BS 4401-8:1976
Current
The latest, up-to-date edition.
Methods of test for meat and meat products Determination of nitrite content
Hardcopy , PDF
English
30-07-1976
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Foreword
Co-operating organizations
Method of test
1 Scope
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sample
8 Procedure
9 Expression of results
10 Test report
Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.
| Committee |
W/-
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| DevelopmentNote |
Supersedes 72/52093 DC. (08/2005) Reviewed and confirmed by BSI, December 2011. (11/2011)
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| DocumentType |
Standard
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| Pages |
10
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| PublisherName |
British Standards Institution
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| Status |
Current
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This Part of BS 4401 describes a reference method for the determination of the nitrite content of meat and meat products.
The method is applicable to all meat products, other than those having an unusually high content of strongly reducing substances. Strongly reducing substances (e.g. ascorbic acid, ascorbates) tend to reduce nitrite under the acidic conditions obtained in this method. If the content of reducing substances is much higher than that which has normally resulted from the manufacturing processes hitherto applied, the results obtained by this method could be misleading.
NOTE ISO 2918 describes the method as suitable for meat and meat products, without indicating any limitation.
| Standards | Relationship |
| ISO 2918:1975 | Similar to |
| BS 4401-7:1976 | Methods of test for meat and meat products Determination of nitrate content |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 1792:1960 | One-mark volumetric flasks |
| BS 1583(1961) : AMD 1197 | ONE-MARK PIPETTES |
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