ASTM F 1696 : 2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
Hardcopy , PDF
14-10-2015
English
01-08-2015
Important note : All end users must be registered with an Account prior to user licenses being assigned.| Committee |
F 26
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| DocumentType |
Test Method
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| Pages |
19
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| PublisherName |
American Society for Testing and Materials
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
1.1This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing performance.
1.2This test method is applicable to both hot water sanitizing and chemical sanitizing stationary rack machines, which includes undercounter single rack machines, upright door-type machines, pot, pan and utensil machines, fresh water rinse machines and fill-and-dump machines. Dishwasher tank heaters are evaluated separately from the booster heater. Machines designed to be interchangeable in the field from high temp and low temp (that is, Dual Sanitizing Machines) and vice versa, shall be tested at both settings. Machines should be set for factory settings. If a dishwasher includes a booster heater as an option, energy should be sub metered separately for the booster heater. When the test method specifies to use the data plate or manufacturer’s recommendations, instructions, specifications, or requirements, the information source shall be used in the following order of preference and documented in the test report: data plate, user manual, communication with manufacturer.
1.3The following procedures are included in this test method:
1.3.1Procedures to Confirm Dishwasher is Operating Properly Prior to Performance Testing:
1.3.1.1Maximum energy input rate of the tank heaters (see 10.3).
1.3.1.2Maximum energy input rate of the booster heater, if applicable (see 10.4).
1.3.1.3Water consumption calibration (see 10.5).
1.3.1.4Booster temperature calibration, if applicable (see 10.2).
1.3.1.5Tank temperature calibration (see 10.7.6.1 and 10.7.6.2).
1.3.2Energy Usage and Cycle Rate Performance Tests:
1.3.2.1Washing energy test (see 10.7).
1.3.2.2Idle energy rate (door(s) open and door(s) closed) (see 10.8).
1.4The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.
1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 857 : 2017 | Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type |
| ASTM F 1114 : 2016 | Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray |
| ASTM F 2916 : 2019 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
| ASTM F 1202 : 2016 | Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type |
| ASTM F 953 : 2014 | Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing |
| ASTM F 1203 : 2016 | Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type |
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