ISO 5725:1986
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Withdrawn date
02-16-2019
Superseded by
ISO 5725-3:1994
ISO 5725-1:1994
ISO 5725-2:1994
ISO 5725-6:1994
ISO 5725-5:1998
ISO 5725-4:1994
Language(s)
French, English
Published date
09-18-1986
Important note : All end users must be registered with an Account prior to user licenses being assigned.| DocumentType |
Standard
|
| Pages |
49
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| DIN ISO 5725:1988-04 | Identical |
| NEN ISO 5725 : 1987 | Identical |
| NFX 06 041 : 1987 | Identical |
| NBN X 03 009 : 1988 | Identical |
| BS 5497-1:1987 | Identical |
| I.S. EN ISO 9832:2003 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| I.S. EN 12955:1999 | DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP |
| I.S. EN ISO 16140:2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS |
| I.S. EN 24938:1991 | STEEL AND IRON - DETERMINATION OF NICKEL CONTENT - GRAVIMETRIC OR TITRIMETRIC METHOD (ISO 4938:1988) |
| I.S. EN 12821:2009 | FOODSTUFFS - DETERMINATION OF VITAMIN D BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF CHOLECALCIFEROL (D[3]) OR ERGOCALCIFEROL (D[2]) |
| I.S. EN 12822:2014 | FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA- AND DELTA-TOCOPHEROLS |
| I.S. EN ISO 9614-1:2009 | ACOUSTICS - DETERMINATION OF SOUND POWER LEVELS OF NOISE SOURCES USING SOUND INTENSITY - PART 1: MEASUREMENT AT DISCRETE POINTS |
| I.S. EN ISO 75-2:2013 | PLASTICS - DETERMINATION OF TEMPERATURE OF DEFLECTION UNDER LOAD - PART 2: PLASTICS AND EBONITE (ISO 75-2:2013) |
| I.S. EN ISO 4946:2016 | STEEL AND CAST IRON - DETERMINATION OF COPPER - 2,2'-BIQUINOLINE SPECTROPHOTOMETRIC METHOD (ISO 4946:2016) |
| I.S. ENV 14164:2002 | FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY HPLC |
| DIN EN ISO 11689:1997-03 | ACOUSTICS - PROCEDURE FOR THE COMPARISON OF NOISE EMISSION-DATA FOR MACHINERY AND EQUIPMENT |
| EN ISO 6321:2002 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) |
| EN 15192:2006 | Characterisation of waste and soil - Determination of Chromium(VI) in solid material by alkaline digestion and ion chromatography with spectrophotometric detection |
| EN 60695-9-2:2014 | Fire hazard testing - Part 9-2: Surface spread of flame - Summary and relevance of test methods |
| UNE-EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) |
| ISO 6561-2:2005 | Fruits, vegetables and derived products Determination of cadmium content Part 2: Method using flame atomic absorption spectrometry |
| ISO 7485:2000 | Animal feeding stuffs — Determination of potassium and sodium contents — Methods using flame-emission spectrometry |
| ISO 4829-2:2016 | Steels Determination of total silicon contents Reduced molybdosilicate spectrophotometric method Part 2: Silicon contents between 0,01 % and 0,05 % |
| EN 1110:2010 | Flexible sheets for waterproofing - Bitumen sheets for roof waterproofing - Determination of flow resistance at elevated temperature |
| ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) |
| DIN EN 10211:2014-03 | Chemical analysis of ferrous materials - Determination of titanium in steels and cast irons - Flame atomic absorption spectrometric method |
| CR 10316:2001 | Optical emission analysis of low alloy steels (routine method) - Guidelines for the preparation of standard routine method for optical emission spectrometry |
| BS EN 12697-22:2003 | Bituminous mixtures. Test methods for hot mix asphalt Wheel tracking |
| BS ISO 9772:2012 | Cellular plastics. Determination of horizontal burning characteristics of small specimens subjected to a small flame |
| EN 12146:1996 | Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method |
| EN 12148:1996 | Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography |
| ISO 8381:2008 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) |
| ISO 7530-9:1993 | Nickel alloys Flame atomic absorption spectrometric analysis Part 9: Determination of vanadium content |
| ISO 7530-8:1992 | Nickel alloys Flame atomic absorption spectrometric analysis Part 8: Determination of silicon content |
| ISO 4589-2:2017 | Plastics — Determination of burning behaviour by oxygen index — Part 2: Ambient-temperature test |
| BS EN ISO 4589-2:2017 | Plastics. Determination of burning behaviour by oxygen index Ambient-temperature test |
| DIN EN ISO 16050:2011-09 | Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011 |
| ISO 1738:2004 | Butter — Determination of salt content |
| EN 12147:1996 | Fruit and vegetable juices - Determination of titrable acidity |
| ISO 10701:1994 | Steel and iron — Determination of sulfur content — Methylene blue spectrophotometric method |
| ISO/IEC Guide 98-3:2008 | Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) |
| ISO 9772:2012 | Cellular plastics Determination of horizontal burning characteristics of small specimens subjected to a small flame |
| EN 12014-7:1998 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction |
| EN 1132:1994 | Fruit and vegetable juices - Determination of the pH-value |
| ISO 8294:1994 | Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method |
| SAE AMS 1435 : 2012 | FLUID, GENERIC, DEICING/ANTI-ICING, RUNWAYS AND TAXIWAYS |
| DIN EN ISO 8381:2009-03 | MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| UNE-ISO/IEC GUIA 98-3:2012 IN | Uncertainty of measurement - Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) |
| DIN EN ISO 1854:2009-03 | WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| EN 13191-1:2000 | Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide |
| CEN/TR 15356-1:2006 | Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations |
| ISO 18369-3:2017 | Ophthalmic optics — Contact lenses — Part 3: Measurement methods |
| CEN/TS 13130-20:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics |
| EN 1137:1994 | Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method |
| BS EN ISO 4938:2016 | Steel and iron. Determination of nickel content. Gravimetric or titrimetric method |
| ISO 662:2016 | Animal and vegetable fats and oils Determination of moisture and volatile matter content |
| ISO 8968-2:2001 | Milk Determination of nitrogen content Part 2: Block-digestion method (Macro method) |
| ISO 10280:1991 | Steel and iron — Determination of titanium content — Diantipyrylmethane spectrometric method |
| EN 1108:1999 | Flexible sheets for waterproofing - Bitumen sheets for roof waterproofing - Determination of form stability under cyclical temperature changes |
| ISO 10302-2:2011 | Acoustics — Measurement of airborne noise emitted and structure-borne vibration induced by small air-moving devices — Part 2: Structure-borne vibration measurements |
| ISO 11437:2018 | Nickel alloys — Determination of lead — Electrothermal atomic absorption spectrometric method |
| ISO 6800:1997 | Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
| ISO 9913-2:2000 | Optics and optical instruments Contact lenses Part 2: Determination of oxygen permeability and transmissibility by the coulometric method |
| EN 13196:2000 | Fruit and vegetable juices - Determination of total sulfur dioxide by distillation |
| BS EN ISO 3746:2009 | Acoustics. Determination of sound power levels of noise sources using sound pressure. Survey method using an enveloping measurement surface over a reflecting plane |
| EN 13191-2:2000 | Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide |
| ISO 4829-1:2018 | Steel and cast iron — Determination of total silicon contents — Reduced molybdosilicate spectrophotometric method — Part 1: Silicon contents between 0,05 % and 1,0 % |
| IEC TR 61294:1993 | Insulating liquids - Determination of the partial discharge inception voltage (PDIV) - Test procedure |
| BS EN 15238:2006 | Soil improvers and growing media. Determination of quantity for materials with particle size greater than 60 mm |
| CEN/TS 13130-12:2005 | Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants |
| EN 12145:1996 | Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying |
| EN 12631:1999 | Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method |
| EN 13503-3 : 2000 | OPHTHALMIC IMPLANTS - INTRAOCULAR LENSES - PART 3: MECHANICAL PROPERTIES AND TEST METHODS |
| EN 1140:1994 | Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method |
| EN 12396-3:2000 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method |
| EN 12136:1997 | Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions |
| ISO 11438-6:1993 | Ferronickel Determination of trace-element content by electrothermal atomic absorption spectrometric method Part 6: Determination of thallium content |
| ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) |
| ISO 6869:2000 | Animal feeding stuffs — Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc — Method using atomic absorption spectrometry |
| ISO 6673:2003 | Green coffee — Determination of loss in mass at 105 degrees C |
| ISO 6865:2000 | Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration |
| ISO 7529:2017 | Nickel alloys — Determination of chromium content — Potentiometric titration method with ammonium iron(II) sulfate |
| ISO 11438-2:1993 | Ferronickel Determination of trace-element content by electrothermal atomic absorption spectrometric method Part 2: Determination of lead content |
| ISO 182-4:1993 | Plastics Determination of the tendency of compounds and products based on vinyl chloride homopolymers and copolymers to evolve hydrogen chloride and any other acidic products at elevated temperatures Part 4: Potentiometric method |
| ISO 10302-1:2011 | Acoustics — Measurement of airborne noise emitted and structure-borne vibration induced by small air-moving devices — Part 1: Airborne noise measurement |
| ISO 18319:2015 | Fibre-reinforced polymer (FRP) reinforcement for concrete structures — Specifications of FRP sheets |
| DIN EN ISO 7208:2009-03 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 9874:2006 | Milk Determination of total phosphorus content Method using molecular absorption spectrometry |
| ISO 5666-1:1983 | Water quality Determination of total mercury by flameless atomic absorption spectrometry Part 1: Method after digestion with permanganate-peroxodisulfate |
| EN ISO 11979-3:2012 | Ophthalmic implants - Intraocular lenses - Part 3: Mechanical properties and test methods (ISO 11979-3:2012) |
| ISO 182-3:1993 | Plastics — Determination of the tendency of compounds and products based on vinyl chloride homopolymers and copolymers to evolve hydrogen chloride and any other acidic products at elevated temperatures — Part 3: Conductometric method |
| ISO 10278:1995 | Steel — Determination of manganese content — Inductively coupled plasma atomic emission spectrometric method |
| ISO 6734:2010 | Sweetened condensed milk — Determination of total solids content (Reference method) |
| ISO 660:2009 | Animal and vegetable fats and oils Determination of acid value and acidity |
| ISO 439:1994 | Steel and iron Determination of total silicon content Gravimetric method |
| ISO 10540-2:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry |
| DIN EN 12697-22:2013-12 (Draft) | BITUMINOUS MIXTURES - TEST METHODS FOR HOT MIX ASPHALT - PART 22: WHEEL TRACKING |
| CEN/TS 13130-27:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants |
| ISO 10351:1992 | Plastics Determination of the combustibility of specimens using a 125 mm flame source |
| EN 12396-1:1998 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method |
| EN 12857:1999 | Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method |
| ISO 12947-3:1998 | Textiles — Determination of the abrasion resistance of fabrics by the Martindale method — Part 3: Determination of mass loss |
| ISO 6867:2000 | Animal feeding stuffs Determination of vitamin E content Method using high-performance liquid chromatography |
| EN 12632:1999 | Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method |
| ISO 7973:1992 | Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph |
| EN 13528-2:2002 | Ambient air quality - Diffusive samplers for the determination of concentrations of gases and vapours - Requirements and test methods - Part 2: Specific requirements and test methods |
| ASTM D 7945 : 2016 : REDLINE | Standard Test Method for Determination of Dynamic Viscosity and Derived Kinematic Viscosity of Liquids by Constant Pressure Viscometer |
| DIN 18723-1:1990-07 | FIELD PROCEDURE FOR PRECISION TESTING OF SURVEYING INSTRUMENTS - GENERAL INFORMATION |
| ISO 11052:1994 | Durum wheat flour and semolina Determination of yellow pigment content |
| ISO 6565:2015 | Tobacco and tobacco products — Draw resistance of cigarettes and pressure drop of filter rods — Standard conditions and measurement |
| CEN/TS 13130-13:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants |
| EN 15234-1:2011 | Solid biofuels - Fuel quality assurance - Part 1: General requirements |
| BS ISO 14624-5:2006 | Space systems. Safety and compatibility of materials Determination of reactivity of system/component materials with aerospace propellants |
