS FOR NUCLEAR FACILITY APPLICATIONS |
| ASHRAE 34 : 2013 | DESIGNATION AND SAFETY CLASSIFICATION OF REFRIGERANTS |
| A-A-20155 Revision D:2009 | TUNA, CANNED OR IN FLEXIBLE POUCHES |
| AAMI HE74 : 2001 | HUMAN FACTORS DESIGN PROCESS FOR MEDICAL DEVICES |
| I.S. EN ISO 13408-5:2011 | ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 5: STERILIZATION IN PLACE |
| A-A-20090 Revision F:2014 | Cereals, Rolled Oats |
| NFPA 1936 : 2015 | POWERED RESCUE TOOLS |
| ASTM E 3077 : 2017 : EDT 1 | Standard Guide for Raw Material eData Transfer from Material Suppliers to Pharmaceutical & Biopharmaceutical Manufacturers |
| A-A-20087 Revision D:2012 | SOY SAUCE |
| A-A-20099 Revision D:2015 | WORCESTERSHIRE SAUCE |
| MIL-DTL-44360 Revision B:2003 | BREAD, SHELF STABLE, FOR OPERATIONAL RATIONS |
| ASTM E 1810 : 2012 : REDLINE | Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish |
| A-A-20328 Revision B:2011 | NUT BUTTERS AND NUT SPREADS |
| ASTM E 1291 : 1999 | Standard Test Method for Conducting a Saturated Vapor Inhalation Study with Rats |
| A-A-20181 Revision C:2014 | BAKERY MIXES, PREPARED |
| UNI EN ISO 13408-5 : 2011 | ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 5: STERILIZATION IN PLACE |
| DIN EN ISO 25539-3:2012-03 | Cardiovascular implants - Endovascular devices - Part 3: Vena cava filters (ISO 25539-3:2011) |
| JJJ-V-002180 Revision A:1985 | POTATOES, SWEET, GLAZED, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44281 Revision A:1993 | BEVERAGE BASE, POWDER, APPLE CIDER (OPERATIONAL RATION COMPONENT) |
| MIL-P-44456 Base Document:1992 | PORK, ORIENTAL AND VEGETABLES, WITH NOODLES, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-R-44457 Base Document:1992 | RICE, FRIED, POWDER (FOR ORAL LIQUID FEEDING) |
| ASTM E 1483 : 1992 : R2000 | Standard Test Method for Assessing Developmental Toxicity in Rats and Rabbits |
| AAMI ISO 12417-1 : 2015 | CARDIOVASCULAR IMPLANTS AND EXTRACORPOREAL SYSTEMS - VASCULAR DEVICE-DRUG COMBINATION PRODUCTS - PART 1: GENERAL REQUIREMENTS |
| 04/30090379 DC : DRAFT MAR 2004 | BS ISO 13408-4 - ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 4: CLEAN-IN-PLACE TECHNOLOGIES |
| A-A-20361 Revision A:2015 | CHICKEN BREAST FILLETS, WITH OR WITHOUT RIB MEAT, SEASONED, IN FLEXIBLE POUCHES |
| A-A-20184 Revision C:2013 | COFFEE, SOLUBLE |
| A-A-20079 Revision D:2015 | PRESERVES (OR JAMS), FRUIT |
| A-A-20189 Revision C:2012 | COCOA BEVERAGE POWDER |
| A-A-20183 Revision D:2014 | TEA MIXES, INSTANT |
| NSF 60 : 2017 | DRINKING WATER TREATMENT CHEMICALS - HEALTH EFFECTS |
| AAMI HE74 : 2001 : R2009 | HUMAN FACTORS DESIGN PROCESS FOR MEDICAL DEVICES |
| 15/30290736 DC : 0 | BS EN ISO 10993-4 - BIOLOGICAL EVALUATION OF MEDICAL DEVICES - PART 4: SELECTION OF TESTS FOR INTERACTIONS WITH BLOOD |
| ISO/TS 17137:2014 | Cardiovascular implants and extracorporeal systems Cardiovascular absorbable implants |
| MIL-B-44245 Revision B:1990 | BEANS, GREEN, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44388 Base Document:1989 | BREAD CRISP BARS, RATION LIGHTWEIGHT, 30-DAY |
| ASTM E 2755 : 2015 : REDLINE | Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Healthcare Personnel Hand Rub Formulations Using Hands of Adults |
| MIL-B-44359 Revision A:1993 | BUNS, HAMBURGER, SHELF STABLE |
