BS 4401-18:1998
Current
The latest, up-to-date edition.
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Hardcopy , PDF
English
11-15-1998
Important note : All end users must be registered with an Account prior to user licenses being assigned.Applicable to contents down to 0.30 per cent (m/m).
| Committee |
W/-
|
| DevelopmentNote |
Also numbered as ISO 13965 Supersedes 96/501495 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
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| Status |
Current
|
| Supersedes |
This International Standard specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry.
The method is suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m).
The method is not applicable for chemically modified starches or their derivatives.
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 3100-1:1991 | Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling |
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