| ISO 8320-1:2003 | Contact lenses and contact lens care products Vocabulary Part 1: Contact lenses |
| CEN/TS 13130-26:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants |
| BS EN ISO 3743-1:2009 | Acoustics. Determination of sound power levels of noise sources. Engineering methods for small, movable sources in reverberant fields Comparison method for hard-walled test rooms |
| CEN/TR 15175:2006 | Characterization of sludges - Protocol for organizing and conducting inter-laboratory tests of methods for chemical and microbiological analysis of sludges |
| BS ISO 2965:2009 | Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having a discrete or oriented permeable zone and materials with bands of differing permeability. Determination of air permeability |
| ISO/TS 10719:2016 | Cast irons — Determination of non-combined carbon content — lnfrared absorption method after combustion in an induction furnace |
| CEN/TR 16988:2016 | Estimation of uncertainty in the single burning item test |
| CEN/TR 15177:2006 | Testing the freeze-thaw resistance of concrete - Internal structural damage |
| DIN EN ISO 1736:2009-03 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified) |
| BS ISO 6561-2:2005 | Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry |
| EN 12143:1996 | Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method |
| EN 12955:1999 | Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up |
| EN 12822:2014 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol |
| CEN/TS 13130-15:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants |
| CEN/TS 13130-14:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants |
| CEN/TS 13130-16:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants |
| EN 10211:2013 | Chemical analysis of ferrous materials - Determination of titanium in steels and cast irons - Flame atomic absorption spectrometric method |
| BS ISO 12992:2017 | Plastics. Vertical flame spread determination for film and sheet |
| ISO 11213:1995 | Modified starch Determination of acetyl content Enzymatic method |
| ISO 7530-7:1992 | Nickel alloys Flame atomic absorption spectrometric analysis Part 7: Determination of aluminium content |
| ISO 1854:2008 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) |
| BS ISO 11865:2009 | Instant whole milk powder. Determination of white flecks number |
| ISO 11409:1993 | Plastics — Phenolic resins — Determination of heats and temperatures of reaction by differential scanning calorimetry |
| BS EN ISO 4829-2:2016 | Steels. Determination of total silicon contents. Reduced molybdosilicate spectrophotometric method Silicon contents between 0,01 % and 0,05 % |
| DIN EN 14164:2014-08 | FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY HIGH PERFORMANCE CHROMATOGRAPHY |
| DIN EN 13806:2002-11 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF MERCURY BY COLD-VAPOUR ATOMIC ABSORPTION SPECTROMETRY (CVAAS) AFTER PRESSURE DIGESTION |
| CEN Guide 13:2008 | Validation of environmental test methods |
| CEN/TS 16800:2015 | Guideline for the validation of physico-chemical analytical methods |
| BS ISO 14378:2009 | Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography |
| CEN/TS 15234:2006 | Solid biofuels - Fuel quality assurance |
| DIN EN 12821:2009-08 | FOODSTUFFS - DETERMINATION OF VITAMIN D BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF CHOLECALCIFEROL (D[3]) OR ERGOCALCIFEROL (D[2]) |
| EN 12821:2009 | Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2) |
| ISO 1924-1:1992 | Paper and board Determination of tensile properties Part 1: Constant rate of loading method |
| EN 12134:1997 | Fruit and vegetable juices - Determination of centrifugable pulp content |
| EN ISO 16050:2011 | Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003) |
| EN 12396-2:1998 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method |
| ISO 3951:1989 | Sampling procedures and charts for inspection by variables for percent nonconforming |
| EN 13528-3:2003 | Ambient air quality - Diffusive samplers for the determination of concentrations of gases and vapours - Requirements and test methods - Part 3: Guide to selection, use and maintenance |
| EN ISO 18369-3:2017 | Ophthalmic optics - Contact lenses - Part 3: Measurement methods (ISO 18369-3:2017, Corrected version 2017-10-01) |
| DIN EN ISO 1737:2009-03 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| EN 1107-1:1999 | Flexible sheets for waterproofing - Part 1: Bitumen sheets for roof waterproofing - Determination of dimensional stability |
| EN 12138:1997 | Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method |
| BS ISO 6565:2011 | Tobacco and tobacco products. Draw resistance of cigarettes and pressure drop of filter rods. Standard conditions and measurement |
| DIN EN ISO 5659-2:2016-02 (Draft) | PLASTICS - SMOKE GENERATION - PART 2: DETERMINATION OF OPTICAL DENSITY BY A SINGLE-CHAMBER TEST (ISO 5659-2:2017) |
| DIN EN ISO 662:2016-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016) |
| ISO 9614-1:1993 | Acoustics — Determination of sound power levels of noise sources using sound intensity — Part 1: Measurement at discrete points |
| CEN/TS 13130-19:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants |
| EN 13266:2001 | Slow-release fertilizers - Determination of the release of the nutrients - Method for coated fertilizers |
| EN 12135:1997 | Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method |
| BS EN ISO 9614-1:2009 | Acoustics. Determination of sound power levels of noise sources using sound intensity Measurement at discrete points |
| ANSI S12-3 : 1985 : R1996 | STATISTICAL METHODS FOR DETERMINING AND VERIFYING STATED NOISE EMISSION VALUES OF MACHINERY AND EQUIPMENT |
| PD IEC TS 61724-2:2016 | Photovoltaic system performance Capacity evaluation method |
| BS EN ISO 9167-1 : 1995 | RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - PART 1: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
| BS EN ISO 16140 : 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS |
| PD CEN/TR 15356-1:2006 | Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food General considerations |
| BS 4401-16:1996 | Methods of test for meat and meat products Determination of chloride content (potentiometric method) |
| BS ISO 4942:2016 | Steels and irons. Determination of vanadium content. N-BPHA spectrophotometric method |
| NF EN 62021-2 : 2007 | INSULATING LIQUIDS - DETERMINATION OF ACIDITY - PART 2: COLOURIMETRIC TITRATION |
| BS ISO 11433 : 1993 | NICKEL ALLOYS - DETERMINATION OF TITANIUM CONTENT - DIANTIPYRYLMETHANE MOLECULAR ABSORPTION SPECTROMETRIC METHOD |
| BS EN ISO 182-3 : 2001 | PLASTICS - DETERMINATION OF THE TENDENCY OF COMPOUNDS AND PRODUCTS BASED ON VINYL CHLORIDE HOMOPOLYMERS AND COPOLYMERS TO EVOLVE HYDROGEN CHLORIDE ANY OTHER ACIDIC PRODUCTS AT ELEVATED TEMPERATURES - PART 3: CONDUCTOMETRIC METHOD |
| ANSI S12.11-2 : 2013 | ACOUSTICS - MEASUREMENT OF AIRBORNE NOISE EMITTED AND STRUCTURE-BORNE VIBRATION INDUCED BY SMALL AIR-MOVING DEVICES - PART 2: STRUCTURE-BORNE VIBRATION MEASUREMENTS |
| ANSI S12.11-1 : 2013 | ACOUSTICS - MEASUREMENT OF AIRBORNE NOISE EMITTED AND STRUCTURE-BORNE VIBRATION INDUCED BY SMALL AIR-MOVING DEVICES - PART 1: AIRBORNE NOISE MEASUREMENT |
| ANSI S12-3 : 1985 : R2011 | STATISTICAL METHODS FOR DETERMINING AND VERIFYING STATED NOISE EMISSION VALUES OF MACHINERY AND EQUIPMENT |
| ANSI S12-3 : 1985 : R2006 | STATISTICAL METHODS FOR DETERMINING AND VERIFYING STATED NOISE EMISSION VALUES OF MACHINERY AND EQUIPMENT |
| ISO 844:2014 | Rigid cellular plastics Determination of compression properties |
| I.S. EN ISO 9337-1:2000 | CONTACT LENSES - DETERMINATION OF BACK VERTEX POWER - PART 1: METHOD USING FOCIMETER WITH MANUAL FOCUSING |
| I.S. EN ISO 7208:2008 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN 10200:2012 | CHEMICAL ANALYSIS OF FERROUS MATERIALS - DETERMINATION OF BORON IN STEEL - SPECTROPHOTOMETRIC METHOD |
| I.S. EN ISO 8968-2:2002 | MILK - DETERMINATION OF NITROGEN CONTENT - PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD) |
| I.S. EN ISO 1736:2008 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 2450:2008 | CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 4829-1:2018 | STEEL AND CAST IRON - DETERMINATION OF TOTAL SILICON CONTENTS - REDUCED MOLYBDOSILICATE SPECTROPHOTOMETRIC METHOD - PART 1: SILICON CONTENTS BETWEEN 0,05% AND 1,0% (ISO 4829-1:2018) |
| I.S. EN ISO 4938:2016 | STEEL AND IRON - DETERMINATION OF NICKEL CONTENT - GRAVIMETRIC OR TITRIMETRIC METHOD (ISO 4938:2016) |
| S.R. CEN/TS 16800:2015 | GUIDELINE FOR THE VALIDATION OF PHYSICO-CHEMICAL ANALYTICAL METHODS |
| I.S. EN 13971:2012 | CARBONATE AND SILICATE LIMING MATERIALS - DETERMINATION OF REACTIVITY - POTENTIOMETRIC TITRATION METHOD WITH HYDROCHLORIC ACID |
| I.S. EN ISO 1854:2008 | WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN 14164:2014 | FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY HIGH PERFORMANCE CHROMATOGRAPHY |
| I.S. EN 13503-3:2000 | OPHTHALMIC IMPLANTS - INTRAOCULAR LENSES - PART 3: MECHANICAL PROPERTIES AND TEST METHODS |
| I.S. EN ISO 9233-2:2013 | CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE (ISO 9233-2:2018) |
| DIN EN ISO 439:2010-08 | STEEL AND IRON - DETERMINATION OF TOTAL SILICON CONTENT - GRAVIMETRIC METHOD |
| CR 12333:1996 | Fertilizers - Crushing strength determination on fertilizers grains |
| UNI EN ISO 844 : 2014 | RIGID CELLULAR PLASTICS - DETERMINATION OF COMPRESSION PROPERTIES |
| S.R. CR 12333:1996 | FERTILIZERS - CRUSHING STRENGTH DETERMINATION ON FERTILIZERS GRAINS |
| ASTM D 6049 : 2003 : R2013 | Standard Test Method for Rubber Property—Measurement of the Viscous and Elastic Behavior of Unvulcanized Raw Rubbers and Rubber Compounds by Compression Between Parallel Plates |
| ASTM D 6331 : 2016 : REDLINE | Standard Test Method for Determination of Mass Concentration of Particulate Matter from Stationary Sources at Low Concentrations (Manual Gravimetric Method) |
| I.S. EN 62021-2:2007 | INSULATING LIQUIDS - DETERMINATION OF ACIDITY - PART 2: COLOURIMETRIC TITRATION |
| I.S. EN 60695-9-2:2014 | FIRE HAZARD TESTING - PART 9-2: SURFACE SPREAD OF FLAME - SUMMARY AND RELEVANCE OF TEST METHODS |
| ISO 6656:2002 | Animal and vegetable fats and oils — Determination of polyethylene-type polymers |
| ISO 11817:1994 | Roasted ground coffee Determination of moisture content Karl Fischer method (Reference method) |
| IEC 62021-2:2007 | Insulating liquids - Determination of acidity - Part 2: Colourimetric titration |
| ISO 7530-1:2015 | Nickel alloys Flame atomic absorption spectrometric analysis Part 1: Determination of cobalt, chromium, copper, iron and manganese |
| DIN EN ISO 12947-3:2007-04 | Textiles - Determination of abrasion resistance of fabrics by the Martindale method - Part 3: Determination of mass loss (ISO 12947-3:1998 + Cor. 1:2002) (includes Corrigendum AC:2006) |
| DIN EN 15063-2:2007-01 | Copper and copper alloys - Determination of main constituents and impurities by wavelength dispersive X-ray fluorescence spectrometry (XRF) - Part 2: Routine method |
| DIN EN ISO 7973:2016-03 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
| DIN EN 13040:2008-01 | Soil improvers and growing media - Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density |
| DIN EN ISO 15303:2009-02 | Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) |
| DIN EN ISO 9614-1:2009-11 | Acoustics - Determination of sound power levels of noise sources using sound intensity - Part 1: Measurement at discrete points (ISO 9614-1:1993) |
| ISO 11285:2004 | Milk Determination of lactulose content Enzymatic method |
| ISO 75-2:2013 | Plastics — Determination of temperature of deflection under load — Part 2: Plastics and ebonite |
| ISO 6731:2010 | Milk, cream and evaporated milk — Determination of total solids content (Reference method) |
| ISO 12947-4:1998 | Textiles — Determination of the abrasion resistance of fabrics by the Martindale method — Part 4: Assessment of appearance change |
| ISO 10714:1992 | Steel and iron — Determination of phosphorus content — Phosphovanadomolybdate spectrophotometric method |
| DIN EN 14663:2006-03 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC |
| ISO 12992:2017 | Plastics — Vertical flame spread determination for film and sheet |
| ISO 3596:2000 | Animal and vegetable fats and oils Determination of unsaponifiable matter Method using diethyl ether extraction |
| ISO 2965:2009 | Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having a discrete or oriented permeable zone and materials with bands of differing permeability Determination of air permeability |
| DIN EN ISO 6321:2002-07 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) |
| ISO 9388:1992 | Nickel alloys Determination of phosphorus content Molybdenum blue molecular absorption spectrometric method |
| ISO 7305:1998 | Milled cereal products Determination of fat acidity |
| DIN EN 13528-2:2002-12 | Ambient air quality - Diffusive samplers for the determination of concentrations of gases and vapours; Requirements and test methods - Part 2: Specific requirements and test methods |
