DIN EN 13806:2002-11
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF MERCURY BY COLD-VAPOUR ATOMIC ABSORPTION SPECTROMETRY (CVAAS) AFTER PRESSURE DIGESTION
Hardcopy , PDF
English, German
01-01-2002
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Limit of quantification
9 Precision
10 Test report
Annex A (informative) Results of the interlaboratory tests
Bibliography
Gives a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVASS) after pressure digestion.
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 13806:2002 | Identical |
| NS EN 13806 : 1ED 2002 | Identical |
| NBN EN 13806 : 2002 | Identical |
| UNI EN 13806 : 2003 | Identical |
| UNE-EN 13806:2003 | Identical |
| NF EN 13806 : 2003 | Identical |
| I.S. EN 13806:2002 | Identical |
| EN 13806:2002 | Identical |
| SN EN 13806 : 2002 | Identical |
| NEN EN 13806 : 2002 | Identical |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
| EN 13805:2014 | Foodstuffs - Determination of trace elements - Pressure digestion |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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