EN ISO 8442-9:2018
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
03-14-2018
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Materials and construction
5 Performance requirements
6 Safety instructions
Annex A (normative) - Metallography examination
Annex B (normative) - Schematic diagram of impact
resistance of inclined plane of ceramic blade
Annex C (normative) - Bonding strength test apparatus
for the coating and printing of ceramic blade
Bibliography
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
| Committee |
CEN/TC 194
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN ISO 8442-9 : 2018 | Identical |
| ISO 8442-9:2018 | Identical |
| SS-EN ISO 8442-9:2018 | Identical |
| PN-EN ISO 8442-9:2018-04 | Identical |
| SN EN ISO 8442-9:2018 | Identical |
| NS EN ISO 8442-9 : 2018 | Identical |
| NF EN ISO 8442-9:2018 | Identical |
| UNI EN ISO 8442-9 : 2018 | Identical |
| ÖNORM EN ISO 8442-9:2018 | Identical |
| I.S. EN ISO 8442-9:2018 | Identical |
| DIN EN ISO 8442-9:2018-09 | Identical |
| UNE-EN ISO 8442-9:2018 | Identical |
| BS EN ISO 8442-9:2018 | Identical |
| ISO 16859-1:2015 | Metallic materials — Leeb hardness test — Part 1: Test method |
| ISO 8442-5:2004 | Materials and articles in contact with foodstuffs Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery |
| ISO 3452-1:2013 | Non-destructive testing Penetrant testing Part 1: General principles |
| ISO 14705:2016 | Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for hardness of monolithic ceramics at room temperature |
| ISO 8442-1:1997 | Materials and articles in contact with foodstuffs Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food |
| EN 1183:1997 | Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance |
| EN 12875-1:2005 | Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles |
| ISO 6344-2:1998 | Coated abrasives Grain size analysis Part 2: Determination of grain size distribution of macrogrits P12 to P220 |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.