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A-A-2733 Base Document:1995

Current

Current

The latest, up-to-date edition.

CUTLERY, GALLEY AND KITCHEN (CLEAVER, FORKS, KNIVES, SPATULAS, STEEL AND SERVER)

Available format(s)

PDF

Language(s)

English

1 SCOPE
2 CLASSIFICATION
3 SALIENT CHARACTERISTICS
4 REGULATORY REQUIREMENTS
5 QUALITY ASSURANCE PROVISIONS
6 PACKAGING
7 NOTES

Describes cutlery items for gallery and kitchen use.

Committee
FSC 7330
DevelopmentNote
Supersedes GGG C 746. (04/2004)
DocumentType
Standard
Pages
13
PublisherName
US Military Specs/Standards/Handbooks
Status
Current
Supersedes

$35.09
Including GST where applicable

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