| ISO 7328:2008 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) |
| ISO 9556:1989 | Steel and iron — Determination of total carbon content — Infrared absorption method after combustion in an induction furnace |
| DIN EN 14726:2005-12 | ALUMINIUM AND ALUMINIUM ALLOYS - CHEMICAL ANALYSIS - GUIDELINE FOR SPARK OPTICAL EMISSION SPECTROMETRIC ANALYSIS |
| DIN EN 15238:2007-02 | Soil improvers and growing media - Determination of quantity for materials with particle size greater than 60 mm |
| ISO/TS 17764-2:2002 | Animal feeding stuffs — Determination of the content of fatty acids — Part 2: Gas chromatographic method |
| ISO 10520:1997 | Native starch — Determination of starch content — Ewers polarimetric method |
| ISO 14182:1999 | Animal feeding stuffs — Determination of residues of organophosphorus pesticides — Gas chromatographic method |
| ISO 9337-1:1999 | Contact lenses Determination of back vertex power Part 1: Method using focimeter with manual focusing |
| ISO 1740:2004 | Milkfat products and butter — Determination of fat acidity (Reference method) |
| ISO 9832:2002 | Animal and vegetable fats and oils — Determination of residual technical hexane content |
| ISO 8787:1986 | Paper and board — Determination of capillary rise — Klemm method |
| ISO 7162:1992 | Performance standards in building Contents and format of standards for evaluation of performance |
| ISO 9831:1998 | Animal feeding stuffs, animal products, and faeces or urine — Determination of gross calorific value — Bomb calorimeter method |
| ISO 10101-3:1993 | Natural gas — Determination of water by the Karl Fischer method — Part 3: Coulometric procedure |
| DIN EN ISO 9831:2004-02 | Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998) |
| ISO 5666-2:1983 | Water quality — Determination of total mercury by flameless atomic absorption spectrometry — Part 2: Method after pretreatment with ultraviolet radiation |
| ISO 15303:2001 | Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS |
| ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
| DIN EN ISO 844:2014-11 | Rigid cellular plastics - Determination of compression properties (ISO 844:2014) |
| ISO 11438-1:1993 | Ferronickel Determination of trace-element content by electrothermal atomic absorption spectrometric method Part 1: General requirements and sample dissolution |
| ISO 7724-2:1984 | Paints and varnishes Colorimetry Part 2: Colour measurement |
| ISO 11216:1998 | Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch |
| ISO 11436:1993 | Nickel and nickel alloys Determination of total boron content Curcumin molecular absorption spectrometric method |
| ISO 11815:2007 | Milk — Determination of total milk-clotting activity of bovine rennets |
| IEC 60695-9-2:2014 | Fire hazard testing - Part 9-2: Surface spread of flame - Summary and relevance of test methods |
| ISO 4939:2016 | Steel Determination of nickel Dimethylglyoxime spectrophotometric method |
| DIN EN 16339:2013-11 | Ambient air - Method for the determination of the concentration of nitrogen dioxide by diffusive sampling |
| UNE-ISO 9297:2013 | Water quality. Determination of chloride. Silver nitrate titration with chromate indicator (Mohr's method) |
| ISO 8967:2005 | Dried milk and dried milk products — Determination of bulk density |
| DIN EN 15192:2007-02 | Characterisation of waste and soil - Determination of Chromium(VI) in solid material by alkaline digestion and ion chromatography with spectrophotometric detection |
| ISO 6321:2002 | Animal and vegetable fats and oils Determination of melting point in open capillary tubes (slip point) |
| ISO 7574-1:1985 | Acoustics — Statistical methods for determining and verifying stated noise emission values of machinery and equipment — Part 1: General considerations and definitions |
| ISO 11438-4:1993 | Ferronickel Determination of trace-element content by electrothermal atomic absorption spectrometric method Part 4: Determination of tin content |
| ISO 10565:1998 | Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry |
| 05/30112821 DC : 0 | EN 12698 - CHEMICAL ANALYSIS OF NITRIDE BONDED SILICON CARBIDE REFRACTORIES |
| ASTM E 1852 : 2013 : REDLINE | Standard Test Method for Determination of Low Levels of Antimony in Carbon and Low-Alloy Steel by Graphite Furnace Atomic Absorption Spectrometry |
| VDE 0380-5 : 1995 | INSULATING LIQUIDS - DETERMINATION OF THE PARTIAL DISCHARGE INCEPTION VOLTAGE (PDIV) - TEST METHODS |
| BS EN 13528-3:2003 | Ambient air quality. Diffusive samplers for the determination of concentrations of gases and vapours. Requirements and test methods Guide to selection, use and maintenance |
| BS 7455-8:1992 | Analysis of nickel alloys by flame atomic absorption spectrometry Method for determination of silicon |
| BS EN ISO 8320-1:2003 | Contact lenses and contact lens care products. Vocabulary Contact lenses |
| BS ISO TR 9705-2:2001 | Reaction to fire tests. Full scale room tests for surface products Technical background and guidance |
| BS 4401-1:1998 | Methods of test for meat and meat products Determination of total ash |
| BS EN 15234-1:2011 | Solid biofuels. Fuel quality assurance General requirements |
| BS EN 12134:1998 | Fruit and vegetable juices. Determination of centrifugable pulp content |
| DD CEN/TS 13130-24:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of maleic acid and maleic anhydride in food simulants |
| BS EN ISO 15141-2:1998 | Foodstuffs. Determination of ochratoxin A in cereals and cereal products High performance liquid chromatographic method with bicarbonate clean up |
| BS 5766-17:1999 | Methods for analysis of animal feeding stuffs Determination of furazolidone content. Method using high-performance liquid chromatography |
| DD CEN/TS 13130-17:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of carbonyl chloride in plastics |
| BS EN 13040:2007 | Soil improvers and growing media. Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density |
| BS EN 1107-1:2000 | Flexible sheets for waterproofing. Determination of dimensional stability Bitumen sheets for roof waterproofing |
| DD CEN/TS 13130-10:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of acrylamide in food simulants |
| BS 476-15:1993 | Fire tests on building materials and structures Method for measuring the rate of heat release of products |
| BS 6200-3.8.3:1990 | Sampling and analysis of iron, steel and other ferrous metals. Methods of analysis. Determination of carbon Steel and cast iron: infra-red absorption method after combustion in an induction furnace |
| BS EN 13191-2:2000 | Non-fatty food. Determination of bromide residues Determination of inorganic bromide |
| BS EN ISO 8294:2000 | Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method |
| BS EN ISO 11409:1998 | Plastics. Phenolic resins. Determination of heats and temperatures of reaction by differential scanning calorimetry |
| DD CEN/TS 13130-26:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 1-octene and tetrahydrofuran in food simulants |
| BS 2782-1 Method 140B:1993 | Methods of testing plastics. Thermal properties Determination of the burning behaviour of flexible vertical specimens in contact with a small-flame ignition source |
| BS EN ISO 439:2010 | Steel and iron. Determination of total silicon content. Gravimetric method |
| BS EN ISO 6800:1998 | Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
| BS EN ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten |
| BS 848-2.6:2000 | Fans for general purposes. Methods of noise testing Airborne noise emitted by small air-moving devices |
| BS EN ISO 10565:1998 | Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry |
| BS 4401-10:1997 | Methods of test for meat and meat products Determination of total phosphorus content. Spectrometric method |
| BS ISO 11815:2007 | Milk. Determination of total milk-clotting activity of bovine rennets |
| BS EN 13196:2000 | Fruit and vegetable juices. Determination of total sulfur dioxide by distillation |
| DD CEN/TS 13130-14:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants |
| ASTM D 5666 : 1995 : R2009 | Standard Test Method for P-Phenylenediamine Antidegradants-Purity by High Performance Liquid Chromatography |
| PD 6532-3:2000 | Reference materials. Guide to the contents of certificates of reference materials Guide to the uses of certified reference materials |
| BS EN 12630:1999 | Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography |
| BS ISO 15227:2000 | Optics and optical instruments. Microscopes. Testing of stereomicroscopes |
| DD CEN/TS 13130-12:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 1,3-benzenedimethaneamine in food simulants |
| BS EN ISO 15788-1:2001 | Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method) |
| BS 684-1.3(2002) : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| BS 1741-2:1990 | Methods for chemical analysis of liquid milk and cream Determination of total solids content of liquid milk, cream and unsweetened condensed milk |
| BS EN 12136:1998 | Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions |
| BS ISO 11438-6:1993 | Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method Determination of thallium content |
| BS EN ISO 9337-1:2001 | Contact lenses. Determination of back vertex power Method using focimeter with manual focusing |
| BS EN ISO 9831:2003 | Animal feeding stuffs, animal products, and faeces or urine. Determination of gross calorific value. Bomb calorimeter method |
| BS 2782-1 Method 141:1986 | Methods of testing plastics. Thermal properties Determination of flammability by oxygen index |
| BS 2782-1:Method 140C:1993 | Methods of testing plastics. Thermal properties Determination of the combustibility of specimens using a 125 mm flame source |
| BS EN 14083:2003 | Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion |
| ASTM D 5666 : 1995 : R2000 | Standard Test Method for P-Phenylenediamine Antidegradants-Purity by High Performance Liquid Chromatography |
| BS 1742-2:1990 | Methods for chemical analysis of condensed milks Determination of total solids content of sweetened condensed milks |
| BS EN 1988-1:1998 | Foodstuffs. Determination of sulfite Optimized Monier-Williams method |
| ASTM D 446 : 2012 : R2017 | Standard Specifications and Operating Instructions for Glass Capillary Kinematic Viscometers |
| ASTM D 5666 : 1995 : R2014 | Standard Test Method for Rubber Chemical Antidegradants—Purity of <emph type="bdit" >p </emph>-Phenylenediamine (PPD) Antidegradants by High Performance Liquid Chromatography |
| I.S. EN 15238:2006 | SOIL IMPROVERS AND GROWING MEDIA - DETERMINATION OF QUANTITY FOR MATERIALS WITH PARTICLE SIZE GREATER THAN 60 MM |
| BS 6336:1998 | Guide to the development of fire tests, the presentation of test data and the role of tests in hazard assessment |
| ASTM E 1587 : 2017 : REDLINE | Standard Test Methods for Chemical Analysis of Refined Nickel |
| PD CEN/TR 15175:2006 | Characterization of sludges. Protocol for organizing and conducting inter-laboratory tests of methods for chemical and microbiological analysis of sludges |
| BS 4401-6:1996 | Methods of test for meat and meat products Determination of chloride content (Volhard method) |
| BS EN 13191-1:2000 | Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide |
| BS 684-2.47:1998 | Methods of analysis of fats and fatty oils. Other methods Determination of benzo[α]pyrene content by reverse-phase high-performance liquid chromatography |
| BS 3900-B4:1986 | Methods of test for paints. Tests involving chemical examination of liquid paints and dried paint films Determination of total lead in paints and similar materials |
| ASTM E 350 : 2012-09 | TEST METHODS FOR CHEMICAL ANALYSIS OF CARBON STEEL, LOW-ALLOY STEEL, SILICON ELECTRICAL STEEL, INGOT IRON, AND WROUGHT IRON |
| BS EN 13971:2012 | Carbonate and silicate liming materials. Determination of reactivity. Potentiometric titration method with hydrochloric acid |
| BS EN 28510-2:1993 | Adhesives. Peel test for a flexible-bonded-to-rigid test specimen assembly 180° peel |
| BS ISO 6673:2003 | Green coffee. Determination of loss in mass at 105°C |
| DIN VDE 0380-5 : 1995 | INSULATING LIQUIDS - DETERMINATION OF THE PARTIAL DISCHARGE INCEPTION VOLTAGE (PDIV) - TEST METHODS |
| BS EN ISO 10101-3:1998 | Natural gas. Determination of water by the Karl Fischer method Coulometric procedure |
| BS EN 12631:1999 | Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method |
| BS 2782-1:Method 140A:1992 | Methods of testing plastics. Thermal properties Determination of the burning behaviour of horizontal and vertical specimens in contact with a small-flame ignition source |
| BS EN ISO 9832:2003 | Animal and vegetable fats and oils. Determination of residual technical hexane content |
| DD CEN/TS 13130-18:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4\'-dihydroxybenzophenone and 4,4\'- dihydroxybiphenyl in food simulants |
