NF EN ISO 7218 : 2007 AMD 1 2013
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
01-12-2013
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Locaux
4 Personnel
5 Appareillage et matériel
6 Préparation de la verrerie et du matériel
7 Préparation et stérilisation des milieux de culture
8 Échantillons pour le laboratoire
9 Examen
10 Dénombrement
11 Méthode de détection (méthode qualitative)
12 Méthodes de confirmation
13 Rapport d'essai
14 Validation des méthodes microbiologiques
15 Assurance qualité des résultats/controle de la qualité
des performances
Annexe A (informative) Propriétés de certains désinfectants
Annexe B (normative) Détermination du nombre le plus
probable (NPP)
Bibliographie
Provides general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration of microorganisms, named hereafter "specific standards"; - good laboratory practice for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose); - guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Annex B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations).
| DevelopmentNote |
Indice de classement: V08-002. PR NF EN ISO 7218 August 2005. (08/2005) Supersedes NF ISO 7218. (10/2007)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 7218:2008 | Identical |
| ISO 7218:2007 | Identical |
| BS EN ISO 7218 : 2007 | Identical |
| DIN EN ISO 7218:2014-09 | Identical |
| I.S. EN ISO 7218:2007 | Identical |
| NS EN ISO 7218 : 2007 AMD 1 2013 | Identical |
| SN EN ISO 7218 : 2007 AMD 1 2013 | Identical |
| EN ISO 7218 : 2007 COR 2014 | Identical |
| NFV 08 061 : 2009 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ANAEROBIC ENUMERATION OF SULFITO-REDUCING BACTERIA BY COLONY COUNT TECHNIQUE AT 46 DEGREES C |
| NF ISO 21527-2 : 2008 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95 |
| NFV 45 008 : 2009 | PROCESSED FISH - METHOD FOR ENUMERATION OF LOW LEVEL CONTAMINATION LISTERIA MONOCYTOGENES IN SMOKED SALMON AND TROUT |
| XP V08 034 : 2010 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF MICROORGANISMS BY COLONY-COUNT TECHNIQUE OBTAINED AT 30 DEGREES C SPIRALE METHOD |
| NFV 08 060 : 2009 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF THERMOTOLERANT COLIFORMS BY COLONY-COUNT TECHNIQUE AT 44 DEGREES C |
| XP CEN ISO/TS 11133-1 : 2009 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY |
| NFV 08 105 : 2010 | MICROBIOLOGY FOR FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES OF IMPEDANCEMETRY FOR MICROBIOLOGICAL EXAMINATIONS |
| NF ISO 4831 : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - MOST PROBABLE NUMBER TECHNIQUE |
| NFV 08 407 : 2011 | MICROBIOLOGY OF FOOD PRODUCTS - RAW MATERIALS COMING INTO THE COMPOSITION OF CANNED FOODS - ENUMERATION OF THE HEAT-RESISTING SPORES OF BACILLUS AND CLOSTRIDIUM THERMOPHILUS - MOST PROBABLE NUMBER TECHNIQUE |
| NF ISO 11866-2 : 2006 | MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING MEMBRANES |
| XP ISO/TS 26844 : 2007 XP | MILK AND MILK PRODUCTS - DETERMINATION OF ANTIMICROBIAL RESIDUES - TUBE DIFFUSION TEST |
| NFV 08 250 : 2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HEAT TREATMENTS PRIOR TO THE ENUMERATION OR TO THE DETECTION OF BACTERIAL SPORES |
| NFV 08 054 : 2009 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF PRESUMPTIVE ENTEROBACTERIA BY COLONY COUNT TECHNIQUE AT 30 DEGREES C OR 37 DEGREES C |
| NFV 08 106 : 2010 | ENUMERATION ESCHERICHIA COLI IN LIVE SHELLFISH - INDIRECT TECHNIQUE USING DIRECT IMPEDANCE MEASUREMENT |
| NF ISO 21527-1 : 2008 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0,95 |
| NFV 08 602 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF SPORES FROM FOOD PRODUCTS BEFORE APPERTIZATION PROCESS BY COLONY COUNTS |
| NFV 04 505 : 2011 | MEAT AND MEAT PRODUCTS - MICROBIOLOGICAL ANALYSIS - ENUMERATION OF BROCHOTHRIX THERMOSPHACTA |
| NF ISO 4832 : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - COLONY COUNT TECHNIQUE |
| NFV 01 009 : 2014 | FOOD TRACEABILITY AND SAFETY - MANAGEMENT AND HYGIENE - GUIDANCE FOR PERFORMING MICROBIOLOGICAL GROWTH TESTS |
| NFV 08 050 : 2009 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF PRESUMPTIVE COLIFORMS BY COLONY-COUNT TECHNIQUE AT 30 DEGREES C |
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