BS ISO 3972:2011
Current
The latest, up-to-date edition.
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Hardcopy , PDF
English
31-01-2013
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Regents
6 Apparatus
7 General test conditions
8 Identification of tastes
9 Familiarization with different types of threshold tests
10 Expressions and interpretation of results
Annex A (informative) - Example of a completed answer form
for the identification of tastes
Annex B (informative) - Example of a completed answer form
for the familiarization with different types of
threshold
Annex C (informative) - Examples of water quality
Bibliography
Describes a set of objective tests for familiarizing assessors with sensory analysis.
| Committee |
AW/12
|
| DevelopmentNote |
Supersedes BS 5929-7(1992). (11/2011)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3972:2011 | Identical |
| ISO 3972:2011/Cor 1:2012 | Identical |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
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