BS 5440-2:2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Flueing and ventilation for gas appliances of rated input not exceeding 70 kW net (1st, 2nd and 3rd family gases) Specification for the installation and maintenance of ventilation provision for gas appliances
Hardcopy , PDF
12-12-2023
English
31-12-2009
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Competence
5 Design and materials for air vents and ducts
6 Free area and positioning of air vents
7 Other aspects of ventilation
8 Servicing and maintenance
Bibliography
Describes the requirements for the installation and maintenance of ventilation provision relating to gas appliances utilizing 1st, 2nd or 3rd family gases, with a rated heat input not exceeding 70 kW based on net CV (net calorific value), used for domestic or non-domestic purposes.
Committee |
GSE/30/-/15
|
DevelopmentNote |
Supersedes BS 5440-2(2000). (12/2009)
|
DocumentType |
Standard
|
Pages |
36
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy |
This part of BS5440 specifies the requirements for the installation and maintenance of ventilation provision relating to gas appliances utilizing 1st, 2nd or 3rd family gases, with a rated heat input not exceeding 70kW based on net CV (net calorific value), used for domestic or non-domestic purposes. This standard does not cover: liquefied petroleum gas (LPG) installations covered by BS5482‑2 and installations with gases covered by PD 5482-3; gas installations in caravans, holiday homes or residential park homes conforming to BSEN721 or BS3632 as appropriate, which were installed at the time of construction; decorative fuel effect gas appliances, covered by BS5871‑3; or multiple cooking appliance installations in catering establishments and schools. NOTE1 Although this part of BS5440 has been developed mainly for use with gas appliances that carry the CE mark, it may also be used for installations of gas appliances which are not required under the Gas Appliances (Safety) Regulations [1] to carry the CE mark, such as used appliances. NOTE2 Maintenance requirements relating to existing vents are specified in Clause8. NOTE3 It is essential that the installer checks the data given with an appliance to establish the basis on which the heat input is given. The data in this standard refer to heat input expressed in terms of net CV with conversion given for natural gas gross CV quoted in brackets, where appropriate. NOTE4 The ratio of gross:net heat input is approximately 1.11:1 for natural gas, 1.09:1 for propane and 1.08:1 for butane. For example, 9kW input based on gross CV for natural gas is converted to the equivalent net CV input as follows: NOTE5 For requirements for the installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases), see BS6173. Further information regarding volume air flow rates in the catering environment can be found in DW 172, Specification for kitchen ventilation systems [2], and CAIS 23, Gas safety in catering and hospitality [3].
BS 1179-6:1980 | Glossary of terms used in the gas industry Combustion and utilization including installation at consumers\' premises |
PD 5482-3:2005 | Code of practice for domestic butane and propane gas-burning installations Installations in boats, yachts and other vessels |
BS 5871-4:2007 | Specification for the installation and maintenance of gas fires, convector heaters, fire/back boilers and decorative fuel effect gas appliances Independent gas-fired flueless fires, convector heaters and heating stoves of nominal heat input not exceeding 6 kW (2nd and 3rd family gases) |
BS EN 449 : 2002 | SPECIFICATION FOR DEDICATED LIQUEFIED PETROLEUM GAS APPLIANCES - DOMESTIC FLUELESS SPACE HEATERS (INCLUDING DIFFUSIVE CATALYTIC COMBUSTION HEATERS) |
BS 5482-2:1977 | Domestic butane- and propane-gas-burning installations Installations in caravans and non-permanent dwellings |
BS 6173:2009 | Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) |
BS 3632:2005 | Residential park homes. Specification |
BS EN 50291:2001 | Electrical apparatus for the detection of carbon monoxide in domestic premises. Test methods and performance requirements |
BS 5871-2:2005 | Specification for the installation and maintenance of gas fires, convector heaters, fire/back boilers and decorative fuel effect gas appliances Inset live fuel effect gas fires of heat input not exceeding 15 kW, and fire/back boilers (2nd and 3rd family gases) |
BS EN 721:2004 | Leisure accommodation vehicles. Safety ventilation requirements |
BS 669-2:1997 | Flexible hoses, end fittings and sockets for gas burning appliances Specification for corrugated metallic flexible hoses, covers, end fittings and sockets for catering appliances burning 1st, 2nd and 3rd family gases |
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