| MIL-S-44170 Revision A:1992 | SPAGHETTI AND MEAT, WITH SAUCE, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-L-44333 Revision A:1990 | LASAGNA, WITH MEAT SAUCE, THERMOSTABILIZED, TRAY PACK |
| ASTM E 1103 : 1996 | Standard Test Method for Determining Subchronic Dermal Toxicity |
| ANSI Z80.7 : 2013 | OPHTHALMIC OPTICS - INTRAOCULAR LENSES |
| ANSI INCITS 479 : 2011 | INFORMATION TECHNOLOGY - FIBRE CHANNEL - PHYSICAL INTERFACE - 5 (FC-PI-5) |
| AAMI ISO TIR 17137 : 2014 | CARDIOVASCULAR IMPLANTS AND EXTRACORPOREAL SYSTEMS - CARDIOVASCULAR ABSORBABLE IMPLANTS |
| ANSI Z9.14 : 2014 | TESTING AND PERFORMANCE-VERIFICATION METHODOLOGIES FOR VENTILATION SYSTEMS FOR BIOSAFETY LEVEL 3 (BSL-3) AND ANIMAL BIOSAFETY LEVEL 3 (ABSL-3) FACILITIES |
| I.S. EN ISO 13408-4:2011 | ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 4: CLEAN-IN-PLACE TECHNOLOGIES |
| ASTM F 2150 : 2013 : REDLINE | Standard Guide for Characterization and Testing of Biomaterial Scaffolds Used in Tissue-Engineered Medical Products |
| ASTM F 2721 : 2009 : R2014 | Standard Guide for Pre-clinical <emph type="bdit">in vivo</emph> Evaluation in Critical Size Segmental Bone Defects |
| ASTM E 2147 : 2001 | Standard Specification for Audit and Disclosure Logs for Use in Health Information Systems |
| NFPA 1992 : 2018 | LIQUID SPLASH-PROTECTIVE ENSEMBLES AND CLOTHING FOR HAZARDOUS MATERIALS EMERGENCIES |
| ASTM E 1053 : 2011 : REDLINE | Standard Test Method to Assess Virucidal Activity of Chemicals Intended for Disinfection of Inanimate, Nonporous Environmental Surfaces |
| ASTM F 3207 : 2017 | Standard Guide for <emph type="bdit">in vivo</emph> Evaluation of Rabbit Lumbar Intertransverse Process Spinal Fusion Model |
| ASTM E 2895 : 2013 | Standard Test Method for Producing High Titers of Viable and Semi-Purified Spores of Clostridium difficile using a Liquid Medium |
| ASTM E 2967 : 2015 | Standard Test Method for Assessing the Ability of Pre-wetted Towelettes to Remove and Transfer Bacterial Contamination on Hard, Non-Porous Environmental Surfaces Using the Wiperator (Withdrawn 2024) |
| ASTM F 2759 : 2011 : REDLINE | Standard Guide for Assessment of the Ultra High Molecular Weight Polyethylene (UHMWPE) Used in Orthopedic and Spinal Devices |
| ASTM F 2529 : 2013 | Standard Guide for <emph type="bdit">in vivo</emph> Evaluation of Osteoinductive Potential for Materials Containing Demineralized Bone (DBM) |
| ASTM E 1115 : 2011 | Standard Test Method for Evaluation of Surgical Hand Scrub Formulations |
| NFPA 1952 : 2015 | SURFACE WATER OPERATIONS PROTECTIVE CLOTHING AND EQUIPMENT |
| ISO 13408-5:2006 | Aseptic processing of health care products Part 5: Sterilization in place |
| MIL-M-44479 Base Document:1994 | MEATBALLS IN BROWN GRAVY, THERMOSTABILIZED, TRAY PACK |
| MIL-A-44322 Base Document:1988 | APPLE PIE, SEMI-SOLID, THERMOSTABILIZED TUBE PACK |
| MIL-STD-792 Revision F:2006 | IDENTIFICATION MARKING REQUIREMENTS FOR SPECIAL PURPOSE COMPONENTS |
| A-A-20335 Revision B:2012 | BARBECUE SAUCE |
| AAMI TIR36 : 2007 | VALIDATION OF SOFTWARE FOR REGULATED PROCESSES |
| MIL-R-44277 Revision A:1990 | RATION, COLD WEATHER, ASSEMBLY OF |
| BS EN ISO 12417-1:2015 | Cardiovascular implants and extracorporeal systems. Vascular device-drug combination products General requirements |
