NF V01-016:2019
Current
Current
The latest, up-to-date edition.
Food traceability and safety - Management and hygiene - Verification of hygiene level in direct delivery of meat, meat preparations, minced meat and/or meat product
Available format(s)
Hardcopy
Language(s)
French
Published date
01-12-2019
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.| DocumentType |
Standard
|
| Pages |
53
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
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