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ASTM F 2835 : 2010

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Standard Specification for Underfired Broilers

Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

01-05-2010

$108.03
Including GST where applicable

CONTAINED IN VOL. 15.12, 2018 Defines underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.

Committee
F 26
DocumentType
Standard
Pages
4
ProductNote
Reconfirmed 2010
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

1.1 This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ANSI Z21.69 : 2015 CONNECTORS FOR MOVEABLE GAS APPLIANCES
NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
MIL-STD-461 Revision G:2015 REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT
MIL-STD-1399-300 Revision B:2008 ELECTRIC POWER, ALTERNATING CURRENT
ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT
MIL-STD-167-1 Revision A:2005 MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED)

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