| BS EN ISO 10714:2002 | Steel and iron. Determination of phosphorus content. Phosphovanadomolybdate spectrophotometric method |
| BS EN ISO 8968-5:2002 | Milk. Determination of nitrogen content Determination of protein-nitrogen content |
| BS EN 16339:2013 | Ambient air. Method for the determination of the concentration of nitrogen dioxide by diffusive sampling |
| DD CEN/TS 13130-23:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of formaldehyde and hexamethylenetetramine in food simulants |
| BS 6002-1:1993 | Sampling procedures for inspection by variables Specification for single sampling plans indexed by acceptable quality level (AQL) for lot-by-lot inspection |
| BS EN 62321:2009 | Electrotechnical products. Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers) |
| ASTM D 446 : 2012 | Standard Specifications and Operating Instructions for Glass Capillary Kinematic Viscometers |
| BS ISO 21263:2017 | Slow-release fertilizers. Determination of the release of the nutrients. Method for coated fertilizers |
| BS EN ISO 11979-3:2012 | Ophthalmic implants. Intraocular lenses Mechanical properties and test methods |
| BS EN 12014-4:2005 | Foodstuffs. Determination of nitrate and/or nitrite content Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products |
| DD ENV 1006:2003 | Advanced technical ceramics. Monolithic ceramics. Guidance on the selection of test pieces for the evaluation of properties |
| BS EN 10200:2012 | Chemical analysis of ferrous materials. Determination of boron in steels. Spectrophotometric method |
| DD ENV 14164:2002 | Foodstuffs. Determination of vitamin B<sub>6</sub> by HPLC |
| BS EN 13806:2002 | Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion |
| BS EN 14185-1:2003 | Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up |
| BS EN ISO 9556:2001 | Steel and iron. Determination of total carbon content. Infrared absorption method after combustion in an induction furnace |
| DD CEN/TS 13130-16:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of caprolactam and caprolactam salt in food simulants |
| BS EN 12396-3:2000 | Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method |
| PD CEN/TS 16800:2015 | Guideline for the validation of physico-chemical analytical methods |
| DD CEN/TS 13130-19:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of dimethylaminoethanol in food simulants |
| DD CEN/TS 15754:2008 | Animal feeding stuffs. Determination of sugar content. High performance exchange chromatographic method (HPAEC-PAD) |
| BS EN 20354:1993 | Acoustics. Measurement of sound absorption in a reverberation room |
| BS EN ISO 6867:2001 | Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography |
| BS EN 1988-2:1998 | Foodstuffs. Determination of sulfite Enzymatic method |
| BS ISO 9231:2008 | Milk and milk products. Determination of the benzoic and sorbic acid contents |
| BS EN ISO 14565:2001 | Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography |
| BS 6068-2.37:1990 | Water quality. Physical, chemical and biochemical methods Method for the determination of chloride via a silver nitrate titration with chromate indicator (Mohr\'s method) |
| DD CEN ISO/TS 17764-2:2006 | Animal feeding stuffs. Determination of the content of fatty acids Gas chromatographic method |
| BS ISO 1738:2004 | Butter. Determination of salt content |
| BS ISO 6495-1:2015 | Animal feeding stuffs. Determination of water-soluble chlorides content Titrimetric method |
| BS EN 10211:2013 | Chemical analysis of ferrous materials. Determination of titanium in steels and cast irons. Flame atomic absorption spectrometric method |
| DD CEN/TS 14537:2003 | Foodstuffs. Determination of neohesperidin-dihydrochalcon |
| BS EN ISO 9339-2:1998 | Optics and optical instruments. Contact lenses. Determination of the thickness Hydrogel contact lenses |
| BS 5381-5:2002 | Methods for determination of physical properties of tobacco and tobacco products Draw resistance of cigarettes and pressure drop of filter rods |
| BS ISO 1740:2004 | Milkfat products and butter. Determination of fat acidity (reference method) |
| DD CEN/TS 13130-27:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 2,4,6-triamino-1,3,5-triazine in food simulants |
| BS EN ISO 15141-1:1998 | Foodstuffs. Determination of ochratoxin A in cereals and cereal products High performance liquid chromatographic method with silica gel clean up |
| DD CEN/TS 13130-15:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 1,3-butadiene in food simulants |
| BS 684-2.14:2001 | Methods of analysis of fats and fatty oils. Other methods Determination of peroxide value |
| BS ISO 11437:2018 | Nickel alloys. Determination of lead. Electrothermal atomic absorption spectrometric method |
| BS EN ISO 14182:2000 | Animal feeding stuff. Determination of residues of organophosphorus pesticides. Gas chromatographic method |
| BS 684-2.46:1998 | Methods of analysis of fats and fatty oils. Other methods Determination of tocopherols and tocotrienols contents |
| BS EN 1367-1:2007 | Tests for thermal and weathering properties of aggregates Determination of resistance to freezing and thawing |
| BS 6049-9:1999 | Methods of test for tea Determination of crude fibre content |
| DD CEN/TS 13130-25:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 4-methyl-1-pentene in food simulants |
| BS EN 12955:1999 | Foodstuffs. Determination of aflatoxin B<sub>1</sub>, and the sum of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up |
| BS EN ISO 8968-2:2002 | Milk. Determination of nitrogen content Block-digestion method (Macro method) |
| ASTM D 3089 : 1997 : R2008 | Standard Practice for Determining the A-D Dimension of Aerosol Valve Dip Tubes |
| BS 6200-6.1:1990 | Sampling and analysis of iron, steel and other ferrous metals. Guidelines on atomic absorption spectrometric techniques Recommendations for the drafting of standard methods for the chemical analysis of iron and steel by flame atomic absorption spectrometry |
| BS EN 14131:2003 | Foodstuffs. Determination of folate by microbiological assay |
| BS 1743-11(2000) : 2000 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS EN 12138:1998 | Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method |
| DD CEN/TS 13130-28:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 1,1,1-trimethylopropane in food simulants |
| DD CEN/TS 13130-13:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants |
| PD CEN/TR 15177:2006 | Testing the freeze-thaw resistance of concrete. Internal structural damage |
| BS EN 10291:2000 | Metallic materials. Uniaxial creep testing in tension. Methods of test |
| BS ISO 15323:2002 | Dried milk protein products. Determination of nitrogen solubility index |
| PD 6532-3:1992 | Reference materials. Guide to the contents of certificates of reference materials Guide to the uses of certified reference materials |
| BS ISO 10540-1:2003 | Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method |
| DD CEN/TS 13130-20:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of epichlorohydrin in plastics |
| BS ISO 11438-7:1993 | Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method Determination of silver content |
| BS ISO 10540-2:2003 | Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry |
| DD ENV 13070:1998 | Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry |
| BS EN ISO 10700:1995 | Steel and iron. Determination of manganese content. Flame atomic absorption spectrometric method |
| DD CEN/TS 13130-9:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of acetic acid, vinyl ester in food simulants |
| BS EN 12014-7:1998 | Foodstuffs. Determination of nitrate and/or nitrite content Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction |
| BS EN 12396-2:1999 | Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method |
| BS 4289-4(1999) : 1999 | OILSEEDS - DETERMINATION OF OIL CONTENT (REFERENCE METHOD) |
| BS EN 12396-1:1999 | Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method |
| DD CEN/TS 15234:2006 | Solid biofuels. Fuel quality assurance |
| BS ISO 11438-8:1993 | Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method Determination of indium content |
| DD CEN/TS 13130-22:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of ethylene oxide and propylene oxide in plastics |
| BS ISO 6734:2010 | Sweetened condensed milk. Determination of total solids content (Reference method) |
| BS EN 60695-9-2:2014 | Fire hazard testing Surface spread of flame. Summary and relevance of test methods |
| BS EN 12135:1998 | Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method |
| BS EN 20534:1993 | Method for determination of thickness and apparent bulk density or apparent sheet density of paper and board |
| BS EN 12821:2009 | Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2) |
| BS EN 12014-5:1997 | Foodstuffs. Determination of nitrate and/or nitrite content Enzymatic determination of nitrate content of vegetable-containing food for babies and infants |
| BS 5766-18:1999 | Methods for analysis of animal feeding stuffs Determination of fat content |
| BS EN 12137:1998 | Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography |
| BS 6200-3.32.1(1991) : 1991 AMD 8697 | SAMPLING AND ANALYSIS OF IRON, STEEL AND OTHER FERROUS METALS - METHODS OF ANALYSIS - DETERMINATION OF TITANIUM - STEEL AND CAST IRON: SPECTROPHOTOMETRIC METHOD |
| BS EN ISO 3596:2001 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction |
| BS EN 12742:1999 | Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method |
| BS EN ISO 5983-1:2005 | Animal feeding stuffs. Determination of nitrogen content and calculation of crude protein content Kjeldahl method |
| BS EN ISO 11052:2006 | Durum wheat flour and semolina. Determination of yellow pigment content |
| BS EN 12014-3:2005 | Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite |
| BS ISO 6731:2010 | Milk, cream and evaporated milk. Determination of total solids content (Reference method) |
| BS ISO 5659-2:1994 | Plastics. Smoke generation Determination of specific optical density |
| BS ISO 11438-5:1993 | Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method Determination of tellurium content |
| BS EN ISO 9913-2:2000 | Optics and optical instruments. Contact lenses Determination of oxygen permeability and transmissibility by the coulometric method |
| DD CEN/TS 13130-11:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 11-aminoundecanoic acid in food simulants |
| DD CEN/TS 13130-21:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of ethylenediamine and hexamethylenediamine in food simulants |
| ASTM D 5666 : 1995 : R2004 : EDT 1 | Standard Test Method for P-Phenylenediamine Antidegradants-Purity by High Performance Liquid Chromatography |
| BS ISO 8967:2005 | Dried milk and dried milk products. Determination of bulk density |
| DD ENV ISO/TR 13843:2001 | Water quality. Guidance on validation of microbiological methods |
| PD CEN/TR 16988:2016 | Estimation of uncertainty in the single burning item test |
| BS ISO 4939:2016 | Steel. Determination of nickel. Dimethylglyoxime spectrophotometric method |
| BS EN 12133:1998 | Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method |
| BS EN 12632:1999 | Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method |
| BS 4317-21:1989 | Methods of test for cereals and pulses Determination of rheological properties of doughs using an extensograph |
| BS 5766-21:2001 | Methods for analysis of animal feeding stuffs Determination of potassium and sodium contents. Methods using flame-emission spectrometry |
| I.S. EN ISO 4829-2:2016 | STEELS - DETERMINATION OF TOTAL SILICON CONTENTS - REDUCED MOLYBDOSILICATE SPECTROPHOTOMETRIC METHOD - PART 2: SILICON CONTENTS BETWEEN 0,01% AND 0,05% (ISO 4829-2:2016) |
| I.S. EN ISO 8381:2008 | MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| EN ISO 844:2014 | Rigid cellular plastics - Determination of compression properties (ISO 844:2014) |
| I.S. EN ISO 3093:2009 | WHEAT, RYE AND THEIR FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN |
| I.S. EN ISO 18369-3:2017 | OPHTHALMIC OPTICS - CONTACT LENSES - PART 3: MEASUREMENT METHODS (ISO 18369-3:2017, CORRECTED VERSION 2017-10-01) |
| I.S. EN ISO 8968-5:2002 | MILK - DETERMINATION OF NITROGEN CONTENT - PART 5: DETERMINATION OF PROTEIN-NITROGEN CONTENT |
| I.S. EN ISO 12947-4:1999 | TEXTILES - DETERMINATION OF THE ABRASION RESISTANCE OF FABRICS BY THE MARTINDALE METHOD - PART 4: ASSESSMENT OF APPEARANCE CHANGE |
| I.S. EN 14726:2005 | ALUMINIUM AND ALUMINIUM ALLOYS - CHEMICAL ANALYSIS - GUIDELINE FOR SPARK OPTICAL EMISSION SPECTROMETRIC ANALYSIS |
| I.S. EN ISO 16050:2011 | FOODSTUFFS - DETERMINATION OF AFLATOXIN B[1], AND THE TOTAL CONTENT OF AFLATOXINS B[1], B[2], G[1] AND G[2] IN CEREALS, NUTS AND DERIVED PRODUCTS - HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD |
| I.S. EN 1367-1:2007 | TESTS FOR THERMAL AND WEATHERING PROPERTIES OF AGGREGATES - PART 1: DETERMINATION OF RESISTANCE TO FREEZING AND THAWING |
