ÖNORM EN 13885:2022 11 01
Current
The latest, up-to-date edition.
Food processing machinery - Clipping machines - Safety and hygiene requirements
Hardcopy
German - English
11-01-2022
Important note : All end users must be registered with an Account prior to user licenses being assigned.This document specifies safety and hygiene requirements of clipping machines (hereafter referred to as machine) for closing of casings filled with foodstuffs (hereafter referred to as product) by a clip deformed by a closing tool, and which are intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
| Committee |
CEN/TC 153
|
| DocumentType |
Standard
|
| Pages |
54
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 13885:2022 | Identical |
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