AS 2300.1.6-2010
Current
The latest, up-to-date edition.
Method of chemical and physical testing for the dairy industry General methods and principles - Determination of pH (Reconfirmed 2019)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
15-06-2010
This Standard sets out a method for determining the pH value of dairy products. The pH is measured with a glass electrode, a reference electrode and a pH meter calibrated with standard buffer solutions of known pH.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
978 0 7337 9612 8
|
| Pages |
7
|
| ProductNote |
Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019 |
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out a method for determining the pH value of dairy products.
Originated as part of AS N60-1970, AS N75-1970, AS 1084-1974 and AS 1739-1975.
Previous edition AS 2300.1.6-1989.
Second edition 2010.
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS/NZS 2243.2:2006 | Safety in laboratories Chemical aspects |
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