| ASTM F 2312 : 2011 : REDLINE | Standard Terminology Relating to Tissue Engineered Medical Products |
| NFPA 1984 : 2016 | RESPIRATORS FOR WILDLAND FIRE-FIGHTING OPERATIONS |
| A-A-20124 Revision E:2017 | SYRUP (NOT INCLUDING MAPLE SYRUP) |
| MIL-P-44260 Revision B:1990 | PEAS AND MUSHROOMS, THERMOSTABILIZED, TRAY PACK |
| ASTM E 1115 : 2011 : R2017 | Standard Test Method for Evaluation of Surgical Hand Scrub Formulations |
| DIN EN ISO 13408-5:2011-09 | Aseptic processing of health care products - Part 5: Sterilization in place (ISO 13408-5:2006) |
| UNE-EN ISO 13408-4:2011 | Aseptic processing of health care products - Part 4: Clean-in-place technologies (ISO 13408-4:2005) |
| MIL-DTL-31011 Revision B:2005 | CLOTH, WATERPROOF AND MOISTURE VAPOR PERMEABLE |
| BS EN ISO 13408-5:2011 | Aseptic processing of health care products Sterilization in place |
| MIL-P-44182 Revision A:1992 | POTATOES, MASHED, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-B-44232 Revision B:1991 | BACON, CANADIAN-STYLE, CURED, SMOKED, SLICED, IN BRINE, THERMOSTABILIZED, TRAY PACK |
| ASTM E 1483 : 1992 : R1996 | Standard Test Method for Assessing Developmental Toxicity in Rats and Rabbits |
| UNE-EN ISO 13408-3:2011 | Aseptic processing of health care products - Part 3: Lyophilization (ISO 13408-3:2006) |
| NSF 61 : 2017 | DRINKING WATER SYSTEM COMPONENTS - HEALTH EFFECTS |
| MIL-DTL-32223 Base Document:2006 | SANDWICH, BREAKFAST, SHELF STABLE, FOR OPERATIONAL RATIONS |
| A-A-20177 Revision E:2009 | CANDY AND CHOCOLATE CONFECTIONS |
| A-A-20211 Revision C:2014 | TOASTER PASTRIES, SHELF STABLE |
| MIL-A-35045 Revision D:1988 | APPLESAUCE, INSTANT |
| MIL-P-44242 Revision C:1993 | PORK AND BEANS, THERMOSTABILIZED, TRAY PACK |
| MIL-P-44451 Base Document:1992 | PEA CASSEROLE, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-DTL-32141 Base Document:2004 | SANDWICH, SHELF STABLE, FOR OPERATIONAL RATIONS |
| A-A-20346 Revision B:2014 | CATSUP (KETCHUP, CATCHUP) |
| ASTM E 1373 : 2001 : R2005 : EDT 1 | Standard Test Method for Conducting a Subchronic Inhalation Toxicity Study in Rats (Withdrawn 2009) |
| IEC TR 62453-42:2016 | Field device tool (FDT) interface specification - Part 42: Object model integration profile - Common Language Infrastructure |
| NFPA 1951 : 2013 | PROTECTIVE ENSEMBLES FOR TECHNICAL RESCUE INCIDENTS |
| SAE ARP9034A | A Process Standard for the Storage, Retrieval and Use of Three-Dimensional Type Design Data |
| AAMI ISO 25539-3 : 2011 | CARDIOVASCULAR IMPLANTS - ENDOVASCULAR DEVICES - PART 3: VENA CAVA FILTERS |
| ASTM E 2082 : 2012 : REDLINE | Standard Guide for Descriptive Analysis of Shampoo Performance |
| AAMI HE75 : 2009 | HUMAN FACTORS ENGINEERING - DESIGN OF MEDICAL DEVICES |
| I.S. EN ISO 12417-1:2015 | CARDIOVASCULAR IMPLANTS AND EXTRACORPOREAL SYSTEMS - VASCULAR DEVICE-DRUG COMBINATION PRODUCTS - PART 1: GENERAL REQUIREMENTS (ISO 12417-1:2015) |
| AAMI ISO 14708-5 : 2010 | IMPLANTS FOR SURGERY - ACTIVE IMPLANTABLE MEDICAL DEVICES - PART 5: CIRCULATORY SUPPORT DEVICES |
| AAMI ISO 13408-5:2006(R2015) | ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 5: STERILIZATION IN PLACE |
| I.S. EN ISO 13408-3:2011 | ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 3: LYOPHILIZATION |
