BS EN ISO 6887-3:2017
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products
Amended by
Available format(s)
Hardcopy , PDF
Withdrawn date
15-10-2020
Language(s)
English
Published date
22-06-2017
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.| Committee |
AW/9
|
| DevelopmentNote |
Supersedes 01/715680 DC (08/2003) Supersedes 13/30286338 DC. (07/2017)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 6887-3 : 2017 | Identical |
| SN EN ISO 6887-3 : 2017 | Identical |
| NS EN ISO 6887-3 : 2017 | Identical |
| UNE-EN ISO 6887-3:2017 | Identical |
| NEN EN ISO 6887-3 : 2017 | Identical |
| EN ISO 6887-3:2017 | Identical |
| DIN EN ISO 6887-3:2014-01 (Draft) | Identical |
| I.S. EN ISO 6887-3:2017 | Identical |
| NF EN ISO 6887-3 : 2017 | Identical |
| ISO 6887-3:2017 | Identical |
| UNI EN ISO 6887-3 : 2004 | Identical |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 16649-2:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
| ISO/TS 15216-2:2013 | Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 2: Method for qualitative detection |
| ISO/TS 15216-1:2013 | Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 1: Method for quantification |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
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