ASTM F 1047 : 2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Specification for Frying and Braising Pans, Tilting Type
Hardcopy , PDF
17-02-2023
English
18-12-2017
Committee |
F 26
|
DocumentType |
Standard
|
Pages |
5
|
PublisherName |
American Society for Testing and Materials
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
1.1This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.
1.2Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities.
1.3The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are provided for information only.
1.4This specification may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.5This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
ASTM F 1786 : 1997 : R2016 | Standard Test Method for Performance of Braising Pans |
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ASTM F 1786 : 1997 : R2004 | Standard Test Method for Performance of Braising Pans |
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ASTM D 3951 : 1998 | Standard Practice for Commercial Packaging |
ASTM F 1786 : 1997 : R2004 : EDT 1 | Standard Test Method for Performance of Braising Pans |
ASTM A 240/A240M : 2005 | Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications |
ASTM F 1786 : 1997 | Standard Test Method for Performance of Braising Pans |
ASTM A 635/A635M : 2015 | Standard Specification for Steel, Sheet and Strip, Heavy-Thickness Coils, Hot-Rolled, Alloy, Carbon, Structural, High-Strength Low-Alloy, and High-Strength Low-Alloy with Improved Formability, General Requirements for |
ASTM D 3951 : 2015 | Standard Practice for Commercial Packaging |
ASTM D 3951 : 2018 | Standard Practice for Commercial Packaging |
ASTM A 240/A240M : 2022 : REV B | Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications |
ASTM A 240/A240M : 2022 | Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications |
ASTM A 268/A268M : 2020 | Standard Specification for Seamless and Welded Ferritic and Martensitic Stainless Steel Tubing for General Service |
ASTM A 240/A240M : 2022 : REV A | Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications |
ASTM A 240/A240M : 2020 : REV A | Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications |
ASTM A 635/A635M : 2022 | Standard Specification for Steel, Sheet and Strip, Heavy-Thickness Coils, Hot-Rolled, Alloy, Carbon, Structural, High-Strength Low-Alloy, and High-Strength Low-Alloy with Improved Formability, General Requirements for |
ASTM F 1786 : 1997 : R2021 | Standard Test Method for Performance of Braising Pans |
ASTM F 1786 : 1997 : R2016 | Standard Test Method for Performance of Braising Pans |
ASTM F 1786 : 1997 : R2010 | Standard Test Method for Performance of Braising Pans |
ASTM A 268/A268M : 2022 | Standard Specification for Seamless and Welded Ferritic and Martensitic Stainless Steel Tubing for General Service |
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