| ASTM E 2752 : 2010 : R2015 | Standard Guide for Evaluation of Residual Effectiveness of Antibacterial Personal Cleansing Products (Withdrawn 2024) |
| I.S. EN ISO 25539-3:2011 | CARDIOVASCULAR IMPLANTS - ENDOVASCULAR DEVICES - PART 3: VENA CAVA FILTERS (ISO 25539-3:2011) |
| ASTM E 2147 : 2001 : R2013 | Standard Specification for Audit and Disclosure Logs for Use in Health Information Systems (Withdrawn 2017) |
| UNI EN ISO 25539-3 : 2012 | CARDIOVASCULAR IMPLANTS - ENDOVASCULAR DEVICES - PART 3: VENA CAVA FILTERS |
| ASTM E 1372 : 1995 : R1999 | Standard Test Method for Conducting a 90-Day Oral Toxicity Study in Rats |
| ASTM E 1883 : 2002 | Standard Test Method for Assessment of an Antibacterial Handwash Product by Multiple Basin Wash Technique |
| ASTM E 1103 : 1996 : R2000 | Standard Test Method for Determining Subchronic Dermal Toxicity |
| UNI EN ISO 13408-3 : 2011 | ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 3: LYOPHILIZATION |
| ASTM F 963 : 2017 : REDLINE | Standard Consumer Safety Specification for Toy Safety |
| ASTM F 2451 : 2005 : R2010 | Standard Guide for <i>in vivo</i> Assessment of Implantable Devices Intended to Repair or Regenerate Articular Cartilage (Withdrawn 2019) |
| ASTM E 1811 : 1996 | Standard Test Method for Oncogenicity Study in Rats and Mice |
| ASTM F 2883 : 2011 | Standard Guide for Characterization of Ceramic and Mineral Based Scaffolds used for Tissue-Engineered Medical Products (TEMPs) and as Device for Surgical Implant Applications (Withdrawn 2020) |
| ASTM E 1811 : 1996 : R2001 | Standard Test Method for Oncogenicity Study in Rats and Mice |
| ASTM F 2451 : 2005 | Standard Guide for <i>in vivo</i> Assessment of Implantable Devices Intended to Repair or Regenerate Articular Cartilage |
| EN ISO 10993-4:2017 | Biological evaluation of medical devices - Part 4: Selection of tests for interactions with blood (ISO 10993-4:2017) |
| ISO 817:2014 | Refrigerants — Designation and safety classification |
| 10/30196945 DC : 0 | BS ISO 25539-3 - CARDIOVASCULAR IMPLANTS - ENDOVASCULAR DEVICES - PART 3: VENA CAVA FILTERS |
| MIL-C-44235 Revision B:1994 | CAKES, CANNED, THERMOSTABILIZED, TRAY PACK |
| A-A-20295 Revision D:2013 | COOKIES |
| A-A-20175 Revision E:2013 | CHEWING GUM |
| A-A-20062 Revision F:2015 | PASTA PRODUCTS |
| A-A-20135 Revision E:2015 | SUGAR, WHITE, REFINED, AND SUGAR, BROWN |
| BS EN ISO 13408-3:2011 | Aseptic processing of health care products Lyophilization |
| A-A-20120 Revision E:2010 | VEGETABLES, MIXED, CANNED |
| A-A-20161 Revision D:2017 | PIE FILLINGS, FRUIT, PREPARED |
| MIL-B-44478 Base Document:1994 | BEANS WITH RICE AND BACON, THERMOSTABILIZED, TRAY PACK |
| L-P-370 Revision C:1972 | PLASTIC FILM, SHEET AND STRIP (POLYVINYL CHLORIDE, COPOLYMER OF VINYLIDENE CHLORIDE AND VINYL CHLORIDE, OR POLYETHYLENE) |
| MIL-B-44140 Base Document:1985 | BEEF STEW, COOKED, DEHYDRATED (OPERATIONAL RATION COMPONENT) |
| UNI EN ISO 13408-4 : 2011 | ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 4: CLEAN-IN-PLACE TECHNOLOGIES |
| DI-TCSP-82040 Base Document:2016 | RESEARCH AND DEVELOPMENT OF MEDICAL PRODUCTS REGULATED BY THE U.S. FOOD AND DRUG ADMINISTRATION (FDA) |
| MIL-P-44151 Revision A:1992 | PACKAGING INTO POUCHES AND MEAL ASSEMBLY OF ORAL LIQUID FEEDING POWDERS |