| I.S. EN ISO 1737:2008 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN 15234-1:2011 | SOLID BIOFUELS - FUEL QUALITY ASSURANCE - PART 1: GENERAL REQUIREMENTS |
| I.S. EN ISO 9339-2:1999 | OPTICS AND OPTICAL INSTRUMENTS - CONTACT LENSES - DETERMINATION OF THICKNESS - PART 2: HYDROGEL CONTACT LENSES |
| UNE-EN ISO 75-2:2013 | Plastics - Determination of temperature of deflection under load - Part 2: Plastics and ebonite (ISO 75-2:2013) |
| ISO 11979-3:2012 | Ophthalmic implants — Intraocular lenses — Part 3: Mechanical properties and test methods |
| UNE-ISO 6565:2012 | Tobacco and tobacco products -- Draw resistance of cigarettes and pressure drop of filter rods -- Standard conditions and measurement |
| NFPA 272 : 2003 | METHOD OF TEST FOR HEAT AND VISIBLE SMOKE RELEASE RATES FOR UPHOLSTERED FURNITURE COMPONENTS OR COMPOSITES AND MATTRESSES USING AN OXYGEN CONSUMPTION CALORIMETER |
| I.S. EN 15192:2006 | CHARACTERISATION OF WASTE AND SOIL - DETERMINATION OF CHROMIUM(6) IN SOLID MATERIAL BY ALKALINE DIGESTION AND ION CHROMATOGRAPHY WITH SPECTROPHOTOMETRIC DETECTION |
| ISO/IEC Guide 98:1993 | Guide to the expression of uncertainty in measurement (GUM) |
| ASTM E 1473 : 2016 : REDLINE | Standard Test Methods for Chemical Analysis of Nickel, Cobalt and High-Temperature Alloys |
| UNE-EN ISO 4946:2016 | Steel and cast iron - Determination of copper - 2,2'-Biquinoline spectrophotometric method (ISO 4946:2016) |
| UNE-EN ISO 4829-2:2016 | Steels - Determination of total silicon contents - Reduced molybdosilicate spectrophotometric method - Part 2: Silicon contents between 0,01 % and 0,05 % (ISO 4829-2:2016) |
| UNI EN ISO 11202 : 2010 | ACOUSTICS - NOISE EMITTED BY MACHINERY AND EQUIPMENT - DETERMINATION OF EMISSION SOUND PRESSURE LEVELS AT A WORKSTATION AND AT OTHER SPECIFIED POSITIONS APPLYING APPROXIMATE ENVIRONMENTAL CORRECTIONS |
| ISO 5983-1:2005 | Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method |
| ISO 9233-1:2018 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind |
| ISO 1737:2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 9233-2:2018 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese |
| ISO 11438-3:1993 | Ferronickel Determination of trace-element content by electrothermal atomic absorption spectrometric method Part 3: Determination of antimony content |
| ISO 11438-5:1993 | Ferronickel Determination of trace-element content by electrothermal atomic absorption spectrometric method Part 5: Determination of tellurium content |
| ISO 11543:2000 | Modified starch Determination of hydroxypropyl content Method using proton nuclear magnetic resonance (NMR) spectrometry |
| ISO 362-3:2016 | Measurement of noise emitted by accelerating road vehicles — Engineering method — Part 3: Indoor testing M and N categories |
| DIN EN 1110:2011-03 | Flexible sheets for waterproofing - Bitumen sheets for roof waterproofing - Determination of flow resistance at elevated temperature |
| ISO 10540-1:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method |
| ISO 5659-2:2017 | Plastics — Smoke generation — Part 2: Determination of optical density by a single-chamber test |
| ISO 11433:1993 | Nickel alloys Determination of titanium content Diantipyrylmethane molecular absorption spectrometric method |
| ISO 8968-5:2001 | Milk Determination of nitrogen content Part 5: Determination of protein-nitrogen content |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods |
| UNE-EN ISO 16050:2011 | Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003) |
| ISO 4938:2016 | Steel and iron Determination of nickel content Gravimetric or titrimetric method |
| ISO 4946:2016 | Steel and cast iron Determination of copper 2,2'-Biquinoline spectrophotometric method |
| UNE-EN ISO 9233-1:2013 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012) |
| UNE-EN 15234-1:2011 | Solid biofuels - Fuel quality assurance - Part 1: General requirements |
| ISO 5660-2:2002 | Reaction-to-fire tests Heat release, smoke production and mass loss rate Part 2: Smoke production rate (dynamic measurement) |
| ISO 16050:2003 | Foodstuffs Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products High-performance liquid chromatographic method |
| DIN EN ISO 12947-4:2007-04 | Textiles - Determination of abrasion resistance of fabrics by the Martindale method - Part 4: Assessment of appearance change (ISO 12947-4:1998 + Cor. 1:2002) (includes Corrigendum AC:2006) |
| DIN EN 1367-1:2007-06 | Tests for thermal and weathering properties of aggregates - Part 1: Determination of resistance to freezing and thawing |
| DIN 10349:2004-10 | Determination of pH of butter plasm |
| UNE-EN ISO 4589-2:2017 | Plastics - Determination of burning behaviour by oxygen index - Part 2: Ambient-temperature test (ISO 4589-2:2017) |
| DIN EN 14083:2003-07 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003 |
| DIN EN ISO 11052:2006-11 | Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994) |
| ISO 21263:2017 | Slow-release fertilizers — Determination of the release of the nutrients — Method for coated fertilizers |
| ISO 11865:2009 | Instant whole milk powder Determination of white flecks number |
| ISO/TS 14256-1:2003 | Soil quality — Determination of nitrate, nitrite and ammonium in field-moist soils by extraction with potassium chloride solution — Part 1: Manual method |
| ISO 1210:1992 | Plastics — Determination of the burning behaviour of horizontal and vertical specimens in contact with a small-flame ignition source |
| DIN EN 15234-1:2011-05 | Solid biofuels - Fuel quality assurance - Part 1: General requirements |
| ISO 7525:1985 | Nickel Determination of sulfur content Methylene blue molecular absorption spectrometric method after generation of hydrogen sulfide |
| ISO 9297:1989 | Water quality Determination of chloride Silver nitrate titration with chromate indicator (Mohr's method) |
| ISO 15323:2002 | Dried milk protein products — Determination of nitrogen solubility index |
| ISO 11261:1995 | Soil quality — Determination of total nitrogen — Modified Kjeldahl method |
| DIN EN ISO 3093:2010-05 | Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009) |
| DIN ISO 2965:2012-07 | Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having a discrete or oriented permeable zone and materials with bands of differing permeability - Determination of air permeability (ISO 2965:2009) |
| ISO 14378:2009 | Milk and dried milk Determination of iodide content Method using high-performance liquid chromatography |
| ISO 4942:2016 | Steels and irons Determination of vanadium content N-BPHA spectrophotometric method |
| EN ISO 9167-2 : 1997 | RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - PART 2: METHOD USING X-RAY FLUORESCENCE SPECTROMETRY |
| EN 13654-2:2001 | Soil improvers and growing media - Determination of nitrogen - Part 2: Dumas method |
| EN ISO 7208:2008 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008) |
| EN ISO 7973:2015 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
| EN ISO 15141-2:1998 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998) |
| EN 20140-2:1993 | Acoustics - Measurement of sound insulation in buildings and of building elements - Part 2: Determination, verification and application of precision data (ISO 140-2:1991) |
| BS 7020-3:1988 | Analysis of iron ores Method for the determination of combined water content |
| UNI EN ISO 9233-1 : 2013 | CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND |
| BS 7020-19:1988 | Analysis of iron ores Method for the determination of fluorine content. Ion-selective electrode method |
| BS EN ISO 16050:2011 | Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method |
| 96/708573 DC : 0 | ISO/CD 15349-3 - UNALLOYED STEEL - DETERMINATION OF LOW CARBON CONTENT - PART 3: INFRARED ABSORPTION METHOD AFTER COMBUSTION IN AN ELECTRICAL RESISTANCE FURNACE |
| 03/105568 DC : DRAFT APR 2003 | ISO 19004 - RUBBER AND RUBBER PRODUCTS - EVALUATION OF THE SENSITIVITY OF TEST METHODS |
| BS 7020-13:1988 | Analysis of iron ores Method for the determination of arsenic content. Spectrophotometric method |
| BS EN ISO 1736:2008 | Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) |
| UNI EN ISO 16140 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS |
| UNI EN ISO 7208 : 2009 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS 6783-11:1990 | Sampling and analysis of nickel, ferronickel and nickel alloys Method for the determination of cobalt in nickel alloys (potentiometric titration method using potassium hexacyanoferrate (III)) |
| UNI EN 12822 : 2014 | FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA- AND DELTA- TOCOPHEROL |
| BS EN ISO 7973:2015 | Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph |
| UNI EN ISO 2450 : 2009 | CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| UNI EN 15238 : 2007 | SOIL IMPROVERS AND GROWING MEDIA - DETERMINATION OF QUANTITY FOR MATERIALS WITH PARTICLE SIZE GREATER THAN 60 MM |
| UNI CEN/TS 15754 : 2009 | ANIMAL FEEDING STUFFS - DETERMINATION OF SUGAR CONTENT - HIGH PERFORMANCE EXCHANGE CHROMATOGRAPHIC METHOD (HPAEC-PAD) |
| BS EN 15063-2:2006 | Copper and copper alloys. Determination of main constituents and impurities by wavelength dispersive X-ray fluorescence spectrometry (XRF) Routine method |
| UNI EN 14164 : 2014 | FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY HIGH PERFORMANCE CHROMATOGRAPHY |
| 96/708572 DC : DRAFT JUN 1996 | ISO/CD 15349-2 - UNALLOYED STEEL - DETERMINATION OF LOW CARBON CONTENT - PART 2: INFRARED ABSORPTION METHOD AFTER COMBUSTION IN AN INDUCTION FURNACE |
| UNI EN 1367-1 : 2007 | TESTS FOR THERMAL AND WEATHERING PROPERTIES OF AGGREGATES - PART 1: DETERMINATION OF RESISTANCE TO FREEZING AND THAWING |
| BS EN 12822:2014 | Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol |
| BS EN ISO 2450:2008 | Cream. Determination of fat content. Gravimetric method (Reference method) |
| 00/562034 DC : DRAFT MAY 2000 | ISO 17190-10 - POLYMER-BASED ABSORBENT MATERIALS - MEASUREMENT OF CHARACTERISTICS - PART 10: DETERMINATION OF EXTRACTABLE POLYMER CONTENT BY POTENTIOMETRIC TITRATION |
| 03/108242 DC : DRAFT JUNE 2003 | BS ISO 1996 - ACOUSTICS - DESCRIPTION, ASSESSMENT AND MEASUREMENT OF ENVIRONMENTAL NOISE - PART 2: DETERMINATION OF ENVIRONMENTAL NOISE LEVELS |
| UNI EN 15234-1 : 2011 | SOLID BIOFUELS - FUEL QUALITY ASSURANCE - PART 1: GENERAL REQUIREMENTS |
| 96/711804 DC : DRAFT AUG 1996 | ISO/CD 15355 - STEEL AND IRON - DETERMINATION OF CHROMIUM CONTENT - INDIRECT TITRATION METHOD |
| BS EN 14164:2014 | Foodstuffs. Determination of vitamin B6 by high performance chromatography |
| 06/30112308 DC : 0 | EN ISO 13530 - WATER QUALITY - GUIDANCE ON ANALYTICAL QUALITY CONTROL FOR CHEMICAL AND PHYSICOCHEMICAL WATER ANALYSIS |
| EN 27520:1991 | Ferronickel - Determination of cobalt content - Flame atomic absorption spectrometric method (ISO 7520:1985) |
| BS ISO 362-3:2016 | Measurement of noise emitted by accelerating road vehicles. Engineering method Indoor testing M and N categories |
| BS ISO 6656:2002 | Animal and vegetable fats and oils. Determination of polyethylene-type polymers |
| BS EN 50414:2006 | Test methods for analysis of lead in PVC taken from insulation and sheath of electric and optical fibre cables. Method A: Total lead content determination with flame excitation atomic absorption spectrometry. Method B: Qualitative analysis of lead by lead sulphide staining |
| UNI EN ISO 5983-1 : 2005 | ANIMAL FEEDING STUFFS - DETERMINATION OF NITROGEN CONTENT AND CALCULATION OF CRUDE PROTEIN CONTENT - PART 1: KJELDAHL METHOD |
| UNI EN ISO 9167-1 : 2013 | RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - PART 1: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
| 05/30137627 DC : DRAFT AUG 2005 | EN ISO 16000-7 - INDOOR AIR - PART 7: SAMPLING STRATEGY FOR DETERMINATION OF AIRBORNE ASBESTOS FIBRE CONCENTRATIONS |
| EN ISO 10280 : 1995 | STEEL AND IRON - DETERMINATION OF TITANIUM CONTENT - DIANTIPYRYLMETHANE SPECTROPHOTOMETRIC METHOD |
| BS ISO 11438-1:1993 | Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method General requirements and sample dissolution |
| BS EN ISO 18369-3:2017 | Ophthalmic optics. Contact lenses Measurement methods |
| 07/30162536 DC : 0 | BS ISO 8196-1 - MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 1: ANALYTICAL ATTRIBUTES OF ALTERNATIVE METHODS |
| BS ISO 11438-3:1993 | Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method Determination of antimony content |
| BS 7020-10.2:1988 | Analysis of iron ores. Methods for the determination of copper content Flame atomic absorption spectrometric method |
| BS EN ISO 12947-3 : 1999 | TEXTILES - DETERMINATION OF THE ABRASION RESISTANCE OF FABRICS BY THE MARTINDALE METHOD - PART 3: DETERMINATION OF MASS LOSS |
| DIN EN 14130:2003-09 | FOODSTUFFS - DETERMINATION OF VITAMIN C BY HPLC |
| UNI EN ISO 3093 : 2010 | WHEAT, RYE AND THEIR FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN |
