ASTM F 1919 : 2014 : REDLINE
Current
The latest, up-to-date edition.
Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
English
01-04-2014
Important note : All end users must be registered with an Account prior to user licenses being assigned.CONTAINED IN VOL. 15.08, 2014 Defines griddles which use electric/gas heat sources for food cooking in institutional and commercial establishments.
| Committee |
F 26
|
| DocumentType |
Redline
|
| Pages |
9
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
1.1This specification covers single-sided and double-sided griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.
1.2The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
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| MIL-STD-461 Revision G:2015 | REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT |
| NFPA 70 : 2017 | NATIONAL ELECTRICAL CODE |
| MIL-STD-1399-300 Revision B:2008 | ELECTRIC POWER, ALTERNATING CURRENT |
| NFPA 54 : 2018 | NATIONAL FUEL GAS CODE |
| ANSI Z83.11 : 2016 | GAS FOOD SERVICE EQUIPMENT |
| ANSI Z223.1 : 2018 | NATIONAL FUEL GAS CODE |
| MIL-STD-167-1 Revision A:2005 | MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED) |
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