BIS IS 3827 : 2008 AMD 1 2016
Current
Current
The latest, up-to-date edition.
RIBOFLAVIN, FOOD GRADE - SPECIFICATION
Published date
12-01-2013
Publisher
Describes the requirements and the methods of sampling and test for riboflavin, food grade.
| Committee |
FAD 8
|
| DevelopmentNote |
Issued: September 2013. (09/2013)
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| BIS IS 1699 : 1995(R2001) | METHODS OF SAMPLING AND TEST FOR FOOD COLOURS |
| BIS IS 1070 : 1992(R2003) | REAGENT GRADE WATER |
| BIS IS 266 : 1993(R2015) | SULPHURIC ACID |
| BIS IS 2491 : 2013 | FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE |
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