NF EN 14569 : 2005
Current
The latest, up-to-date edition.
FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES
01-12-2013
Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Techniques
5 Évaluation
6 Limites
7 Validation
8 Rapport d'essai
Annexe A (normative) Dénombrement de l'ensemble des bactéries
viables à coloration de Gram négative
Annexe B (normative) Détermination de la concentration en
endotoxines à l'aide de l'essai au lysat
d'amébocytes de Limulus (LAL)
Annexe C (informative) Figures
Bibliographie
Describes the microbiological screening method comprising two procedures, which are carried out in parallel.
| DevelopmentNote |
Indice de classement: V03-011. PR NF EN 14569 January 2003. (01/2003)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 14569:2005-01 | Identical |
| BS EN 14569:2004 | Identical |
| EN 14569:2004 | Identical |
| UNI EN 14569 : 2005 | Identical |
| UNE-EN 14569:2005 | Identical |
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