BS 1344-1:1987
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils
Available format(s)
Hardcopy , PDF
Superseded date
15-12-1994
Superseded by
Language(s)
English
Published date
30-01-1987
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.For finishes on sheet steel or cast iron, e.g cooker components.
| Committee |
STI/36
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 6350:1983 | Specification for gas heated fish and chip frying ranges |
| BS 6999:1989 | Specification for vitreous-enamelled low-carbon-steel flue pipes, other components and accessories for solid-fuel-burning appliances with a rated output of 45 kW |
| BS 5314-7:1976 | Specification for gas heated catering equipment Water boilers |
| BS 7206:1990 | Specification for unvented hot water storage units and packages |
| BS 7566-2:1992 | Installation of factory-made chimneys to BS 4543 for domestic appliances Specification for installation design |
| BS 3879:1981 | Specification for portable appliances operating at vapour pressure from liquefied petroleum gas containers |
| BS 3107:1973 | Specification for small incinerators |
| BS 1252:1981 | Specification for domestic solid-fuel free-standing cookers with integral boilers |
| BS 1195-2:1972 | Specification for kitchen fitments and equipment Metric units |
| BS 6461-2:1984 | Installation of chimneys and flues for domestic appliances burning solid fuel (including wood and peat) Code of practice for factory-made insulated chimneys for internal applications |
| BS 5314-8:1979 | Specification for gas heated catering equipment Griddle plates |
| BS 5314-1:1976 | Specification for gas heated catering equipment Ovens |
| BS 5314-2:1976 | Specification for gas heated catering equipment Boiling burners |
| BS 5314-6:1976 | Specification for gas heated catering equipment Bulk liquid heaters |
| BS 5314-12:1979 | Specification for gas heated catering equipment Bains-marie |
| BS 5314-13:1982 | Specification for gas heated catering equipment Brat pans |
| BS 5314-11:1979 | Specification for gas heated catering equipment Hot cupboards |
| BS 5314-3:1976 | Specification for gas heated catering equipment Grillers and toasters |
| BS 5314-9:1979 | Specification for gas heated catering equipment Boiling pans |
| BS 5314-4:1976 | Specification for gas heated catering equipment Fryers |
| BS 5314-5:1976 | Specification for gas heated catering equipment Steaming ovens |
| BS 5314-10:1982 | Specification for gas heated catering equipment. Heated rinsing sinks |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.