NBN EN 203-1 : 2014
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
Published date
01-12-2013
Publisher
Sorry this product is not available in your region.
Describes the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ONORM EN 203-1 : 2016 | Identical |
| SN EN 203-1 : 2014 COR 2016 | Identical |
| NS EN 203-1 : 2014 AC 2016 | Identical |
| UNI EN 203-1 : 2014 | Identical |
| EN 203-2 : 1995 | Identical |
| DIN EN 203-1:2014-07 | Identical |
| BS EN 203-1:2014 | Identical |
| I.S. EN 203-1:2014 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.