ASTM F 1963 : 2005 : R2017 : EDT 1
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
Hardcopy , PDF
16-03-2023
English
28-12-2017
Important note : All end users must be registered with an Account prior to user licenses being assigned.CONTAINED IN VOL. 15.12, 2018 Defines commercial deep fat fryers which use electricity or gas as the heat source.
| Committee |
F 26
|
| DocumentType |
Standard
|
| Pages |
6
|
| ProductNote |
Reconfirmed EDT 1
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1This specification covers commercial deep fat fryers which use electricity or gas as the heat source. These units also are known as fryers and are for use in commercial and institutional food service establishments.
1.2The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are provided for information only.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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| ASTM D 3951 : 2015 | Standard Practice for Commercial Packaging |
| ASTM F 1361 : 2007 | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM D 3951 : 2018 | Standard Practice for Commercial Packaging |
| ASTM F 2144 : 2017 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 2144 : 2009 : R2016 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 1166 : 1995 : REV A : R2006 | Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities |
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| ASTM F 1166 : 2007 : R2013 | Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities |
| ASTM F 1361 : 2007 : R2013 | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM F 2144 : 2001 : EDT 1 | Standard Test Method for Performance of Large Open Vat Fryers |
| ANSI Z83.11 : 2016 | GAS FOOD SERVICE EQUIPMENT |
| ASTM F 1166 : 2007 | Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities |
| ASTM F 1166 : 1995 : REV A : R2000 | Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities |
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