BS EN ISO 676:2009
Current
The latest, up-to-date edition.
Spices and condiments. Botanical nomenclature
Hardcopy , PDF
English
09-30-2009
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Foreword
Scope
Definition
Nomenclature
Annex A (informative) - Alphabetical list of common
names
Annex B (informative) - Names of botanists and the
abbreviations used
Annex C (informative) - Bibliography
Provides a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments.
| Committee |
AW/34
|
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| ISO 676:1995 | Identical |
| EN ISO 676:2009 | Identical |
| ISO 973:1999 | Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification |
| ISO 5562:1983 | Turmeric, whole or ground (powdered) — Specification |
| ISO 6676:1993 | Acid-grade and ceramic-grade fluorspar Determination of total phosphorus content Reduced-molybdophosphate spectrometric method |
| ISO 7928-1:1991 | Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus) |
| ISO 11165:1995 | Dried sage (Salvia officinalis L.) — Specification |
| ISO 6465:2009 | Spices Cumin (Cuminum cyminum L.) Specification |
| ISO 6574:1986 | Celery seed (Apium graveolens Linnaeus) Specification |
| ISO 5559:1995 | Dehydrated onion (Allium cepa Linnaeus) — Specification |
| ISO 7377:1984 | Juniper berries (Juniperus communis Linnaeus) — Specification |
| ISO 959-2:1998 | Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper |
| ISO 5561:1990 | Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification |
| ISO 7927-1:1987 | Fennel seed, whole or ground (powdered) — Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) — Specification |
| ISO 11164:1995 | Dried rosemary (Rosmarinus officinalis L.) — Specification |
| ISO 11163:1995 | Dried sweet basil (Ocimum basilicum L.) — Specification |
| ISO 1237:1981 | Mustard seed — Specification |
| ISO 2255:1996 | Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification |
| ISO 5560:1997 | Dehydrated garlic (Allium sativum L.) — Specification |
| ISO 7928-2:1991 | Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus) |
| ISO 7925:1999 | Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification |
| ISO 6577:2002 | Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification |
| ISO 6575:1982 | Fenugreek, whole or ground (powdered) — Specification |
| ISO 959-1:1998 | Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper |
| ISO 10621:1997 | Dehydrated green pepper (Piper nigrum L.) — Specification |
| ISO 7926:1991 | Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification |
| ISO 5563:1984 | Dried peppermint (Mentha piperita Linnaeus) — Specification |
| ISO 972:1997 | Chillies and capsicums, whole or ground (powdered) — Specification |
| ISO 11178:1995 | Star anise (Illicium verum Hook. f.) — Specification |
| ISO 6754:1996 | Dried thyme (Thymus vulgaris L.) — Specification |
| ISO 882-2:1993 | Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds |
| ISO 3632-1:2011 | Spices — Saffron (Crocus sativus L.) — Part 1: Specification |
| ISO 10620:1995 | Dried sweet marjoram (Origanum majorana L.) — Specification |
| ISO 2254:2004 | Cloves, whole and ground (powdered) — Specification |
| ISO 7540:2006 | Ground paprika (Capsicum annuum L.) Specification |
| ISO 1003:2008 | Spices Ginger (Zingiber officinale Roscoe) Specification |
| ISO 6539:2014 | Cinnamon (Cinnamomum zeylanicum Blume) — Specification |
| ISO 882-1:1993 | Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules |
| ISO 6538:1997 | Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification |
| ISO 2256:1984 | Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.