BS EN ISO 13720:2010
Current
The latest, up-to-date edition.
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Hardcopy , PDF
English
30-09-2010
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluent, culture medium and reagent
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Test report
Bibliography
Defines a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes BS 7857-1(1996) and 09/30174004 DC. (09/2010)
|
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
| Standards | Relationship |
| EN ISO 13720:2010 | Identical |
| ISO 13720:2010 | Identical |
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| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 8655-2:2002 | Piston-operated volumetric apparatus Part 2: Piston pipettes |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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