| UNI EN ISO 1736 : 2009 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| UNI EN ISO 660 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| BS 7020-7.1:1988 | Analysis of iron ores. Methods for the determination of sulphur content Gravimetric method |
| UNI EN ISO 15303 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS |
| UNI EN 12821 : 2009 | FOODSTUFFS - DETERMINATION OF VITAMIN D BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF CHOLECALCIFEROL (D3) OR ERGOCALCIFEROL (D2) |
| 00/562026 DC : DRAFT MAY 2000 | ISO 17190-2 - POLYMER-BASED ABSORBENT MATERIALS - MEASUREMENT OF CHARACTERISTICS - PART 2: DETERMINATION OF AMOUNT OF RESIDUAL MONOMER |
| BS EN ISO 9167-2:1997 | Rapeseed. Determination of glucosinolates content Method using X-ray fluorescence spectrometry |
| BS ISO 10302-2:2011 | Acoustics. Measurement of airborne noise emitted and structure-borne vibration induced by small air-moving devices Structure-borne vibration measurements |
| BS EN ISO 1854:2008 | Whey cheese. Determination of fat content. Gravimetric method (Reference method) |
| BS 7020-7.2:1988 | Analysis of iron ores. Methods for the determination of sulphur content Combustion method |
| UNI EN ISO 9614-1 : 2009 | ACOUSTICS - DETERMINATION OF SOUND POWER LEVELS OF NOISE SOURCES USING SOUND INTENSITY - PART 1: MEASUREMENT AT DISCRETE POINTS |
| UNI EN ISO 9233-2 : 2013 | CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE |
| 96/708571 DC : 0 | ISO/CD 15349-1 - UNALLOYED STEEL - DETERMINATION OF LOW CARBON CONTENT - PART 1: INFRARED ABSORPTION METHOD WITH PEAK SEPARATION PROCEDURE AFTER COMBUSTION IN AN ELECTRICAL RESISTANCE FURNACE |
| UNI ISO 9297 : 2009 | WATER QUALITY - DETERMINATION OF CHLORIDE - SILVER NITRATE TITRATION WITH CHROMATE INDICATOR (MOHR'S METHOD) |
| UNI EN ISO 7328 : 2009 | MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| 07/30160741 DC : 0 | BS EN 12393-1 - FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES - PART 1: GENERAL CONSIDERATIONS |
| ASTM D 5963 : 2004 : R2010 | Standard Test Method for Rubber Property—Abrasion Resistance (Rotary Drum Abrader) |
| BS EN 12856:1999 | Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method |
| ASTM E 180 : 2003 | Standard Practice for Determining the Precision of ASTM Methods for Analysis and Testing of Industrial and Specialty Chemicals (Withdrawn 2009) |
| 96/205832 DC : DRAFT MAY 1996 | IEC 60695-6-31 - PART 6: GUIDANCE AND TEST METHODS FOR THE ASSESSMENT OF OBSCURATION HAZARD OF SMOKE FROM ELECTROTECHNICAL PRODUCTS INVOLVED IN FIRES - SECTION 31: APPLICATION TO MATERIALS USED IN ELECTROTECHNICAL PRODUCTS |
| 99/702672 DC : DRAFT JAN 1999 | PREN ISO 6867 - ANIMAL FEEDING STUFFS - DETERMINATION OF VITAMIN E CONTENT - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD |
| CEN/TS 13130-25:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants |
| BS EN ISO 75-2:2013 | Plastics. Determination of temperature of deflection under load Plastics and ebonite |
| CEN/TS 13130-23:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants |
| 95/710266 DC : 0 | ISO/DIS 10153 - STEEL - DETERMINATION OF BORON CONTENT - CURCUMIN SPECTROPHOTOMETRIC METHOD |
| UNI EN ISO 12947-3 : 2000 | TEXTILES - DETERMINATION OF THE ABRASION RESISTANCE OF FABRICS BY THE MARTINDALE METHOD - DETERMINATION OF MASS LOSS |
| UNI EN ISO 8381 : 2009 | MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS EN ISO 7208:2008 | Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) |
| UNI EN 10211 : 2014 | CHEMICAL ANALYSIS OF FERROUS MATERIALS - DETERMINATION OF TITANIUM IN STEELS AND CAST IRONS - FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD |
| ASTM E 1835 : 2014 : REDLINE | Standard Test Method for Analysis of Nickel Alloys by Flame Atomic Absorption Spectrometry |
| BS 7020-20:1990 | Analysis of iron ores Method for the determination of water soluble chloride content. Ion-selective electrode method |
| PD 6461-3:1995 | General metrology Guide to the expression of uncertainty in measurement (GUM) |
| UNI EN ISO 75-2 : 2013 | PLASTICS - DETERMINATION OF TEMPERATURE OF DEFLECTION UNDER LOAD - PART 2: PLASTICS AND EBONITE |
| EN 12137:1997 | Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography |
| UNI EN ISO 12947-4 : 2000 | TEXTILES - DETERMINATION OF THE ABRASION RESISTANCE OF FABRICS BY THE MARTINDALE METHOD - ASSESSMENT OF APPEARANCE CHANGE |
| 00/562035 DC : DRAFT MAY 2000 | ISO 17190-11 - POLYMER-BASED ABSORBENT MATERIALS - MEASUREMENT OF CHARACTERISATION - PART 11: DETERMINATION OF CONTENT OF RESPIRABLE PARTICLES |
| UNI EN ISO 16050 : 2011 | FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE TOTAL CONTENT OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, NUTS AND DERIVED PRODUCTS - HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD |
| 00/562032 DC : DRAFT MAY 2000 | ISO 17190-8 - POLYMER-BASED ABSORBENT MATERIALS - MEASUREMENT OF CHARACTERISTICS - PART 8: GRAVIMETRIC DETERMINATION OF FLOWRATE |
| UNI ISO 1444 : 2010 | MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT |
| UNI EN 1110 : 2011 | FLEXIBLE SHEETS FOR WATERPROOFING - BITUMEN SHEETS FOR ROOF WATERPROOFING - DETERMINATION OF FLOW RESISTANCE AT ELEVATED TEMPERATURE |
| BS EN ISO 7328:2008 | Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method) |
| 00/562033 DC : DRAFT MAY 2000 | ISO 17190-9 - POLYMER-BASED ABSORBENT MATERIALS - MEASUREMENT OF CHARACTERISTICS - PART 9: GRAVIMETRIC DETERMINATION OF DENSITY |
| ENV 12141:1996 | Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry |
| ASTM D 5963 : 2004 : R2015 | Standard Test Method for Rubber Property—Abrasion Resistance (Rotary Drum Abrader) |
| BS ISO 9874:2006 | Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry |
| 96/709602 DC : DRAFT JUL 1996 | ISO/CD 15351 - STEEL AND IRON - DETERMINATION OF NITROGEN CONTENT - THERMAL CONDUCTIMETRIC METHOD AFTER FUSION UNDER INERT GAS ROUTINE METHOD |
| UNI EN ISO 1737 : 2009 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| UNI EN ISO 11979-3 : 2013 | OPHTHALMIC IMPLANTS - INTRAOCULAR LENSES - PART 3: MECHANICAL PROPERTIES AND TEST METHODS |
| UNI EN 16339 : 2013 | AMBIENT AIR - METHOD FOR THE DETERMINATION OF THE CONCENTRATION OF NITROGEN DIOXIDE BY DIFFUSIVE SAMPLING |
| 07/30098123 DC : 0 | BS ISO 10302-1 - ACOUSTICS - MEASUREMENT OF AIRBORNE NOISE EMITTED AND STRUCTURE-BORNE VIBRATION INDUCED BY SMALL AIR-MOVING DEVICES - PART 1: AIRBORNE NOISE MEASUREMENT |
| PD ISO/TS 10719:2016 | Cast irons. Determination of non-combined carbon content. Infrared absorption method after combustion in an induction furnace |
| 07/30165848 DC : 0 | BS ISO 29469 - THERMAL INSULATING PRODUCTS FOR BUILDING APPLICATIONS - DETERMINATION OF COMPRESSION BEHAVIOUR |
| BS EN 12857:1999 | Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method |
| BS ISO 11438-4:1993 | Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method Determination of tin content |
| BS EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 8381:2008 | Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method) |
| BS 6069-3.1:1989 | Characterization of air quality. Workplace atmospheres Method for the determination of vinyl chloride using a charcoal tube and a gas chromatograph |
| 00/562031 DC : DRAFT MAY 2000 | ISO 17190-7 - POLYMER-BASED ABSORBENT MATERIALS - MEASUREMENT OF CHARACTERISTICS - PART 7: GRAVIMETRIC DETERMINATION OF ABSORPTION UNDER PRESSURE |
| 96/711803 DC : DRAFT AUG 1996 | ISO/CD 13899 - STEEL AND NICKEL ALLOYS - DETERMINATION OF MOLYBDENUM - INDUCTIVELY COUPLED PLASMA EMISSION SPECTROMETRY METHOD |
| SAE J ISO 9614 1 : MAR 2000 | ACOUSTICS - DETERMINATION OF SOUND POWER LEVELS OF NOISE SOURCES USING SOUND INTENSITY - PART 1: MEASUREMENT AT DISCRETE POINTS |
| BS ISO 7530-1:2015 | Nickel alloys. Flame atomic absorption spectrometric analysis Determination of cobalt, chromium, copper, iron and manganese |
| 00/562025 DC : DRAFT MAY 2000 | ISO 17190-1 - POLYMER-BASED ABSORBENT MATERIALS - MEASUREMENT OF CHARACTERISTICS - PART 1: DETERMINATION OF PH |
| UNI EN 10200 : 2012 | CHEMICAL ANALYSIS OF FERROUS MATERIALS - DETERMINATION OF BORON IN STEEL - SPECTROPHOTOMETRIC METHOD |
| BS EN ISO 182-4:2001 | Plastics. Determination of the tendency of compounds and products based on vinyl chloride homopolymers and copolymers to evolve hydrogen chloride and any other acidic products at elevated temperatures Potentiometric method |
| UNI EN ISO 1854 : 2009 | WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| 00/562030 DC : DRAFT MAY 2000 | ISO 17190-6 - POLYMER-BASED ABSORBENT MATERIALS - MEASUREMENT OF CHARACTERISTICS - PART 6: GRAVIMETRIC DETERMINATION OF FLUID RETENTION CAPACITY IN SALINE AFTER CENTRIFUGATION |
| BS 7020-9.1:1988 | Analysis of iron ores. Methods for the determination of manganese content Spectrophotometric method |
| ASTM D 5963 : 2004 : R2010 : EDT 1 | Standard Test Method for Rubber Property—Abrasion Resistance (Rotary Drum Abrader) |
| BS EN 1810:1998 | Body-piercing post assemblies. Reference test method for determination of nickel content by flame atomic absorption spectrometry |
| ASTM D 5963 : 2004 | Standard Test Method for Rubber Property—Abrasion Resistance (Rotary Drum Abrader) |
| BS EN ISO 12947-4 : 1999 | TEXTILES - DETERMINATION OF THE ABRASION RESISTANCE OF FABRICS BY THE MARTINDALE METHOD - PART 4: ASSESSMENT OF APPEARANCE CHANGE |
| BS ISO 11438-2:1993 | Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method Determination of lead content |
| UNI EN ISO 439 : 2010 | STEEL AND IRON - DETERMINATION OF TOTAL SILICON CONTENT - GRAVIMETRIC METHOD |
| EN ISO 9556:2001 | Steel and iron - Determination of total carbon content - Infrared absorption method after combustion in an induction furnace (ISO 9556:1989) |
| BS 5766-13:1986 | Methods for analysis of animal feeding stuffs Determination of zearalenone |
| 00/562029 DC : DRAFT MAY 2000 | ISO 17190-5 - POLYMER-BASED ABSORBENT MATERIALS - MEASUREMENT OF CHARACTERISTICS - PART 5: GRAVIMETRIC DETERMINATION OF FREE SWELL CAPACITY IN SALINE |
| BS 7020-17:1988 | Analysis of iron ores Method for the determination of lead and/or zinc contents: flame atomic absorption spectrometric method |
| ASTM E 2438 : 2005 | Standard Practice for Implementing Standard Performance Based Test Methods for the Analysis of Metals, Ores, and Related Materials (Withdrawn 2014) |
| BS EN 14130:2003 | Foodstuffs. Determination of vitamin C by HPLC |
| I.S. ENV 1006:2003 | ADVANCED TECHNICAL CERAMICS - MONOLITHIC CERAMICS - GUIDANCE ON THE SELECTION OF TEST PIECES FOR THE EVALUATION OF PROPERTIES |
| I.S. EN 12697-22:2004 | BITUMINOUS MIXTURES - TEST METHODS FOR HOT MIX ASPHALT - PART 22: WHEEL TRACKING |
| I.S. EN ISO 662:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016) |
| I.S. EN ISO 5659-2:2017 | PLASTICS - SMOKE GENERATION - PART 2: DETERMINATION OF OPTICAL DENSITY BY A SINGLE-CHAMBER TEST (ISO 5659-2:2017) |
| I.S. EN 24829-2:1991 | STEEL AND CAST IRON - DETERMINATION OF TOTAL SILICON CONTENT - REDUCED MOLYBDOSILICATE SPECTROPHOTOMETRIC METHOD - SILICON CONTENT BETWEEN 0.01 AND 0.05% (ISO 4829-2:1988) |
| I.S. EN ISO 3596:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATER - METHOD USING DIETHYL ETHER EXTRACTION |
| I.S. EN ISO 7328:2008 | MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN 10211:2013 | CHEMICAL ANALYSIS OF FERROUS MATERIALS - DETERMINATION OF TITANIUM IN STEELS AND CAST IRONS - FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD |
| I.S. EN ISO 11979-3:2012 | OPHTHALMIC IMPLANTS - INTRAOCULAR LENSES - PART 3: MECHANICAL PROPERTIES AND TEST METHODS (ISO 11979-3:2012) |
| I.S. CEN TS 15234:2006 | SOLID BIOFUELS - FUEL QUALITY ASSURANCE |
| I.S. EN 27526:1992 | NICKEL, FERRONICKEL AND NICKEL ALLOYS - DETERMINATION OF SULFUR CONTENT - INFRA-RED ABSORPTION METHOD AFTER INDUCTION FURNACE COMBUSTION |
| I.S. EN 1110:2010 | FLEXIBLE SHEETS FOR WATERPROOFING - BITUMEN SHEETS FOR ROOF WATERPROOFING - DETERMINATION OF FLOW RESISTANCE AT ELEVATED TEMPERATURE |
| I.S. EN ISO 9233-1:2013 | CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND (ISO 9233-1:2018) |
| ISO 5660-1:2015 | Reaction-to-fire tests Heat release, smoke production and mass loss rate Part 1: Heat release rate (cone calorimeter method) and smoke production rate (dynamic measurement) |
| I.S. EN ISO 6321:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| ASTM D 1929 : 2016 : REDLINE | Standard Test Method for Determining Ignition Temperature of Plastics |
| ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten |
| ASTM D 6049 : 2003 : R2017 | Standard Test Method for Rubber Property—Measurement of the Viscous and Elastic Behavior of Unvulcanized Raw Rubbers and Rubber Compounds by Compression Between Parallel Plates |
| ASTM E 1623 : 2016 : REDLINE | Standard Test Method for Determination of Fire and Thermal Parameters of Materials, Products, and Systems Using an Intermediate Scale Calorimeter (ICAL) |
| NF EN ISO 11202 : 2010 | ACOUSTICS - NOISE EMITTED BY MACHINERY AND EQUIPMENT - DETERMINATION OF EMISSION SOUND PRESSURE LEVELS AT A WORK STATION AND AT OTHER SPECIFIED POSITIONS APPLYING APPROXIMATE ENVIRONMENTAL CORRECTIONS |
