BS 6920-2.2.3(2000) : 2000
Current
The latest, up-to-date edition.
SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - PART 2: METHODS OF TEST - SECTION2.2: ODOUR AND FLAVOUR OF WATER - SUBSECTION 2.2.3: METHOD OF TESTING ODOURS AND FLAVOURS IMPARTED TO WATER BY HOSES FOR CONVEYING WATER FOR FOOD AND DRINK PREPARATION
Hardcopy , PDF
English
01-01-2000
Committees responsible
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and Definitions
4 Principle
5 Reagents
6 Apparatus
7 Samples
8 Test procedure
9 Expression of results
10 Test report
Annex A (informative) - Test sequence
Defines a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks.
| Committee |
EH/6
|
| DevelopmentNote |
Supersedes BS 6920-2.2.3(1996), 03/300324 DC and 99/560127 DC. (02/2004) 2000 Edition Re-Issued in June 2014 & incorporates AMD 2 2014. Supersedes 13/30287795 DC. (07/2014)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| BS EN ISO 4788:2005 | Laboratory glassware. Graduated measuring cylinders |
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