NS EN ISO 6887-1 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
Published date
01-12-2013
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| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| SN EN ISO 6887-1 : 2017 | Identical |
| ISO 6887-1:2017 | Identical |
| BS EN ISO 6887-1:2017 | Identical |
| UNE-EN ISO 6887-1:2017 | Identical |
| EN ISO 6887-1:2017 | Identical |
| DIN EN ISO 6887-1:2014-01 (Draft) | Identical |
| UNI EN ISO 6887-1 : 2000 | Identical |
| I.S. EN ISO 6887-1:2017 | Identical |
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