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DD CEN/TS 13130-18:2005

Current

Current

The latest, up-to-date edition.

Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4\'-dihydroxybenzophenone and 4,4\'- dihydroxybiphenyl in food simulants

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-31-2006

US$257.86
Excluding Tax where applicable

Foreword
Introduction
1 Scope
2 Normative references
3 Method A - Determination of 1,2-dihydroxybenzene,
  1,3-dihydroxybenzene and/or 1,4-dihydroxybenzene
  in food simulants
4 Method B - Determination of 4,4'-dihydroxybenzophenone
  and 4,4'dihydroxybiphenyl in food simulants
Bibliography

Describes two methods as follows. Method A is an analytical procedure for the determination of the monomers 1,2-DHB, 1,3-DHB and 1,4-DHB in the food simulants water, 3% w/v aqueous acetic acid, 15% v/v aqueous ethanol and olive oil. Method B is an analytical procedure for the determination of DHBphen and DHBiph in the food simulants water, 3% w/v aqueous acetic acid, 15% v/v aqueous ethanol and olive oil.

Committee
CW/29
DocumentType
Standard
Pages
28
PublisherName
British Standards Institution
Status
Current

Standards Relationship
CEN/TS 13130-18:2005 Identical

DIN 32645:2008-11 CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants

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