| UNE-EN 14164:2014 | Foodstuffs - Determination of vitamin B6 by high performance chromatography |
| UNE-EN 12822:2014 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol |
| UNE-EN ISO 11979-3:2013 | Ophthalmic implants - Intraocular lenses - Part 3: Mechanical properties and test methods (ISO 11979-3:2012) |
| NF EN ISO 439 : 2010 | STEEL AND IRON - DETERMINATION OF TOTAL SILICON CONTENT - GRAVIMETRIC METHOD |
| UNE-EN ISO 9233-2:2013 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012) |
| UNE-EN 16924:2018 | Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS |
| UNE-EN 16339:2014 | Ambient air - Method for the determination of the concentration of nitrogen dioxide by diffusive sampling |
| UNE-EN ISO 844:2015 | Rigid cellular plastics - Determination of compression properties (ISO 844:2014) |
| UNE-EN ISO 660:2010 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) |
| UNE-EN ISO 4938:2016 | Steel and iron - Determination of nickel content - Gravimetric or titrimetric method (ISO 4938:2016) |
| UNE-EN ISO 7973:2016 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
| UNE-EN ISO 439:2011 | Steel and iron - Determination of total silicon content - Gravimetric method (ISO 439:1994) |
| UNE-EN ISO 5659-2:2018 | Plastics - Smoke generation - Part 2: Determination of optical density by a single-chamber test (ISO 5659-2:2017) |
| ISO 10700:1994 | Steel and iron — Determination of manganese content — Flame atomic absorption spectrometric method |
| DIN EN 12697-22:2007-10 | BITUMINOUS MIXTURES - TEST METHODS FOR HOT MIX ASPHALT - PART 22: WHEEL TRACKING |
| ASTM E 354 : 2014 : REDLINE | Standard Test Methods for Chemical Analysis of High-Temperature, Electrical, Magnetic, and Other Similar Iron, Nickel, and Cobalt Alloys |
| BS EN 13528-1:2002 | Ambient air quality. Diffusive samplers for the determination of concentrations of gases and vapours. Requirements and test methods General requirements |
| EN ISO 10101-3:1998 | Natural gas - Determination of water by the Karl Fischer method - Part 3: Coulometric procedure (ISO 10101-3:1993) |
| BS EN 15192:2006 | Characterisation of waste and soil. Determination of chromium (VI) in solid material by alkaline digestion and ion chromatography with spectrophotometric detection |
| EN 14663:2005 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC |
| EN 15063-2:2006 | Copper and copper alloys - Determination of main constituents and impurities by wavelength dispersive X-ray fluorescence spectrometry (XRF) - Part 2: Routine method |
| EN ISO 9337-1 : 2000 | CONTACT LENSES - DETERMINATION OF BACK VERTEX POWER - PART 1: METHOD USING FOCIMETER WITH MANUAL FOCUSING |
| BS EN 1110:2010 | Flexible sheets for waterproofing. Bitumen sheets for roof waterproofing. Determination of flow resistance at elevated temperature |
| EN ISO 4829-1:2018 | Steel and cast iron - Determination of total silicon contents - Reduced molybdosilicate spectrophotometric method - Part 1: Silicon contents between 0,05 % and 1,0 % (ISO 4829-1:2018) |
| EN ISO 9233-1:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018) |
| EN ISO 10700:1995 | Steel and iron - Determination of manganese content - Flame atomic spectrometric method (ISO 10700:1994) |
| EN 13971:2012 | Carbonate and silicate liming materials - Determination of reactivity - Potentiometric titration method with hydrochloric acid |
| BS EN ISO 6869:2001 | Animal feeding stuffs. Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc. Method using atomic absorption spectrometry |
| ASTM E 353 : 2014 : REDLINE | Standard Test Methods for Chemical Analysis of Stainless, Heat-Resisting, Maraging, and Other Similar Chromium-Nickel-Iron Alloys |
| EN ISO 8968-2:2001 | Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001) |
| EN ISO 8968-5:2001 | Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001) |
| EN ISO 11409:1998 | Plastics - Phenolic resins - Determination of heats and temperatures of reaction by differential scanning calorimetry (ISO 11409:1993) |
| EN 28343:1991 | Ferronickel - Determination of silicon content - Gravimetric method (ISO 8343:1985) |
| EN ISO 6800:1997 | Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997) |
| EN ISO 5659-2:2017 | Plastics - Smoke generation - Part 2: Determination of optical density by a single-chamber test (ISO 5659-2:2017) |
| EN ISO 11543:2002 | Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000) |
| EN ISO 11213:1995 | Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995) |
| EN 13806:2002 | Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion |
| EN 13652:2001 | Soil improvers and growing media - Extraction of water soluble nutrients and elements |
| EN ISO 439:2010 | Steel and iron - Determination of total silicon content - Gravimetric method (ISO 439:1994) |
| EN 27574-1:1988 | Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Part 1: General considerations and definitions (ISO 7574-1:1985) |
| EN ISO 182-3:2000 | Plastics - Determination of the tendency of compounds and products based on vinyl chloride homopolymers and copolymers to evolve hydrogen chloride and any other acidic products at elevated temperatures - Part 3: Conductometric method (ISO 182-3:1993) |
| EN ISO 2450:2008 | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008) |
| BS EN 1108:2000 | Flexible sheets for waterproofing. Bitumen sheets for roof waterproofing. Determination of form stability under cyclical temperature changes |
| EN ISO 14182:1999 | Animal feeding stuffs - Determination of residues of organophosphorus pesticides - Gas chromatographic method (ISO 14182:1999) |
| EN ISO 7328:2008 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008) |
| EN 14131:2003 | Foodstuffs - Determination of folate by microbiological assay |
| EN 14130 : 2003 | FOODSTUFFS - DETERMINATION OF VITAMIN C BY HPLC |
| EN ISO 3596:2001 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000) |
| EN ISO 6869:2000 | Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry (ISO 6869:2000) |
| EN ISO 9832:2003 | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002) |
| EN 12047:1996 | Solid fertilizers - Measurement of static angle of repose (ISO 8398:1989 modified) |
| EN ISO 10714:2002 | Steel and iron - Determination of phophorus content - Phosphovanadomolybdate spectrophotometric method (ISO 10714:1992) |
| EN ISO 9614-1:2009 | Acoustics - Determination of sound power levels of noise sources using sound intensity - Part 1: Measurement at discrete points (ISO 9614-1:1993) |
| EN 14083:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion |
| EN ISO 4938:2016 | Steel and iron - Determination of nickel content - Gravimetric or titrimetric method (ISO 4938:2016) |
| EN 14185-1:2003 | Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up |
| EN ISO 10565:1998 | Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998) |
| BS EN ISO 15303:2008 | Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS |
| EN 26352:1991 | Ferronickel - Determination of nickel content - Dimenthylglyoxime gravimetric method (ISO 6352:1985) |
| BS EN ISO 11216:1998 | Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch |
| EN 24935:1991 | Steel and iron - Determination of sulphur content - Infrared absorption method after combustion in an induction furnace (ISO 4935:1989) |
| EN 13650:2001 | Soil improvers and growing media - Extraction of aqua regia soluble elements |
| EN ISO 8294:1999 | Animal and vegatable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994) |
| EN ISO 9233-2:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018) |
| EN ISO 6865:2000 | Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000) |
| EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) |
| EN 13651:2001 | Soil improvers and growing media - Extraction of calcium chloride/DTPA (CAT) soluble nutrients |
| EN ISO 9913-2 : 2000 | OPTICS AND OPTICAL INSTRUMENTS - CONTACT LENSES - PART 2 - DETERMINATION OF OXYGEN PERMEABILITY AND TRANSMISSIBILITY BY THE COULOMETRIC METHOD |
| EN ISO 4829-2:2016 | Steels - Determination of total silicon contents - Reduced molybdosilicate spectrophotometric method - Part 2: Silicon contents between 0,01 % and 0,05 % (ISO 4829-2:2016) |
| BS EN ISO 11215:1998 | Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method |
| EN ISO 10520:1998 | Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997) |
| EN ISO 8320-1 : 2003 | CONTACT LENSES AND CONTACT LENS CARE PRODUCTS - VOCABULARY - PART 1: CONTACT LENSES |
| EN ISO 5511:1996/AC:1997 | OILSEEDS - DETERMINATION OF OIL CONTENT - METHOD USING CONTINUOUS-WAVE LOW-RESOLUTION NUCLEAR MAGNETIC RESONANCE SPECTROMETRY (RAPID METHOD) |
| EN ISO 4589-2:2017 | Plastics - Determination of burning behaviour by oxygen index - Part 2: Ambient-temperature test (ISO 4589-2:2017) |
| EN ISO 15141-1:1998 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998) |
| BS 5766-23:2001 | Methods for analysis of animal feeding stuffs Determination of crude fibre content. Method with intermediate filtration |
| EN 16339:2013 | Ambient air - Method for the determination of the concentration of nitrogen dioxide by diffusive sampling |
| EN ISO 1854:2008 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) |
| BS EN 13528-2:2002 | Ambient air quality. Diffusive samplers for the determination of concentrations of gases and vapours. Requirements and test methods Specific requirements and test methods |
| EN ISO 75-2:2013 | Plastics - Determination of temperature of deflection under load - Part 2: Plastics and ebonite (ISO 75-2:2013) |
| EN ISO 9831:2003 | Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998) |
| EN ISO 11216:1998 | Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998) |
| EN ISO 11215:1998 | Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998) |
| EN 14726:2005 | Aluminium and aluminium alloys - Chemical analysis - Guideline for spark optical emission spectrometric analysis |
| EN 13654-1:2001 | Soil improvers and growing media - Determination of nitrogen - Part 1: Modified Kjeldahl method |
| EN ISO 4946:2016 | Steel and cast iron - Determination of copper - 2,2'-Biquinoline spectrophotometric method (ISO 4946:2016) |
| EN ISO 15303:2008 | Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) |
| BS EN 14663:2005 | Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC |
| EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) |
| EN 27526:1991 | Nickel, ferronickel and nickel alloys - Determination of sulphur content - Infra-red absorption method after induction furnace combustion (ISO 7526:1985) |
| EN 29658:1991 | Steel - Determination of aluminium content - Flame atomic absorption spectrometric method (ISO 9658:1990) |
| BS EN ISO 11543:2002 | Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry |
| EN ISO 6867:2000 | Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000) |
| EN ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009) |
| EN 27527:1991 | Nickel, ferronickel and nickel alloys - Determination of sulphur content - Iodometric titration method after induction furnace combustion (ISO 7527:1985) |
| EN 1988-1:1998 | Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method |
| EN ISO 1736:2008 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008) |
| EN 14164:2014 | Foodstuffs - Determination of vitamin B6 by high performance chromatography |
| EN ISO 9339-2 : 1998 | OPTICS AND OPTICAL INSTRUMENTS - CONTACT LENSES - DETERMINATION OF THICKNESS - PART 2: HYDROGEL CONTACT LENSES |
| EN 1367-1:2007 | Tests for thermal and weathering properties of aggregates - Part 1: Determination of resistance to freezing and thawing |
| EN ISO 11052:2006 | Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994) |
| EN 1988-2:1998 | Foodstuffs - Determination of sulfite - Part 2: Enzymatic method |
| EN ISO 8381:2008 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008) |
| EN ISO 182-4:2000 | Plastics - Determination of the tendency of compounds and products based on vinyl chloride homopolymers and copolymers to evolve hydrogen chloride and any other acidic products at elevated temperatures - Part 4: Potentiometric method (ISO 182-4:1993) |
| EN ISO 660:2009 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) |
| ANSI S12-3 : 1985 | STATISTICAL METHODS FOR DETERMINING AND VERIFYING STATED NOISE EMISSION VALUES OF MACHINERY AND EQUIPMENT |
| I.S. EN ISO 4589-2:2017 | PLASTICS - DETERMINATION OF BURNING BEHAVIOUR BY OXYGEN INDEX - PART 2: AMBIENT-TEMPERATURE TEST (ISO 4589-2:2017) |
| I.S. EN 13040:2007 | SOIL IMPROVERS AND GROWING MEDIA - SAMPLE PREPARATION FOR CHEMICAL AND PHYSICAL TESTS, DETERMINATION OF DRY MATTER CONTENT, MOISTURE CONTENT AND LABORATORY COMPACTED BULK DENSITY |
| I.S. EN ISO 8320-1:2003 | CONTACT LENSES AND CONTACT LENS CARE PRODUCTS - VOCABULARY - PART 1: CONTACT LENSES |
| I.S. EN ISO 660:2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| I.S. EN ISO 439:2010 | STEEL AND IRON - DETERMINATION OF TOTAL SILICON CONTENT - GRAVIMETRIC METHOD |
