BIS IS 10232 : 2003(R2005)
Current
Current
The latest, up-to-date edition.
GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION OF FOODS
Published date
01-12-2013
Publisher
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| Committee |
FAD 46
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6887-1:2017 | Identical |
| BIS IS 5887-4 : 1999 | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 4: ISOLATION AND IDENTIFICATION OF CLOSTRIDIUM PERFRINGENS (CLOSTRIDIUM WELCHII) AND CLOSTRIDIUM BOTULINUM AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS |
| BIS IS 5403 : 1999(R2005) | METHOD FOR YEAST AND MOULD COUNT OF FOODSTUFFS AND POULTRY AND ANIMAL FIELDS |
| BIS IS 16122 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
| BIS IS/ISO 7402 : 1993(R2007) | MICROBIOLOGY - GENERAL GUIDANCE FOR THE ENUMERATION OF ENTEROBACTERIACEAE WITHOUT RESUSCITATION - MPN TECHNIQUE AND COLONY-COUNT TECHNIQUE |
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