| MIL-S-44441 Base Document:1992 | SQUASH, BUTTERED, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-H-44298 Revision C:1994 | HAM SLICES, CHUNKED AND FORMED, SMOKE FLAVORING ADDED, THERMOSTABILIZED, TRAY PACK |
| A-A-20348 Revision A:2011 | FRUIT BUTTERS |
| A-A-20098 Revision F:2015 | BEVERAGE BASES (POWDERED) |
| BS EN ISO 25539-3:2011 | Cardiovascular implants. Endovascular devices Vena cava filters |
| MIL-P-44239 Revision B:1990 | POTATOES WITH BACON PIECES IN SAUCE, THERMOSTABILIZED, TRAY PACK |
| C-B-002185 Base Document:1988 | BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44225 Base Document:1986 | BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
| A-A-20365 Base Document:2012 | FRUITS, FREEZE DRIED |
| A-A-20035 Revision E:2015 | HOMINY GRITS, ENRICHED AND GRITS, WHOLE CORN |
| A-A-20299 Revision C:2015 | FRUITS, INFUSED, DRIED |
| ASTM E 1619 : 2011 : R2016 | Standard Test Method for Chronic Oral Toxicity Study in Rats (Withdrawn 2025) |
| A-A-20100 Revision D:2014 | SHORTENING COMPOUNDS |
| A-A-20158 Revision E:2010 | SALMON, CANNED OR IN FLEXIBLE POUCHES |
| BS EN ISO 10993-4:2017 | Biological evaluation of medical devices Selection of tests for interactions with blood |
| A-A-20202 Revision B:2011 | BOUILLON (SOUP AND GRAVY BASES) |
| ASTM E 1883 : 2002 : R2015 | Standard Test Method for Assessment of an Antibacterial Handwash Product by Multiple Basin Wash Technique |
| MIL-P-44311 Revision B:1993 | PORK SAUSAGE LINKS IN BRINE, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44351 Base Document:1988 | BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH SMOKED SAUSAGE, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44256 Revision C:1990 | BLUEBERRY DESSERT, TRAY PACK |
| MIL-T-44452 Base Document:1992 | TACO GRANDE, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-C-43287 Revision H:1993 | CHILI CON CARNE WITH BEANS, COOKED, DEHYDRATED |
| ASTM F 2721 : 2009 | Standard Guide for Pre-clinical <span class="bdit">in vivo</span> Evaluation in Critical Size Segmental Bone Defects |
| UNE-EN ISO 12417-1:2016 | Cardiovascular implants and extracorporeal systems - Vascular device-drug combination products - Part 1: General requirements (ISO 12417-1:2015) |
| MIL-DTL-32347 Base Document:2010 | FILLED WRAP, SHELF STABLE, FOR OPERATIONAL RATIONS |
| ASTM E 2147 : 2001 : R2009 | Standard Specification for Audit and Disclosure Logs for Use in Health Information Systems |
| NFPA 1994 : 2018 | PROTECTIVE ENSEMBLES FOR FIRST RESPONDERS TO HAZARDOUS MATERIALS EMERGENCIES AND CBRN TERRORISM INCIDENTS |
| NSF 305 : 2016 | PERSONAL CARE PRODUCTS CONTAINING ORGANIC INGREDIENTS |
| ANSI INCITS 450 : 2009 | INFORMATION TECHNOLOGY - FIBRE CHANNEL - PHYSICAL INTERFACE-4 (FC-PI-4) |
| AAMI ISO 13408-4 : 2005 | ASEPTIC PROCESSING OF HEALTH CARE PRODUCTS - PART 4: CLEAN-IN-PLACE TECHNOLOGIES |
| ISO 14708-5:2010 | Implants for surgery Active implantable medical devices Part 5: Circulatory support devices |
| ASTM E 1373 : 2001 | Standard Test Method for Conducting a Subchronic Inhalation Toxicity Study in Rats |
| ASTM E 1073 : 2001 : R2005 | Standard Test Method for Obtaining a Pharmacological Profile with Mice (Withdrawn 2010) |
| ASTM E 3058 : 2016 | Standard Test Method for Determining the Residual Kill Activity of Hand Antiseptic Formulations (Withdrawn 2025) |
