Customer Support: 131 242

  • Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

ASTM F 1696 : 2018

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines

Available format(s)

Hardcopy , PDF

Superseded date

23-10-2020

Superseded by

ASTM F 1696 : 2020

Language(s)

English

Published date

01-03-2018

$135.86
Including GST where applicable

Committee
F 26
DocumentType
Test Method
Pages
19
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

1.1This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing performance.

1.2This test method is applicable to both hot water sanitizing and chemical sanitizing stationary rack machines, which includes undercounter single rack machines, upright door-type machines, pot, pan and utensil machines, fresh water rinse machines and fill-and-dump machines. Dishwasher tank heaters are evaluated separately from the booster heater. Machines designed to be interchangeable in the field from high temp and low temp (that is, Dual Sanitizing Machines) and vice versa, shall be tested at both settings. Machines should be set for factory settings. If a dishwasher includes a booster heater as an option, energy should be sub metered separately for the booster heater. When the test method specifies to use the data plate or manufacturer’s recommendations, instructions, specifications, or requirements, the information source shall be used in the following order of preference and documented in the test report: data plate, user manual, communication with manufacturer.

1.3The following procedures are included in this test method:

1.3.1Procedures to Confirm Dishwasher is Operating Properly Prior to Performance Testing:

1.3.1.1Maximum energy input rate of the tank heaters (see 10.3).

1.3.1.2Maximum energy input rate of the booster heater, if applicable (see 10.4).

1.3.1.3Water consumption calibration (see 10.5).

1.3.1.4Booster temperature calibration, if applicable (see 10.2).

1.3.1.5Tank temperature calibration (see 10.7.6.1 and 10.7.6.2).

1.3.2Energy Usage and Cycle Rate Performance Tests:

1.3.2.1Washing energy test (see 10.7).

1.3.2.2Idle energy rate (door(s) open and door(s) closed) (see 10.8).

1.4The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.6This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM F 857 : 2017 Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
ASTM F 1114 : 2016 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 1202 : 2016 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
ASTM F 953 : 2014 Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
ASTM F 1203 : 2016 Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

ASTM D 3588 : 1998 : R2017 : EDT 1 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 : R2017 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 : R2003 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 : R2011 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.