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I.S. EN 1678:1998

I.S. EN 1678:1998

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Available format(s)

Hardcopy , PDF

Withdrawn date

06-04-2010

Language(s)

English

Published date

07-10-1998

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

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Hardcopy - English
PDF - English
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of the safety and hygiene requirements
  and/or measures
7 Information for use
Annex A (normative) - Noise test code for vegetable
        cutting machines (Grade 2 of accuracy)
Annex B (normative) - Principles of design to ensure
         the cleanability of vegetable cutting machines
Annex C (normative) - Probes for specific tests
Annex ZA (informative) - Relationship between this
         European Standard and the Essential Requirements
         of EU Directive 2006/42/EC
Bibliography

Describes the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW.

DevelopmentNote
1998 Edition Re-Issued in June 2010 and incorporates AMD 1 2010. (06/2010)
DocumentType
Standard
Pages
51
PublisherName
National Standards Authority of Ireland
Status
Withdrawn

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