BS ISO 3527:2016
Current
Current
The latest, up-to-date edition.
Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-04-2016
Publisher
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| ISO 3527:2016 | Identical |
| ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
| ISO 3218:2014 | Essential oils — Principles of nomenclature |
| ISO 212:2007 | Essential oils Sampling |
| ISO 709:2001 | Essential oils Determination of ester value |
| ISO/TR 21092:2004 | Essential oils Characterization |
| ISO 875:1999 | Essential oils Evaluation of miscibility in ethanol |
| ISO/TS 211:2014 | Essential oils — General rules for labelling and marking of containers |
| ISO 592:1998 | Essential oils Determination of optical rotation |
| ISO 280:1998 | Essential oils Determination of refractive index |
| ISO/TS 210:2014 | Essential oils — General rules for packaging, conditioning and storage |
| ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
| ISO 1242:1999 | Essential oils — Determination of acid value |
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