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BS EN 920:2001

Current

Current

The latest, up-to-date edition.

Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-01-2001

$268.61
Including GST where applicable

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling and preparation of sample
7 Procedure
8 Calculation
9 Precision
10 Report

Defines a test method to determine the dry matter content of a hot- and cold-water extract from board or paper. The lower limit determination of the method is about 1 000 mg/kg of paper. This corresponds to 1 000 mg/dm2 of a paper with a grammage of 100 g/m2, or 2 000 mg/dm2 for a board with a grammage of 200 g/m2. NOTE:- Some volatile, water-soluble substances may escape during evaporation of the extract and subsequent drying of the residue.

Committee
PAI/11
DevelopmentNote
Supersedes 92/48737 DC (09/2005) Reviewed and confirmed by BSI, May 2015. (05/2015)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current
Supersedes

This European Standard specifies a test method for the determination of the dry matter content of a hot- or cold-water extract from paper or board. It is applicable to paper and board intended for boiling or filtering of foodstuffs. The lower limit of determination of the method is about 1000 mg/kg of paper. This corresponds to 1 mg/dm2 of a paper with a grammage of 100 g/m2 or 2 mg/dm2 for a board with a grammage of 200 g/m2.

Standards Relationship
SN EN 920 : 2000 Identical
UNI EN 920 : 2001 Identical
NF EN 920 : 2000 Identical
NBN EN 920 : 2001 Identical
NS EN 920 : 3ED 2000 Identical
I.S. EN 920:2000 Identical
NEN EN 920 : 2000 Identical
UNE-EN 920:2001 Identical
EN 920:2000 Similar to
EN 920:2000 Identical
DIN EN 920:2000-12 Identical

EN 645:1993 Paper and board intended to come into contact with foodstuffs - Preparation of a cold water extract
EN 20287 : 1994 PAPER AND BOARD - DETERMINATION OF MOISTURE CONTENT - OVEN DRYING METHOD
ISO 287:2017 Paper and board — Determination of moisture content of a lot — Oven-drying method
EN 647:1993 Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract

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