Customer Support: 131 242

  • Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

BIS IS 16147 : 2014

Current

Current

The latest, up-to-date edition.

CARRAGEENAN, FOOD GRADE - SPECIFICATION

Published date

03-03-2015

Describes requirements, methods of sampling and test for carrageenan, food grade.

Committee
FAD 8
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

BIS IS 1699 : 1995(R2001) METHODS OF SAMPLING AND TEST FOR FOOD COLOURS
BIS IS 1070 : 1992(R2003) REAGENT GRADE WATER
BIS IS 5887-1 : 1976(R2005) METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 1: ISOLATION, IDENTIFICATION AND ENUMERATION OF ESCHERICHIA COLI
BIS IS 5402 : 2012 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICRO-ORGANISMS COLONY-COUNT TECHNIQUE AT 30 DEGREES C
BIS IS 5887-3 : 1999(R2005) METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 3: GENERAL GUIDANCE ON METHODS FOR THE DETECTION OF SALMONELLA
BIS IS 2491 : 2013 FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE

Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.