BS ISO 21389:2004
Current
Current
The latest, up-to-date edition.
Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-07-2004
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.| Committee |
W/-
|
| DevelopmentNote |
Supersedes 03/303814 DC. (07/2004) Reviewed and Confirmed by BSI, August 2007. (07/2007)
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| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
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| Supersedes |
This International Standard specifies certain characteristics of the oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.), in order to facilitate assessment of its quality.
| Standards | Relationship |
| ISO 21389:2004 | Identical |
| ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
| ISO 11024-1:1998 | Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards |
| ISO/TR 210:1999 | Essential oils General rules for packaging, conditioning and storage |
| ISO 212:2007 | Essential oils Sampling |
| ISO 4715:1978 | Essential oils Quantitative evaluation of residue on evaporation |
| ISO/TR 21092:2004 | Essential oils Characterization |
| ISO 875:1999 | Essential oils Evaluation of miscibility in ethanol |
| ISO 592:1998 | Essential oils Determination of optical rotation |
| ISO 280:1998 | Essential oils Determination of refractive index |
| ISO 11024-2:1998 | Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils |
| ISO 3405:2011 | Petroleum products Determination of distillation characteristics at atmospheric pressure |
| ISO/TR 211:1999 | Essential oils General rules for labelling and marking of containers |
| ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
| ISO 1242:1999 | Essential oils — Determination of acid value |
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