| I.S. EN ISO 844:2014 | RIGID CELLULAR PLASTICS - DETERMINATION OF COMPRESSION PROPERTIES (ISO 844:2014) |
| UNE-ISO 2965:2011 | Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having an oriented permeable zone -- Determination of air permeability |
| ASTM E 2714 : 2013 : REDLINE | Standard Test Method for Creep-Fatigue Testing |
| ASTM E 352 : 2013-05 | TEST METHODS FOR CHEMICAL ANALYSIS OF TOOL STEELS AND OTHER SIMILAR MEDIUM-AND HIGH-ALLOY STEELS |
| ASTM D 6049 : 2003 | Standard Test Method for Rubber Property—Measurement of the Viscous and Elastic Behavior of Unvulcanized Raw Rubbers and Rubber Compounds by Compression Between Parallel Plates |
| ASTM D 6049 : 2003 : R2008 | Standard Test Method for Rubber Property-Measurement of the Viscous and Elastic Behavior of Unvulcanized Raw Rubbers and Rubber Compounds by Compression Between Parallel Plates |
| UNE-EN 13971:2013 | Carbonate and silicate liming materials - Determination of reactivity - Potentiometric titration method with hydrochloric acid |
| UNE-EN 60695-9-2:2014 | Fire hazard testing - Part 9-2: Surface spread of flame - Summary and relevance of test methods |
| UNE-EN 1110:2011 | Flexible sheets for waterproofing - Bitumen sheets for roof waterproofing - Determination of flow resistance at elevated temperature |
| EN 1136:1994 | Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method |
| BS EN ISO 4946:2016 | Steel and cast iron. Determination of copper. 2,2\'-Biquinoline spectrophotometric method |
| EN 1138:1994 | Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method |
| DIN EN ISO 9832:2003-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| CEN/TS 13130-21:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants |
| BS 6783-13:1992 | Sampling and analysis of nickel, ferronickel and nickel alloys Method for the determination of phosphorus in nickel, ferronickel and nickel alloys by phosphovanadomolybdate molecular absorption spectrometry |
| EN 1135:1994 | Fruit and vegetable juices - Determination of ash |
| EN 13528-1:2002 | Ambient air quality - Diffusive samplers for the determination of concentrations of gases and vapours - Requirements and test methods - Part 1: General requirements |
| DIN EN ISO 4589-2:2016-03 (Draft) | PLASTICS - DETERMINATION OF BURNING BEHAVIOUR BY OXYGEN INDEX - PART 2: AMBIENT-TEMPERATURE TEST (ISO 4589-2:2017) |
| EN 12697-22:2003+A1:2007 | Bituminous mixtures - Test methods for hot mix asphalt - Part 22: Wheel tracking |
| SAE AMS 1431 : 2012 | COMPOUND, SOLID RUNWAY AND TAXIWAY DEICING/ANTI-ICING |
| UNE-ISO 8787:2012 | Paper and board. Determination of capillary rise. Klemm method |
| EN 1139:1994 | Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method |
| EN 13040:2007 | Soil improvers and growing media - Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density |
| CEN/TS 13130-28:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants |
| CEN/TS 13130-11:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants |
| SAE ARP 6461 : 2013 | GUIDELINES FOR IMPLEMENTATION OF STRUCTURAL HEALTH MONITORING ON FIXED WING AIRCRAFT |
| DIN EN ISO 9233-1:2013-08 | CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND (ISO 9233-1:2007 INCLUDING AMD 1:2012) |
| EN 1134:1994 | Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS) |
| DIN EN ISO 9167-1:2013-12 | RAPESEED - DETERMINATION OF GLUCOSINOLATE CONTENT - PART 1: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9167-1:1992 + AMD 1:2013) |
| DIN EN 13528-1:2002-12 | AMBIENT AIR QUALITY - DIFFUSIVE SAMPLERS FOR THE DETERMINATION OF CONCENTRATIONS OF GASES AND VAPOURS - REQUIREMENTS AND TEST METHODS - PART 1: GENERAL REQUIREMENTS |
| CEN/TS 13130-10:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants |
| DIN EN ISO 660:2009-10 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| BS ISO 10302-1:2011 | Acoustics. Measurement of airborne noise emitted and structure-borne vibration induced by small air-moving devices Airborne noise measurement |
| DIN EN 12822:2000-07 | FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALFA-, BETA-, GAMMA- AND DELTA-TOCOPHEROLS |
| EN 1142:1994 | Fruit and vegetable juices - Determination of the sulfate content |
| BS EN 14726:2005 | Aluminium and aluminium alloys. Chemical analysis. Guideline for spark optical emission spectrometric analysis |
| CEN/TS 13130-9:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants |
| DIN EN ISO 4829-2:2016-08 | STEELS - DETERMINATION OF TOTAL SILICON CONTENTS - REDUCED MOLYBDOSILICATE SPECTROPHOTOMETRIC METHOD - PART 2: SILICON CONTENTS BETWEEN 0,01 % AND 0,05 % (ISO 4829-2:2016) |
| DIN EN ISO 7328:2009-03 | MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 3596:2002-03 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION |
| BS EN 13266:2001 | Slow-release fertilizers. Determination of the release of the nutrients. Method for coated fertilizers |
| CEN/TS 13130-18:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants |
| DIN EN ISO 9556:2002-04 | STEEL AND IRON - DETERMINATION OF TOTAL CARBON CONTENT - INFRARED ABSORPTION METHOD AFTER COMBUSTION IN AN INDUCTION FURNACE |
| BS ISO 7305:1998 | Milled cereal products. Determination of fat acidity |
| BS EN ISO 6321:2002 | Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
| DIN EN 10200:2013-01 | CHEMICAL ANALYSIS OF FERROUS MATERIALS - DETERMINATION OF BORON IN STEELS - SPECTROPHOTOMETRIC METHOD |
| BS EN ISO 5659-2:2017 | Plastics. Smoke generation Determination of optical density by a single-chamber test |
| CEN/TS 13130-24:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants |
| DIN EN ISO 11979-3:2013-04 | OPHTHALMIC IMPLANTS - INTRAOCULAR LENSES - PART 3: MECHANICAL PROPERTIES AND TEST METHODS (ISO 11979-3:2012) |
| EN 1141:1994 | Fruit and vegetable juices - Spectrometric determination of proline content |
| DIN EN ISO 4946:2016-08 | STEEL AND CAST IRON - DETERMINATION OF COPPER - 2,2'-BIQUINOLINE SPECTROPHOTOMETRIC METHOD (ISO 4946:2016) |
| IEC TS 61724-2:2016 | Photovoltaic system performance - Part 2: Capacity evaluation method |
| EN 12856:1999 | Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method |
| CEN/TS 13130-22:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics |
| EN 10200:2012 | Chemical analysis of ferrous materials - Determination of boron in steels - Spectrophotometric method |
| EN 12133:1997 | Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method |
| BS EN ISO 662:2016 | Animal and vegetable fats and oils. Determination of moisture and volatile matter content |
| EN 1133:1994 | Fruit and vegetable juices - Determination of the formol number |
| DIN EN ISO 11543:2002-06 | MODIFIED STARCH - DETERMINATION OF HYDROXYPROPYL CONTENT - METHOD USING PROTON NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROMETRY |
| CEN/TS 14537:2003 | Foodstuffs - Determination of neohesperidin-dihydrochalcon |
| EN 62321:2009 | Electrotechnical products - Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers) |
| DIN ISO 6673:2007-03 | GREEN COFFEE - DETERMINATION OF LOSS IN MASS AT 105 DEGREES C |
| DIN EN ISO 2450:2009-03 | CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| EN 12630:1999 | Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography |
| DIN EN 13971:2013-03 | CARBONATE AND SILICATE LIMING MATERIALS - DETERMINATION OF REACTIVITY - POTENTIOMETRIC TITRATION METHOD WITH HYDROCHLORIC ACID |
| BS ISO 5660-1:2015 | Reaction-to-fire tests. Heat release, smoke production and mass loss rate Heat release rate (cone calorimeter method) and smoke production rate (dynamic measurement) |
| DIN EN 12822:2014-08 | Foodstuffs- Determination of vitaminE by high performance liquid chromatography- Measurement of α-, β-, γ- and δ-tocopherols |
| DIN EN 14131:2003-09 | FOODSTUFFS - DETERMINATION OF FOLATE BY MICROBIOLOGICAL ASSAY |
| CEN/TS 15754:2008 | Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD) |
| IEC 62321:2008 | Electrotechnical products - Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers) |
| DIN EN ISO 75-2:2013-08 | PLASTICS - DETERMINATION OF TEMPERATURE OF DEFLECTION UNDER LOAD - PART 2: PLASTICS AND EBONITE (ISO 75-2:2013) |
| CEN/TS 13130-17:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics |
| UNE-EN ISO 9614-1:2010 | Acoustics - Determination of sound power levels of noise sources using sound intensity - Part 1: Measurement at discrete points (ISO 9614-1:1993) |
| BS EN 10136:1991 | Chemical analysis of ferrous materials. Determination of nickel in steels and irons. Flame atomic absorption spectrometric method |
| BS EN ISO 660:2000 | Animal and vegetable fats and oils. Determination of acid value and acidity |
| EN 1131:1994 | Fruit and vegetable juices - Determination of the relative density |
| BS EN ISO 844:2014 | Rigid cellular plastics. Determination of compression properties |
| DIN 45641:1990-06 | AVERAGING OF SOUND LEVELS |
| EN 12144:1996 | Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method |
| EN 50414:2006 | Test methods for analysis of lead in PVC taken from insulation and sheath of electric and optical fibre cables - Method A: Total lead content determination with flame excitation atomic absorption spectrometry - Method B: Qualitative analysis of lead by lead sulphide staining |
| UNE-EN 10200:2012 | Chemical analysis of ferrous materials - Determination of boron in steels - Spectrophotometric method |
| DIN EN ISO 9233-2:2013-08 | CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE (ISO 9233-2:2007 INCLUDING AMD 1:2012) |
| CEN ISO/TS 17764-2:2006 | Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method (ISO/TS 17764-2:2002) |
| BS 4325-10:1988 | Methods for analysis of oilseed residues Determination of total residual hexane |
| ASA/ANSI S12.11:2013/Part 2/ISO 10302-2:2011(R2023) | Acoustics – Measurement of airborne noise emitted and structure-borne vibration induced by small air-moving devices – Part 2: Structure-borne vibration measurements |
| BS 3983-2:1982 | Thickness and apparent density of paper and board Method for determining the single sheet thickness of paper and board and apparent density of board |
| I.S. EN ISO 9167-1:1996 | RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - PART 1: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9167-1: 1992) |
| I.S. EN ISO 9167-2:1997 | RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - PART 2: METHOD USING X-RAY FLUORESCENCE SPECTROMETRY |
| BS 1741-3(2001) : 2001 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| S.R. CEN TS 15754:2008 | ANIMAL FEEDING STUFFS - DETERMINATION OF SUGAR CONTENT - HIGH PERFORMANCE EXCHANGE CHROMATOGRAPHIC METHOD (HPAEC-PAD) |
| I.S. EN 62321:2009 | ELECTROTECHNICAL PRODUCTS - DETERMINATION OF LEVELS OF SIX REGULATED SUBSTANCES (LEAD, MERCURY, CADMIUM, HEXAVALENT CHROMIUM, POLYBROMINATED BIPHENYLS, POLYBROMINATED DIPHENYL ETHERS) |
| I.S. EN ISO 15141-2:1999 | FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN CEREALS AND CEREAL PRODUCTS - PART 2: HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH BICARBONATE CLEAN UP |
| BS 3638(1987) : AMD 7781 | METHOD FOR MEASUREMENT OF SOUND ABSORPTION IN A REVERBERATION ROOM |
| DIN EN ISO 16140:2003-09 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS (ISO 16140:2003 + AMD.1:2011) |
| DIN EN ISO 16140:2011-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS (ISO 16140:2003 + AMD.1:2011) |
| BS 5350-C10(1991) : 1991 AMD 7559 | METHODS OF TEST FOR ADHESIVES - 90 DEGREE PEEL TEST FOR A FLEXIBLE-TO-RIGID ASSEMBLY |
| DD CEN/TS 12390-9:2006 | Testing hardened concrete Freeze-thaw resistance. Scaling |
| I.S. EN ISO 5511:1997 | OILSEEDS - DETERMINATION OF OIL CONTENT - METHOD USING CONTINUOUS-WAVE LOW-RESOLUTION NUCLEAR MAGNETIC RESONANCE SPECTROMETRY (RAPID METHOD) |
| S.R. CEN/TR 16988:2016 | ESTIMATION OF UNCERTAINTY IN THE SINGLE BURNING ITEM TEST |
| I.S. EN 14130:2003 | FOODSTUFFS - DETERMINATION OF VITAMIN C BY HPLC |
| BS 5350-C11(1991) : 1991 AMD 7560 | METHODS OF TEST FOR ADHESIVES - 180 DEGREE PEEL TEST FOR A FLEXIBLE-TO-RIGID ASSEMBLY |
| BS 3983-1:1982 | Thickness and apparent density of paper and board Method for determining the bulking thickness and apparent density of paper |
| BS 3983(1989) : AMD 7810 | METHOD FOR DETERMINATION OF THICKNESS AND APPARENT BULK DENSITY OR APPARENT SHEET DENSITY OF PAPER AND BOARD |
| DIN ISO 3951:1992-08 | SAMPLING PROCEDURES AND CHARTS FOR INSPECTION BY VARIABLES FOR PERCENT NONCONFORMING |
| I.S. EN ISO 15141-1:1999 | FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN CEREALS AND CEREAL PRODUCTS - PART 1: HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH SILICA GEL CLEAN UP |
| DIN 10248:1990-07 | ANALYSIS OF TOBACCO AND TOBACCO PRODUCTS - DETERMINATION OF CARBON MONOXIDE CONTENT IN THE VAPOUR PHASE OF CIGARETTE SMOKE (NDIR METHOD) |
| S.R. CEN Guide 13:2008 | VALIDATION OF ENVIRONMENTAL TEST METHODS |
| DIN EN ISO 8968-5:2002-06 | MILK - DETERMINATION OF NITROGEN CONTENT - PART 5: DETERMINATION OF PROTEIN-NITROGEN CONTENT |
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