| ASTM E 1291 : 1999 : R2003 | Standard Test Method for Conducting a Saturated Vapor Inhalation Study with Rats (Withdrawn 2009) |
| ASTM E 1811 : 1996 : R2005 : EDT 1 | Standard Test Method for Oncogenicity Study in Rats and Mice (Withdrawn 2010) |
| NSF 50 : 2016 | EQUIPMENT FOR SWIMMING POOLS, SPAS, HOT TUBS AND OTHER RECREATIONAL WATER FACILITIES |
| ISO 13408-4:2005 | Aseptic processing of health care products — Part 4: Clean-in-place technologies |
| IEC 60601-1-2:2007 | Medical electrical equipment - Part 1-2: General requirements for basic safety and essential performance - Collateral standard: Electromagnetic compatibility - Requirements and tests |
| BS ISO 817 : 2014 | REFRIGERANTS - DESIGNATION AND SAFETY CLASSIFICATION |
| ISO 13408-3:2006 | Aseptic processing of health care products Part 3: Lyophilization |
| ISO 12417-1:2015 | Cardiovascular implants and extracorporeal systems — Vascular device-drug combination products — Part 1: General requirements |
| EN ISO 13408-5:2011 | Aseptic processing of health care products - Part 5: Sterilization in place (ISO 13408-5:2006) |
| EN ISO 13408-4:2011 | Aseptic processing of health care products - Part 4: Clean-in-place technologies (ISO 13408-4:2005) |
| EN ISO 12417-1:2015 | Cardiovascular implants and extracorporeal systems - Vascular device-drug combination products - Part 1: General requirements (ISO 12417-1:2015) |
| EN ISO 13408-3:2011 | Aseptic processing of health care products - Part 3: Lyophilization (ISO 13408-3:2006) |
| A-A-20051 Revision F:2015 | PUDDINGS, SHELF STABLE, READY-TO-USE |
| MIL-B-43750 Revision H:1993 | BEEF WITH RICE, COOKED, DEHYDRATED |
| PD IEC/TR 62453-42:2016 | Field device tool (FDT) interface specification Object model integration profile. Common Language Infrastructure |
| MIL-C-10928 Revision F:1986 | CANDY AND CHOCOLATE CONFECTIONS |
| MIL-B-43404 Revision F:1993 | BEEF STEW, COOKED, DEHYDRATED |
| DIN EN ISO 12417-1:2016-02 | Cardiovascular implants and extracorporeal systems - Vascular device-drug combination products - Part 1: General requirements (ISO 12417-1:2015) |
| BS EN ISO 13408-4:2011 | Aseptic processing of health care products Clean-in-place technologies |
| DIN EN ISO 13408-4:2011-09 | Aseptic processing of health care products - Part 4: Clean-in-place technologies (ISO 13408-4:2005) |
| ANSI/AAMI/IEC 60601-1-2:2014 | MEDICAL ELECTRICAL EQUIPMENT - PART 1-2: GENERAL REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE - COLLATERAL STANDARD: ELECTROMAGNETIC DISTURBANCES - REQUIREMENTS AND TESTS |
| MIL-B-44286 Revision A:1990 | BEEF, ROAST, CHUNKED AND FORMED WITH MUSHROOM GRAVY, THERMOSTABILIZED, TRAY PACK |
| MIL-P-44440 Base Document:1992 | POTATOES, DELMONICO, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-O-44450 Base Document:1992 | OATMEAL WITH MAPLE AND BROWN SUGAR, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-A-44321 Base Document:1988 | APPLESAUCE, SEMI SOLID, THERMOSTABILIZED TUBE PACK |
| UNE-EN ISO 13408-5:2011 | Aseptic processing of health care products - Part 5: Sterilization in place (ISO 13408-5:2006) |
| MIL-B-44224 Revision B:1990 | BEEF IN BARBEQUE SAUCE, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44249 Revision A:1988 | BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH HAM, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44135 Revision B:1993 | BEVERAGE BASE, POWDER, ORANGE, FORTIFIED (OPERATIONAL RATION COMPONENT) |
