ASTM F 1991 : 1999 : R2010
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Test Method for Performance of Chinese (Wok) Ranges
Hardcopy , PDF
11-11-2014
English
01-09-2010
Important note : All end users must be registered with an Account prior to user licenses being assigned.CONTAINED IN VOL. 15.08, 2016 Describes the energy consumption and performance of Chinese ranges.
| Committee |
F 26
|
| DocumentType |
Test Method
|
| Pages |
11
|
| ProductNote |
Reconfirmed 2010
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1 This test method evaluates the energy consumption and performance of Chinese ranges. The food service operator can use this evaluation to select a Chinese range and understand its energy performance.
1.2 This test method is applicable to nonthermostatically-controlled, gas and electric Chinese ranges, including both discreet burners, elements, and induction units.
1.3 The Chinese range can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate (10.2),
1.3.2 Pilot energy rate, if applicable (10.3), and
1.3.3 Heatup energy efficiency and production capacity (10.5).
1.4 The values stated in inch-pound units are to be regarded as standard.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 2875 : 2010 : R2015 | Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods |
| ASTM F 2916 : 2019 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
| ASTM F 1704 : 2012 : R2017 | Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems |
| ANSI Z83.11 : 2016 | GAS FOOD SERVICE EQUIPMENT |
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