| ANSI Z80.30 : 2010 | OPHTHALMICS - TORIC INTRAOCULAR LENSES |
| MIL-S-44444 Base Document:1992 | STRAWBERRY SHORTCAKE POWDER (FOR ORAL LIQUID FEEDING) |
| DIN EN ISO 13408-3:2011-09 | Aseptic processing of health care products - Part 3: Lyophilization (ISO 13408-3:2006) |
| MIL-B-44275 Revision A:1992 | BAKERY MIXES, PREPARED |
| MIL-P-44461 Base Document:1992 | POTATOES, LYONNAISE, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-O-44453 Base Document:1992 | OMELET, GREEN PEPPER AND HAM, POWDER (FOR ORAL LIQUID FEEDING) |
| ASTM E 1883 : 2002 : R2007 | Standard Test Method for Assessment of an Antibacterial Handwash Product by Multiple Basin Wash Technique |
| A-A-20066 Revision A:2002 | CORNMEAL, ENRICHED (YELLOW OR WHITE) |
| FFF-D-191 Revision D:1975 | |
| A-A-20078 Revision D:2015 | JELLY, FRUIT |
| MIL-B-44230 Revision B:1990 | BEEF CHUNKS WITH GRAVY, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44294 Revision A:1989 | BEEF STEW, THERMOSTABILIZED, TRAY PACK |
| MIL-A-44255 Revision B:1991 | APPLE DESSERT, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44228 Revision B:1993 | BEEF STRIPS WITH GREEN PEPPERS AND GRAVY, THERMOSTABILIZED, TRAY PACK |
| NFPA 1975 : 2014 | EMERGENCY SERVICES WORK CLOTHING ELEMENTS |
| A-A-20081 Revision G:2017 | BACON, PRECOOKED, SLICED, IN FLEXIBLE POUCHES |
| A-A-20259 Revision C:2016 | PICANTE SAUCE |
| MIL-PRF-12070 Revision E:1998 | FOG OIL |
| A-A-20332 Revision D:2014 | WATER, DRINKING, EMERGENCY |
| NFPA 1991 : 2016 | Standard on Vapor-Protective Ensembles for Hazardous Materials Emergencies |
| MIL-B-44472 Base Document:1995 | BEEF STRIPS IN CREAMED SAUCE, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT |
| NSF 173 : 2016 | DIETARY SUPPLEMENTS |
| NSF 14 : 2016 | PLASTICS PIPING SYSTEM COMPONENTS AND RELATED MATERIALS |
| ASTM F 2884 : 2012 | Standard Guide for Pre-clinical <emph type="bdit">in vivo</emph> Evaluation of Spinal Fusion (Withdrawn 2021) |
| UNE-EN ISO 10993-4:2018 | Biological evaluation of medical devices - Part 4: Selection of tests for interactions with blood (ISO 10993-4:2017) |
| ASTM E 1372 : 1995 : R2003 | Standard Test Method for Conducting a 90-Day Oral Toxicity Study in Rats (Withdrawn 2010) |
| ASTM F 2848 : 2017 : REDLINE | Standard Specification for Medical-Grade Ultra-High Molecular Weight Polyethylene Yarns |
| ASTM E 1103 : 1996 : R2004 : EDT 1 | Standard Test Method for Determining Subchronic Dermal Toxicity (Withdrawn 2010) |
| ASTM F 3050 : 2017 | Standard Guide for Conformity Assessment of Personal Protective Clothing and Equipment |
| ASTM E 1073 : 2001 | Standard Test Method for Obtaining a Pharmacological Profile with Mice |
| ASTM F 2211 : 2013 | Standard Classification for Tissue Engineered Medical Products (TEMPs) |
| I.S. EN ISO 10993-4:2017 | BIOLOGICAL EVALUATION OF MEDICAL DEVICES - PART 4: SELECTION OF TESTS FOR INTERACTIONS WITH BLOOD (ISO 10993-4:2017) |
| CSA C22.2 No. 60601.1.2 : 2016 | MEDICAL ELECTRICAL EQUIPMENT - PART 1-2: GENERAL REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE - COLLATERAL STANDARD: ELECTROMAGNETIC DISTURBANCES - REQUIREMENTS AND TESTS |
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